COOKINGWITHNAZEERA.WORDPRESS.COM

Cooking with Nazeera

Agar agar stripes – 25 gms. Milk – 1 1/4 cup. Sugar – 6 tbsp. Condensed milk – 2 tbsp. Tender coconut water -1 cup. Tender coconut pulp – 1 cup. Water – 1/2 cup. Boil agar agar stripes and water in a pan. After the agar gets dissolved add sugar and condensed milk. Then add milk, boil it for 2 min. Off the flame and add tender coconut water and pulp. Mix well until well combined. Pour the mixture in to a bowl and chill in refrigerator for 1 hr. Enjoy the refreshing pudding with a smile. July 4, 2017.

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Cooking with Nazeera | cookingwithnazeera.wordpress.com Reviews

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Agar agar stripes – 25 gms. Milk – 1 1/4 cup. Sugar – 6 tbsp. Condensed milk – 2 tbsp. Tender coconut water -1 cup. Tender coconut pulp – 1 cup. Water – 1/2 cup. Boil agar agar stripes and water in a pan. After the agar gets dissolved add sugar and condensed milk. Then add milk, boil it for 2 min. Off the flame and add tender coconut water and pulp. Mix well until well combined. Pour the mixture in to a bowl and chill in refrigerator for 1 hr. Enjoy the refreshing pudding with a smile. July 4, 2017.

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Cooking with Nazeera | cookingwithnazeera.wordpress.com Reviews

https://cookingwithnazeera.wordpress.com

Agar agar stripes – 25 gms. Milk – 1 1/4 cup. Sugar – 6 tbsp. Condensed milk – 2 tbsp. Tender coconut water -1 cup. Tender coconut pulp – 1 cup. Water – 1/2 cup. Boil agar agar stripes and water in a pan. After the agar gets dissolved add sugar and condensed milk. Then add milk, boil it for 2 min. Off the flame and add tender coconut water and pulp. Mix well until well combined. Pour the mixture in to a bowl and chill in refrigerator for 1 hr. Enjoy the refreshing pudding with a smile. July 4, 2017.

INTERNAL PAGES

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Cooking with Nazeera | Page 2

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On August 2, 2015. Chopped or chips – 200 grams. Cocoa powder – 3 tbp. Sugar – 3/4 cup. Plain flour – 1 cup. Eggs – 3. Vanilla extract – 1 tsp. Salt – 1/2 tsp. Semi-sweet chocolate chips – 50 grams. Preheat the oven 180C. Double boil the chocolate and Butter. After the chocolate and butter melts take out of the flame. Add cocoa powder,sugar and vanilla extract. Add eggs one by one and mix until well incorporated. Add flour, salt and chocolate chips. Mix well and do not over beat it . On August 2, 2015.

2

Brownie | Cooking with Nazeera

https://cookingwithnazeera.wordpress.com/2015/08/02/brownie

On August 2, 2015. Chopped or chips – 200 grams. Cocoa powder – 3 tbp. Sugar – 3/4 cup. Plain flour – 1 cup. Eggs – 3. Vanilla extract – 1 tsp. Salt – 1/2 tsp. Semi-sweet chocolate chips – 50 grams. Preheat the oven 180C. Double boil the chocolate and Butter. After the chocolate and butter melts take out of the flame. Add cocoa powder,sugar and vanilla extract. Add eggs one by one and mix until well incorporated. Add flour, salt and chocolate chips. Mix well and do not over beat it . Larr; Chicken fry.

3

December | 2013 | Cooking with Nazeera

https://cookingwithnazeera.wordpress.com/2013/12

All posts for the month December, 2013. On December 14, 2013. Hakka noodles – 1 pkt (800gms). Onion – 1 medium(chopped). Garlic – 3 cloves(chopped). Capsicum – 1 (cut into Julienne). Carrot – 1 (cut into Julienne). Beans – 6(cut into Julienne). Chicken – 500 gms(boneless). Spring onion – 2 sprigs. Chili Flakes – 3 tbsp. Egg – 2 (beaten). Oil – 3 tbsp. Butter – 1 1/2 tbsp. Water (boiling for noodles). Heat a pan with water ,add noodles,oil(1 tbsp),garlic pods(2),and salt. Add the noodles and chili flakes.

4

Chicken Cutlet | Cooking with Nazeera

https://cookingwithnazeera.wordpress.com/2014/08/18/chicken-cutlet

On August 18, 2014. 1Chicken 250 gms (marinate with your favourite masala for 1 hr). 2Potato 4 (boiled and mashed). 3Onion 2 (Finely chopped). 5Coriander leaves 3 sprigs. 6Mint leaves 2 sprigs. 8Chili powder 1 tbsp. 9Black pepper powder 1 tbsp. 10Turmeric powder 1 tsp. 11Fenugreek powder 1 tbsp. 1Deep fry the chicken in hot oil. 2Shreed the chicken pieces. 3In a bowl add the mashed potatoes, chicken and all above mentioned ingredients except egg and bread crumbs. 4Make the mixture into balls and pat them.

5

cookingwithnazeera | Cooking with Nazeera

https://cookingwithnazeera.wordpress.com/author/cookingwithnazeera

All posts by cookingwithnazeera. Chicken roast with butter. On September 25, 2015. 1Chicken – 500 gms. 2Chili powder – 2 tbsp. 3Turmeric powder – 1 tsp. 4Yogurt – 3 tbsp. 1Onion – 3 large. 2Ginger garlic paste – 1 tbsp. 3Dry red chili – 5. For the gravy :. 3Tomato sauce – 2 tbsp. 4Coconut oil – 2 tbsp. 5Kasoori methi – 1 tbsp crushed. 7Butter – 1 tbsp. 1Marinate the chicken with above mentioned marination ingredients. 2Refrigerate for 1 hour. 7Add tomato sauce and kasoori methi,cook for 2 min. 3In a non ...

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Agar agar stripes – 25 gms. Milk – 1 1/4 cup. Sugar – 6 tbsp. Condensed milk – 2 tbsp. Tender coconut water -1 cup. Tender coconut pulp – 1 cup. Water – 1/2 cup. Boil agar agar stripes and water in a pan. After the agar gets dissolved add sugar and condensed milk. Then add milk, boil it for 2 min. Off the flame and add tender coconut water and pulp. Mix well until well combined. Pour the mixture in to a bowl and chill in refrigerator for 1 hr. Enjoy the refreshing pudding with a smile. July 4, 2017.

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