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Cooking with Kool-AidA culinary adventure through the pages of Kool-Aid Comes of Age.
http://cookingwithkoolaid.wordpress.com/
A culinary adventure through the pages of Kool-Aid Comes of Age.
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Cooking with Kool-Aid | cookingwithkoolaid.wordpress.com Reviews
https://cookingwithkoolaid.wordpress.com
A culinary adventure through the pages of Kool-Aid Comes of Age.
cookingwithkoolaid.wordpress.com
Whipped Lemon Butter | Cooking with Kool-Aid
https://cookingwithkoolaid.wordpress.com/2013/11/11/whipped-lemon-butter
A culinary adventure through the pages of Kool-Aid Comes of Age. I have to admit, this is one of the recipes in the book that gave me pause when I first saw leafed through it. I get the punches and sauces and freezes and all that. But Whipped Lemon Butter? I mean who even knows where to buy lemons? And I’m not even going to mention what housewives had to deal with during the Great Lemon Shortage of the early 1970s. (The produce lines stretched for miles.). Lemon butter is literally lemon and butter!
Double Berry Sauce | Cooking with Kool-Aid
https://cookingwithkoolaid.wordpress.com/2013/10/06/double-berry-sauce
A culinary adventure through the pages of Kool-Aid Comes of Age. So this seemed like a good time to try the Double Berry Sauce recipe from the Stir-ins and Pour-Ons. Section of the book. As with all of the other very simple recipes-that-are-barely-recipes in this section, Double Berry Sauce requires the depositing of some sugar-sweetened Kool-Aid into some other food product. In this case, I dumped some Strawberry Kool-Aid into a can of whole cranberries. And IT IS INCREDIBLY SWEET! Pingback: Cooking wit...
Sour Cream Dip | Cooking with Kool-Aid
https://cookingwithkoolaid.wordpress.com/2013/11/25/sour-cream-dip
A culinary adventure through the pages of Kool-Aid Comes of Age. After last week’s disastrous Fruit and Nut Cheese Ball. We are reluctantly returning to the Party Ideas. Section of the book. You’d be so lucky to have guests return to your party that quickly after serving them that cheesy abomination. This week we are going in for a recipe that could have very well been included in the Stir-ins and Pour-ons. And to a lesser degree, in the Hits-the-Spot Punch. Whenever I make simple stuff like this I alway...
Glazed Carrots | Cooking with Kool-Aid
https://cookingwithkoolaid.wordpress.com/2013/12/24/glazed-carrots
A culinary adventure through the pages of Kool-Aid Comes of Age. Well everyone, Christmas is only a handful of hours away. Pretty soon you’ll be spending time opening presents, singing carols, and doing your best to tolerate those family members that you absolutely cannot stand. Today’s dish, just in time for your familial feast is Glazed Carrots. This recipe comes from the Special Surprises. So, Kool-Aid and carrots. What to say? This is one of the few recipes I’ve made so far, where the Kool-Aid gets d...
Citrus-flavored Yogurt | Cooking with Kool-Aid
https://cookingwithkoolaid.wordpress.com/2013/12/14/citrus-flavored-yogurt
A culinary adventure through the pages of Kool-Aid Comes of Age. I can’t decide how Kool-Aid Comes of Age. Was put together. On one hand I think they started with very simple ideas for recipes, sticking to the obvious punches and drinks. But maybe those were too obvious. Of course a Kool-Aid cookbook is going to have drink recipes. Maybe they just went full-on adventurous, dreaming grand dreams like brave culinary visionaries, and started with the pies and the desserts and the main courses. Cut to two we...
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Half-n-half Fruit Cobbler | Retro Recipe Attempts
https://retrorecipe.wordpress.com/2015/08/10/half-n-half-fruit-cobbler
Tasting the fare of yesteryear, the disastrous and the delicious. Posted by: Erica Retrochef. August 10, 2015. We got some leftover and rather bruised peaches last week at the farmers’ market. This is the best part about shopping regularly with the same vendor: after some time, they’ll start giving you discounts or throwing in free food. And so we had an unexpected need to make a peach cobbler. Half Peach ‘n Half Plum Blueberry Cobbler. Mix together 1-1/3 cups. Place between 2 sheets of waxed paper (12-i...
Bacon & Olive Rolls | Retro Recipe Attempts
https://retrorecipe.wordpress.com/2015/05/25/bacon-olive-rolls
Tasting the fare of yesteryear, the disastrous and the delicious. Posted by: Erica Retrochef. May 25, 2015. Bacon and Olive Rolls. Welcome to picnic season, retro recipe readers! If you’re thinking of bringing something unique to whatever family reunion or other outdoor gathering you’ve got coming up, think about Bacon and Olive Rolls. 1/2 lb thinly sliced bacon. 4 dozen stuffed spanish olives. 1 dozen hot rolls. This is a pretty decent picnic appetizer idea, really. Laquo; Chocolate Bread Custard. I thi...
Sausage Noodle Bake | Retro Recipe Attempts
https://retrorecipe.wordpress.com/2015/08/03/sausage-noodle-bake
Tasting the fare of yesteryear, the disastrous and the delicious. Posted by: Erica Retrochef. August 3, 2015. Did you have a nice summer break? But school’s about to start up and so we’re back from vacations and back to the blogging. Let’s jump right in with this not-very-colorful casserole from PET Milk. One of the things that immediately caught my eye about it is that it almost exactly matches my typical style: ingredients photo at the top, blather in the middle, and assembled photo at the end! Lactose...
