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Cookingwithsapana | cookingwithsapana.blogspot.com Reviews
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Cookingwithsapana
Orange Cake - Baking with Sapana
http://sapanacook.blogspot.com/2014/12/orange-cake.html
The baked journey begins. 1 cup Cake Flour. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon orange zest. 1 teaspoon orange extract. 1/4 cup walnuts , chopped (optional). 1/4 cup yoghurt , beaten. 1/2 cup unsalted butter. 1/2 cup orange juice. 3/4 cup castor sugar. 1 1/2 cup icing sugar. 2 tablespoon orange juice. A drop Food color. Preheat the oven at 180 degrees and grease and dust a 9 " or 10 " round pan. Take sifted cake flour , baking soda , baking powder and salt in a bowl and set aside.
Strawberry Cream Cake | Gateau - Baking with Sapana
http://sapanacook.blogspot.com/2014/12/strawberry-cream-cake-gateau.html
The baked journey begins. Strawberry Cream Cake Gateau. Strawberry Cream Cake Gateau. I made this strawberry filled cream cake from here. 11/2 cup all purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. A pinch of salt. 1 tablespoon white vinegar. 1 teaspoon vanilla extract. For filling and icing. 200 ml whipping cream. 4 tablespoon icing sugar. 1/2 teaspoon vanilla extract. 200 grams fresh strawberries. For cake baking and icing:. Shake and tap the sides of the pan to release air bubbles.
Blogger Friends List - Zesty South Indian Kitchen
http://zestysouthindiankitchen.com/blogger-friends-list
Zesty South Indian Kitchen. Tasty Recipes From All Over The World. I am still working on this list as it is. Incomplete. I will add other blogger friends blog as I get time. If you want to add your blog, please leave. Address in comment I will add it. A portion to share. A day through my life. Cinnamonspice and everything nice. Elephants and the coconut trees. Eat anEat little more. Everydaycooking from Joey’s Kitchen. Food and beyond fans. From My Own Kitchen. Great Secret of life. The Big Sweet Tooth.
Cookingwithsapana
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The recipes in Cookingwithsapana.blogspot.com. The images and text in Cookingwithsapana.blogspot.com. Belongs to the author Sapana Behl .Please take prior permission before reproducing any content in media including print and web.You can send an email to sapana.behl@gmail.com. Please share your views about my blog and recipes and if you like it kindly follow my blog .It will be extremely encouraging for me to improve my cooking as well as blogging. Thank you for your interest in Cookingwithsapana.
Pressure Cooker Sponge Cake - Baking with Sapana
http://sapanacook.blogspot.com/2014/12/pressure-cooker-sponge-cake.html
The baked journey begins. Pressure Cooker Sponge Cake. Pressure Cooker Sponge Cake. For the final day of BM#35 under Bookmarked. Theme , I have prepared this pressure cooker cake that I have recently bookmarked from Sharmispassions. I tried a pressure cooker cake for the first time and it came out very well . It surely is a keeper recipe. So let's start the recipe yum. Next time when you are craving for a cake and doesn't have oven you can surely bake this cake in pressure cooker. 1/2 cup castor sugar.
Black Forrest Cake - Baking with Sapana
http://sapanacook.blogspot.com/2014/12/black-forrest-cake.html
The baked journey begins. This was the cake I made for my daughter's Birthday . She was asking for Black Forest since long so I decided to make it on her Birthday. For the basic chocolate sponge cake I had followed the recipe that I learned from Gayatri's Space. 2 recipes Chocolate Sponge Cake. 500 g Whipped Cream. 2 cup canned mixed fruits. 1/4 cup glazed Cherries. 1 /2 cup Chocolate Shard/Gratings. 1 teaspoon Silver Sprinkles. Prepare 2 chocolate sponge cake as per instructions in my previous post.
Cookingwithsapana
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Product Reviews - Cookingwithsapana. I like to do reviews for products and websites based on my experience . If you are interested for your product , websites or company to be reviewed by me ,please contact me on my email id sapana.behl@gmail.com. Or Send me a message on my blog. Santa Rita Wines and Badia Spices. Dream Ultimate Almond Drink. Hi, I am Sapna, a food blogger and mother of two pretty girls from India, living in Florida. View my complete profile. Spicy Nimbu Achaar (Lemon Pickle with Oil ).
