cookingwithsapana.blogspot.com
Cookingwithsapana
Tuesday, 18 August 2015. We are in the third week of BM#55 and my theme for the week is recipes from the French cuisine.Since I am busy in cooking for next month mega marathon ,I was looking for some simple recipes for this week.The first day recipe is Chocolate mendiants that I bookmarked from Suma's blog. These chocolate discs are so easy to assemble and heavenly in taste. 1 cup dark chocolate/choco chips. 1/2 cup nuts and dried fruits,chopped. Line a baking tray with aluminium foil. Links to this post.
cookingwithsapana.com
Cookingwithsapana
A spicy and flavorful South Indian style tomato and onion chutney are too good to enjoy licking. I once tried this recipe from Vah Chef. Last year and since then it has become a family favourite recipe.The chutney tastes so delicious and pairs very well with all the dishes. Fermented cabbage and radish pickle made with Chinese cabbage and some spices. The fermented vegetables along with chilli taste amazing and filled with lip-smacking flavours. Pumpkin Cake with Buttercream and Caramel Sauce. With Cinna...
cookingwithsapana.wordpress.com
cookingwithsapana | A collection of Indian cuisines
A collection of Indian cuisines. Sneak peek in my life. Khaza Fried Sweet Snack. June 26, 2014. 1 cup All purpose flour/maida. 2 tablespoon oil,. Sift the all purpose flour in a bowl .Add oil and hot water and make soft dough from it. Let it rest for 2 hours. Make small balls of dough , dust one dough with dry flour and roll it into a round circle. Now cut the round circle in horizontally into 4-5 columns and fold each column about 3-4 times . Press the corner . Drain khaza pieces paper towel. 1/2 teaspo...
cookingwithsara.blogspot.com
Sara's Kitchen-The Blog
Wednesday, March 18, 2009. 1 How do you like your eggs? Scrambled.Very Well Done.Some would call it rubbery, but I can't stand "gooey" eggs! 2 How do you take your coffee/tea? I don't like coffee or tea! 3 Favorite breakfast food? 4 Peanut butter: Smooth or crunchy? 5 What kind of dressing on your salad? Hmmmm, depends on my mood. Italian or Ranch. 6 Coke or Pepsi? Coke if it's from Nordstrom Cafe.but otherwise Dr. Pepper. Pepsi's too sweet. 7 You’re feeling lazy, what do you make? Hmmm Ginger ale. W...
cookingwithsarah.org
Cooking with Sarah
This nice wordpress/blogger theme is compatible with latest WordPress versions, widgets ready, SEO optimized, ready for threaded comments, and tested on various major web browsers: IE, FF, Safari. Sarah’s best ever recipes. Sarah’s best ever recipes. Sarah’s best ever recipes. Sarah’s best ever recipes. July 28th, 2011. Here is where you will find the best recipes on the planet…according to Sarah.
cookingwithsarasmith.blogspot.com
Cooking with Sara
Friday, September 9, 2011. Carmel Glazed Apple Cake. 1 c packed brown sugar. 1 1/2 c oil. 3 c white flour. 1/2 tsp. nutmeg. 1/2 tsp. salt. 2 apples cut into small pieces. Make sure that you don't over mix the ingredients. Pour into a pan. I used a bunt pan and cook it on 350 for 1 hour. 1/4 c brown sugar. 1/2 c heavy cream. Mix together in a pot on the stove and drizzle on top of the cake. 1 bag of mini snickers. 1 c brown sugar. 1 c creamy peanut butter. 3 1/3 c. flour. 1/2 tsp. salt. 1 tsp baking powder.
cookingwithsarina.blogspot.com
Cooking with Sarina
I hope you enjoy these recipes and cooking thoughts. Please leave comments if you have anything to add or have questions. Friday, November 2, 2012. Pork Crock Pot Meals. Formatting is not working.sorry! So how to do it? Pork Crock Pot Meals! The recipes are simple and fabulous. Here they are! Maple Rub Pork Crock Pot Meal. 1 pork roast with the IGA maple rub on it (the butchers will do it if you ask them) 2 medium onions 2 cloves garlic, minced 3-4 potatoes, chopped 1 winter squash, peeled and chopped 2 ...
cookingwithsarita.blogspot.com
Cooking with Sarita
Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 1/2 tsp Fenugreek (methi) seeds. 1/2 tsp Turmeric powder.
cookingwithsashiga.blogspot.com
Cooking In Paris
Simple And Comfort Food. Wednesday, June 29, 2016. Rasgulla Chaat North Indian Chaat Recipe. Its a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion.Saw this recipe from Sanjeev Kapoor site and slightly modified to according to my preference. Rasgulla Readymade - 6. Cooked Chickpeas - 1/2 cup. Sprouted Green gram (Cooked) - 1/4 cup. Plain Sev - 1/2 cup. Roasted cumin powder - 1 tsp. Chopped coriander leaves -1 tbsp. To mak...