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cookingwithkoffa.wordpress.com
cookingwithkoffa | Just another WordPress.com site
About Cooking with Koffa. Just another WordPress.com site. June 19, 2012. I made a home made gluten free pizza. Udis gluten free pizza crust. Fresh and easy pizza sauce, cheese, mushrooms, and pepperoni! June 19, 2012. March 13, 2012. March 13, 2012. March 4, 2012. January 1, 2012. This is a day to indulge a little. Yummm. December 30, 2011. Another trip to Babycakes. New location in Lauchmount. Create a free website or blog at WordPress.com. Blog at WordPress.com.
cookingwithkogi.selfleadersacademy.com
Kogi's Secret Spice Mix
Kogi's Secret Spice Mix. Kogi's Secret Spice Mix Copy. Kogi Naidoo and Associates. Kogi's Secret Spice Mix. Kogi's Secret Spice Mix Copy. 50 g net to prepare. 7 Chicken / Lamb / Beef Curries. 25 Other Vegetable / Fish Curries. Kogi’s Secret Spice Mix is an authentic spice mix designed to help you create your own delicious curry in a hurry at home. Simply follow the 3 easy steps. Kogi’s Secret Spice Mix saves you both time and money and you are guaranteed a delicious curry every time. Curries in a Hurry'.
Cooking with Koji | Enjoying Traditional Japanese Fermentation. It’s everyday food!!
Japanese home cooking workshop (Vegetarian & Gluten Free). February 8, 2014. Chris and Anna,. Thank you for coming to my Japanese home cooking workshop. It was full of laughs. This workshop was for Vegetarian and Gluten free food! We used Tamari soy sauce for all dishes. Demonstration of making rolled egg. Cutting pumpkins for simmered dish. Preparing Vinegary miso sauce (sumiso) with a bowl called suribahci! We made 5 dishes today. Kampai with Japanese sake. Thank you for coming to my class. Now prepare...
Cooking With Koji | Enjoying Traditional Japanese Fermentation. It's everyday food!!
Enjoying Traditional Japanese Fermentation. It's everyday food! Workshop -JP home style cooking March 2017. Thank you for coming to my cooking workshop! Home made shio Koji. Shio-koji is one of the key seasoning in my cooking, so I regularly make it so that it never run out. My version of Shio-Koji is fermented more than 1 month before using. Long and slow ferment. This length brings deep and complex taste. So easy to make it by yourself! What you need is…. This is the Rice koji I made recently. We call ...
cookingwithkookaburra.blogspot.com
Cooking with Kookaburra
Visit our website at www.kookaburrasclosetgourmet.com to register for classes or our newsletter. FOODIES UNITE! Kookaburra's Cooking Class Schedule and Events. Thursday, September 30, 2010. Super easy, yummy, no fail recipe that is great for your little chef! Use a nice deep stoneware pan or I like to use my stoneware batter bowl. 1/4 tsp. salt. 1 1/2 tsp. baking powder. 1/2 tsp. cinnamon (optional). 1 can fruit pie filling (any flavor). 1 stick of butter. DO NOT STIR. Sprinkle cinnamon on top. Class sta...
cookingwithkoolaid.wordpress.com
Cooking with Kool-Aid
A culinary adventure through the pages of Kool-Aid Comes of Age. People still drink punch, right? Not like at real parties or anything, but I bet it still gets served at office parties. My last punch was at a middle school dance I helped chaperone. One of the stay at home moms (who also seemed to be a stay out of the kitchen mom) dumped a bunch of Sprite into a gigantic bowl and then floated a plastic bucket-shaped iceberg of generic rainbow sherbert in the middle. It wasnot great. I always wondered when...
Cooking with KP
Looking for a recipe you saw here earlier? Scroll down until the right sidebar takes you to archives. If you click on the various months, you should find it. Please note that many of the recipes that I post here are not mine originally and most of the pictures come from google images. You can click on the pictures to find their sources. Kay's Cheesy Pasta and Smoked Sausage Casserole. I hope you enjoy it. 10 ounces uncooked pasta (large shells or penne pasta). 4 Tablespoons butter or margarine. 2 Tablesp...
Cooking With Kram - Welcome to our homepage - Tasty. Colourful. Easy. Fun.
Do you remember growing up having fun in the sun with sticky hands and a tasty orange smile? At cookingwithkram.com we're putting the passion back into passionfruit. Welcome! Welcome to where food is fresh, fun, and full of flavour just like you remembered. Whether you're looking for a tasty treat for your local sporting event, or a quick afternoon snack to power you though the afternoon, you'll be bound to find something here. The good news is that all of our treats are healthy.
cookingwithkris.com - This website is for sale! - cookingwithkris Resources and Information.
The domain cookingwithkris.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
cookingwithkrista.blogspot.com
Krista's Kitchen
Meal plans and everyday cooking. View my complete profile. Who doesn't like mail? Krista's Guide to Meal Planning. Need help planning your meals? This week's meals and grocery list. Candy Apple Red 90th Anniversary Limited-Edition 5-Quart Stand Mixer! From My Top 10 List of Kitchen Must-Have's: The Immersion Blender! So perfect for sauces, cream soups, smoothies, and more. I can't believe I went for so long without one! In Case You Don't Have One Yet: My Go-To Cookbook. All of the basics and then some.
