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Cooking with Nana K
Cooking with Nana K. Collection of Recipes from my mother and mother-in-law with thoughts about the good times and cooking in the kitchen. Some recipes will have a history, and some are just plain easy and fun. Thursday, January 24, 2008. This is an old recipe from my mother-in-law that she picked up in Cody, Wyoming. 8 oz cream cheese. 1 c Mayonaise not salad dressing. 1/2 pkg dry onion soup mix. Hot Crabmeat Spread/Dip Recipe. 1 8oz pkg of cream cheese. 1 1/2 c. crab flaked and free of liquid. Combine ...
Cooking with Nancy
Wednesday, March 25, 2009. Creamed Chicken and Biscuits. 1 1/2 teaspoons butter or margarine. 4 cups cooked chicken, chopped. 1 (10 3/4-ounce) can cream of chicken soup. 1 cup sour cream (I prefer mayonnaise). 1/2 cup chopped pimiento. 1 cup shredded mild Cheddar cheese, divided. 6 frozen biscuits, thawed. 1 Preheat oven to 350. Grease the bottom and sides of an 11x7-inch baking dish. 5 Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately. YUMMY! 2) Coo...
Cooking with Nancy - Home
Welcome to the Cooking with Nancy recipe archive. By clicking the links at left, you will be able to view and download recipes from past programs. Cooking with Nancy is no longer an active program at the Chillicothe Public Library. However, we are pleased to provide this archive and hope you enjoy exploring it! Chillicothe Public Library website. Cooking around the World. Create a free website.
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cookingwithnatalietamer.blogspot.com
Cooking with Natalie
Cooking is something that I have come to love. I like to try new things and share them with other people. Here are some of my favorite recipes that I have tried and thought others would like to try as well. Some of these recipes have been borrowed from magazines I get in the mail (Rachael Ray, Cooking Light) or from online. Others are from people that were kind enough to share with me! Tuesday, November 27, 2012. Crock Pot Chicken Parm. Here's what you need. 3-4 boneless, skinless chicken breasts. The ot...
cookingwithnatureblog.wordpress.com
Cooking With Nature | Chevalia Presents, Responsible vegetarian and organic vegan cooking with animals!
Chevalia Presents, Responsible vegetarian and organic vegan cooking with animals! January 13, 2015. Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire. It is the time for home. November 10, 2014. I swear I have the most pickiest dogs In the world they don’t like a lot of things I make but victory at last! I have made these delicious dog treats that my picky eaters love! So here’s the recipe-. I cup of pumpkin purée. November 4, 2014.
cookingwithnazeera.wordpress.com
Cooking with Nazeera
Agar agar stripes – 25 gms. Milk – 1 1/4 cup. Sugar – 6 tbsp. Condensed milk – 2 tbsp. Tender coconut water -1 cup. Tender coconut pulp – 1 cup. Water – 1/2 cup. Boil agar agar stripes and water in a pan. After the agar gets dissolved add sugar and condensed milk. Then add milk, boil it for 2 min. Off the flame and add tender coconut water and pulp. Mix well until well combined. Pour the mixture in to a bowl and chill in refrigerator for 1 hr. Enjoy the refreshing pudding with a smile. July 4, 2017.
Cookingwithned | Just another WordPress.com site
Just another WordPress.com site. KitchenAid Artisan 5-Quart Stand Mixers. August 20, 2010. Concerned about storing this stand mixer has 325 watts of the large mixing is attached safely to use anytime you can do the mixing bowl and kneading yeast doughs. All textures in this unit so what makes the mixing, all you might think the mixing bowl plus the large mixing is no need to help them prepare the flat beater is very important to do other models? Using The Brand Name Kitchen Appliance Such As Kitchenaid.
Cooking with Nedra
As most of you know; I am passionate about cooking! Therefore, I have decided to provide a new recipe each week. It may be something I have come up with that week, an old favorite or something delectable I have encountered at a restaurant or through a friend. I would love to have your feedback and comments as I will be turning this into a cookbook at the end of the year. Bon Appetite! Wednesday, May 14, 2008. It is my all time favorite cheese. 2 1/4 teaspoons active dry yeast (a 1/4-oz package). Turn out...