Cookingwithsapana
http://www.cookingwithsapana.com/2013/08/spicy-nimbu-achaar-lemon-pickle-with-oil.html
Spicy Nimbu Achaar (Lemon Pickle with Oil ) - Cookingwithsapana. Spicy Nimbu Achaar (Lemon Pickle with Oil ). Coming back to my recipe , I have added lemon pickle recipe a few months back that was simple pickle with less spices and no oil. I want to prepare different one and was searching a recipe with more spices and oil , found this exotic recipe here. It's extremely lip smacking and finger licking just like store bought . So let's start the recipe .yum. 1/2 kg limes / lemons. 1/2 cup mustard oil.
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Welcome to Sammy’s Kitchen
Welcome to Sammy’s Kitchen. This is my website all about my cooking adventures:).
Cookery Classes Lancaster | Indian Outside Catering | Indian Cookery Lancaster
In 1996, I Came from a very busy City in India therefore life was a big shock in Lancaster. I found the pace of life very slow and strange. Due to pleasing personality and being a very energetic person, I couldn't bear the thought of staying at home and letting this wonderful opportunity of being in a new country pass me by. Our classes have been developed to give you the maximum from your time with us. By Urban Attic Design.
Cooking with Sandi...
A table surrounded by eager hungry children. ceases to be a table and becomes an altar.". Tuesday, October 10, 2017. This hearty Meaty Italian Sauce is so versatile.I use it for Spaghetti, Calzones, Lasagna, Rigatoni and any other tomato based pasta dish. It's chucked full of meat, tomatoes and zesty spices. You can double, triple or quadruple this recipe and freeze it for quick meals. 1 lb Ground Beef. 1 lb Mild Italian Sausage. 1 Medium Yellow Onion (chopped). 1 TBL Minced Garlic. Posted by Sandi Martin.
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Cooking with Sandy Leavitt
All recipes in Cooking with Sandy Leavitt have been kitchen tested. Sandy’s cookbooks offer a selection of photos showing step by step procedures. There are many ways to present a dessert. A dessert commonly enjoyed can be enjoyed at a totally different level due to the various spices used, cooking method, products used and presentation. Discover new and traditional kitchen favorites. Back into the kitchen.
cookingwithsapana.blogspot.com
Cookingwithsapana
Tuesday, 18 August 2015. We are in the third week of BM#55 and my theme for the week is recipes from the French cuisine.Since I am busy in cooking for next month mega marathon ,I was looking for some simple recipes for this week.The first day recipe is Chocolate mendiants that I bookmarked from Suma's blog. These chocolate discs are so easy to assemble and heavenly in taste. 1 cup dark chocolate/choco chips. 1/2 cup nuts and dried fruits,chopped. Line a baking tray with aluminium foil. Links to this post.
Cookingwithsapana
A spicy and flavorful South Indian style tomato and onion chutney are too good to enjoy licking. I once tried this recipe from Vah Chef. Last year and since then it has become a family favourite recipe.The chutney tastes so delicious and pairs very well with all the dishes. Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chilli taste amazing and filled with lip-smacking flavours. Pumpkin Cake with Buttercream and Caramel Sauce. With Cinna...
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cookingwithsapana | A collection of Indian cuisines
A collection of Indian cuisines. Sneak peek in my life. Khaza Fried Sweet Snack. June 26, 2014. 1 cup All purpose flour/maida. 2 tablespoon oil,. Sift the all purpose flour in a bowl .Add oil and hot water and make soft dough from it. Let it rest for 2 hours. Make small balls of dough , dust one dough with dry flour and roll it into a round circle. Now cut the round circle in horizontally into 4-5 columns and fold each column about 3-4 times . Press the corner . Drain khaza pieces paper towel. 1/2 teaspo...
Sara's Kitchen-The Blog
Wednesday, March 18, 2009. 1 How do you like your eggs? Scrambled.Very Well Done.Some would call it rubbery, but I can't stand "gooey" eggs! 2 How do you take your coffee/tea? I don't like coffee or tea! 3 Favorite breakfast food? 4 Peanut butter: Smooth or crunchy? 5 What kind of dressing on your salad? Hmmmm, depends on my mood. Italian or Ranch. 6 Coke or Pepsi? Coke if it's from Nordstrom Cafe.but otherwise Dr. Pepper. Pepsi's too sweet. 7 You’re feeling lazy, what do you make? Hmmm Ginger ale. W...
