COOKINGWITHKRIS.COM

cookingwithkoji.wordpress.com

Cooking With Koji | Enjoying Traditional Japanese Fermentation. It's everyday food!!

Enjoying Traditional Japanese Fermentation. It's everyday food! Workshop -JP home style cooking March 2017. Thank you for coming to my cooking workshop! Home made shio Koji. Shio-koji is one of the key seasoning in my cooking, so I regularly make it so that it never run out. My version of Shio-Koji is fermented more than 1 month before using. Long and slow ferment. This length brings deep and complex taste. So easy to make it by yourself! What you need is…. This is the Rice koji I made recently. We call ...

cookingwithkookaburra.blogspot.com

Cooking with Kookaburra

Visit our website at www.kookaburrasclosetgourmet.com to register for classes or our newsletter. FOODIES UNITE! Kookaburra's Cooking Class Schedule and Events. Thursday, September 30, 2010. Super easy, yummy, no fail recipe that is great for your little chef! Use a nice deep stoneware pan or I like to use my stoneware batter bowl. 1/4 tsp. salt. 1 1/2 tsp. baking powder. 1/2 tsp. cinnamon (optional). 1 can fruit pie filling (any flavor). 1 stick of butter. DO NOT STIR. Sprinkle cinnamon on top. Class sta...

cookingwithkoolaid.wordpress.com

Cooking with Kool-Aid

A culinary adventure through the pages of Kool-Aid Comes of Age. People still drink punch, right? Not like at real parties or anything, but I bet it still gets served at office parties. My last punch was at a middle school dance I helped chaperone. One of the stay at home moms (who also seemed to be a stay out of the kitchen mom) dumped a bunch of Sprite into a gigantic bowl and then floated a plastic bucket-shaped iceberg of generic rainbow sherbert in the middle. It wasnot great. I always wondered when...

cookingwithkp.blogspot.com

Cooking with KP

Looking for a recipe you saw here earlier? Scroll down until the right sidebar takes you to archives. If you click on the various months, you should find it. Please note that many of the recipes that I post here are not mine originally and most of the pictures come from google images. You can click on the pictures to find their sources. Kay's Cheesy Pasta and Smoked Sausage Casserole. I hope you enjoy it. 10 ounces uncooked pasta (large shells or penne pasta). 4 Tablespoons butter or margarine. 2 Tablesp...

cookingwithkram.com

Cooking With Kram - Welcome to our homepage - Tasty. Colourful. Easy. Fun.

Do you remember growing up having fun in the sun with sticky hands and a tasty orange smile? At cookingwithkram.com we're putting the passion back into passionfruit. Welcome! Welcome to where food is fresh, fun, and full of flavour just like you remembered. Whether you're looking for a tasty treat for your local sporting event, or a quick afternoon snack to power you though the afternoon, you'll be bound to find something here. The good news is that all of our treats are healthy.

cookingwithkris.com

cookingwithkris.com - This website is for sale! - cookingwithkris Resources and Information.

The domain cookingwithkris.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

cookingwithkrista.blogspot.com

Krista's Kitchen

Meal plans and everyday cooking. View my complete profile. Who doesn't like mail? Krista's Guide to Meal Planning. Need help planning your meals? This week's meals and grocery list. Candy Apple Red 90th Anniversary Limited-Edition 5-Quart Stand Mixer! From My Top 10 List of Kitchen Must-Have's: The Immersion Blender! So perfect for sauces, cream soups, smoothies, and more. I can't believe I went for so long without one! In Case You Don't Have One Yet: My Go-To Cookbook. All of the basics and then some.

cookingwithkristy.blogspot.com

Adventures in my kitchen

Adventures in my kitchen. Sunday, October 13, 2013. My very own Chanterelle soup. Kristy’s Chanterelle soup. 1 lb fresh chanterelle mushrooms, cut in 1/2 inch pieces. 1 shallot, chopped finely. Fresh thyme to taste. 4 tablespoons all-purpose flour. 2 quarts chicken stock. 1/2 cup Cream sherry (I prefer Harveys Bristol cream). 1 cup heavy cream. Salt and pepper to taste. Roughly chop the chanterelles into ½-inch pieces. Chop the shallot and thyme. And chanterelles and sauté for additional 5 minutes.

cookingwithkristy.com

Cooking With Kristy | I Can Make That!

Here are some ideas for easy-to-make "gourmet" dishes that will impress the family (and the pocketbook! Every time we go out to eat and have something wonderful, I have to comment, I can make that! Some of the best food contains simple, fresh ingredients or is an old favorite simply served in a new way. I’ll show you how to recreate some of the best gourmet dishes right in your own kitchen. I Can Make That! Moroccan Chicken Bowl October 6, 2016 - 2:06 am.

cookingwithkrowel.wordpress.com

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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.