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Cooking with Poorni

Journey of a home cook. Tuesday, 1 April 2014. Announcing Cooking with Herbs and Flowers #2 - Spring Onions [with giveaway]. I am so happy to announce that I am guest hosting PJ's event - Cooking with herbs and flowers. This is my first ever event on my blog, so i am very thrilled. We use herbs in our day to day cooking. They enhance the flavor and taste of the dish. One such herb is Spring onion. Some rules of the event:. To your post and hosted by cookingwithpoorni. Send in as many entries as you wish&...

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Journey of a home cook. Tuesday, 1 April 2014. Announcing Cooking with Herbs and Flowers #2 - Spring Onions [with giveaway]. I am so happy to announce that I am guest hosting PJ's event - Cooking with herbs and flowers. This is my first ever event on my blog, so i am very thrilled. We use herbs in our day to day cooking. They enhance the flavor and taste of the dish. One such herb is Spring onion. Some rules of the event:. To your post and hosted by cookingwithpoorni. Send in as many entries as you wish&...

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Cooking with Poorni | cookingwithpoorni.blogspot.com Reviews

https://cookingwithpoorni.blogspot.com

Journey of a home cook. Tuesday, 1 April 2014. Announcing Cooking with Herbs and Flowers #2 - Spring Onions [with giveaway]. I am so happy to announce that I am guest hosting PJ's event - Cooking with herbs and flowers. This is my first ever event on my blog, so i am very thrilled. We use herbs in our day to day cooking. They enhance the flavor and taste of the dish. One such herb is Spring onion. Some rules of the event:. To your post and hosted by cookingwithpoorni. Send in as many entries as you wish&...

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cookingwithpoorni.blogspot.com

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Cooking with Poorni: Baked Chakli | Baked Murukku

http://www.cookingwithpoorni.blogspot.com/2013/10/baked-chakli-baked-murukku.html

Journey of a home cook. Tuesday, 29 October 2013. Baked Chakli Baked Murukku. Wholewheat flour - 150 gms. Pearl Millet flour - 120 gms. Butter - 100 gms. Nigella seeds/kalonji/karun jeeragam - 1 tsp. Sesame seeds/til/ellu - 1 1/2 tsp. Carrom seeds/ajwain/omam - 1 tsp. Red Chilli powder - 1 tsp( add as per your taste). Combine all the flours and dry spices in a bowl. Add melted butter. Rub the butter into the flour mixture using your fingertips until the mixture resembles bread crumbs. Love this healthy v...

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Cooking with Poorni: March 2014

http://www.cookingwithpoorni.blogspot.com/2014_03_01_archive.html

Journey of a home cook. Friday, 28 March 2014. Pineapple n Cottage Cheese Cake(eggless). So lets check the recipe. Happy cooking. Cottage Cheese(Paneer) - 3/4 cup. Wholewheat flour - 3/4 cup. Granulated sugar - 3/4 cup. Butter - 60 gms(unsalted). Baking powder - 1 1/2 tsp. Baking soda - 1/2 tsp. Preserved pineapple - 3/4 cup. Pineapple essence - 1/2 tsp. Pineapple syrup - 2 tbsp. Milk - 1/2 cup. Vinegar - 1/2 tsp. Preheat the oven at 180 degree Celsius. Pineapple and cottage cheese cake. Summer has slowl...

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Cooking with Poorni: February 2014

http://www.cookingwithpoorni.blogspot.com/2014_02_01_archive.html

Journey of a home cook. Sunday, 23 February 2014. Moongdal Paniyaram Green gram Paniyaram. Green gram Moong dal(whole with skin) - 1 1/2 cup( soaked overnight). Urad dal Black gram - 1/2 cup ( soaked overnight). Green chillies - 2. Ginger - 1 inch. Soak the dal overnight. Grind the dal with green chillies, ginger and salt into a semi thick batter. This recipe is off to. CC Challenge # 5 Week 4. Thursday, 6 February 2014. Eggless Almond sponge cake. Whole wheat flour - 1 cup. Baking powder - 1 tsp. Now sl...

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Cooking with Poorni: Breakfast n Snacks

http://www.cookingwithpoorni.blogspot.com/p/snacks.html

Journey of a home cook. Kabuli Chane ke Pakode. Sweet n Spicy French Toast. Jhatpat Sweet Potato Chaat. Sweet Potato and Soya Tikki. Tomato Aloo Cheese Toast. 6 November 2014 at 04:11. Your blog is very informative and gracefully. Your guideline is very good.Thank you. Subscribe to: Posts (Atom). Announcing Cooking with Herbs and Flowers #2 - Spr. View my complete profile. There was an error in this gadget. Baked Chakli Baked Murukku. Atta aur Gur ka halwa. My blog is on Very Good Recipes.

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Cooking with Poorni: Chutneys

http://www.cookingwithpoorni.blogspot.com/p/chutneys.html

Journey of a home cook. Andhra Beerakaya thoku pachchadi. Subscribe to: Posts (Atom). Announcing Cooking with Herbs and Flowers #2 - Spr. View my complete profile. There was an error in this gadget. Baked Chakli Baked Murukku. Ok so my Diwali preparations has started. To kick off, I started with baked butter chakli/murukku. Now the twist is I made this with who. I was going to visit my moms place and wanted to give her a sweet surprise. So I baked few goodies one of which was Bajra/Pearl Millet.

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cookingwithpoorni.blogspot.com

Cooking with Poorni

Journey of a home cook. Tuesday, 1 April 2014. Announcing Cooking with Herbs and Flowers #2 - Spring Onions [with giveaway]. I am so happy to announce that I am guest hosting PJ's event - Cooking with herbs and flowers. This is my first ever event on my blog, so i am very thrilled. We use herbs in our day to day cooking. They enhance the flavor and taste of the dish. One such herb is Spring onion. Some rules of the event:. To your post and hosted by cookingwithpoorni. Send in as many entries as you wish&...

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Cooking with POTS | The Tales of Cooking (and Baking) with POTS

About Cooking with POTS. February 27, 2011 · 1:04 pm. My Dad’s birthday was recently and I decided to make him a special treat, something he loves, but almost never gets…Peanut Brittle! It also gave me a good excuse to test out my new candy thermometer. I decided to use Alton Brown’s recipe for peanut brittle, and it came out great! You can find a video of Alton Brown making the recipe here. And the a text version of the recipe here. Filed under Baking: Other. February 19, 2011 · 6:20 pm. The ingredients...

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