COOKINGWITHSARITA.BLOGSPOT.COM

Cooking with Sarita

Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 1/2 tsp Fenugreek (methi) seeds. 1/2 tsp Turmeric powder.

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Cooking with Sarita | cookingwithsarita.blogspot.com Reviews

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Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 1/2 tsp Fenugreek (methi) seeds. 1/2 tsp Turmeric powder.

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1 cooking with sarita

2 tomato pickle

3 ingredients

4 1tsp mustard seeds

5 few curry leaves

6 1 tbsp jaggery

7 1 tsp salt

8 method

9 2 comments

10 email this

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Cooking with Sarita | cookingwithsarita.blogspot.com Reviews

https://cookingwithsarita.blogspot.com

Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 1/2 tsp Fenugreek (methi) seeds. 1/2 tsp Turmeric powder.

INTERNAL PAGES

cookingwithsarita.blogspot.com

1

Cooking with Sarita: Lemon, Ginger and Green Chili Pickle

http://cookingwithsarita.blogspot.com/2011/09/lemon-ginger-and-green-chili-pickle.html

Friday, September 16, 2011. Lemon, Ginger and Green Chili Pickle. An Indian meal without PICKLE. very unlikely. Be it a vegetarian or a non- vegetarian meal.Indian pickles perfectly complement any meal. I started my blog with the intention of documenting and sharing recipes from my family and friends, so we never have to say "Its too late". to get hold of a traditional recipe. So last year we made it together and it was so easy.I started wondering why I even thought it was such a laborious process. 3 cup...

2

Cooking with Sarita: December 2010

http://cookingwithsarita.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. Home-made KAJU KATLI - To satisfy your sweet tooth! Kaju Katli is an Indian sweet made from Cashews, Sugar, Cardamom powder, Saffron and Butter or ghee. A sweet treat my family loves so much. Unlike 50 years ago, Indian food is available in plenty in the US. But my kids still love the Brijwasi's Kaju Katli from India and look forward to recieving the box of Kaju Katli in the mail from our friend Prasad. So today I'd like to share this simple recipe for Kaju Katli with you all.

3

Cooking with Sarita: November 2010

http://cookingwithsarita.blogspot.com/2010_11_01_archive.html

Friday, November 19, 2010. Sabudana (Tapioca) Khichadi - A feast when you are fasting. Today I want to share the recipe for Sabudana Khichadi with you. 1 lb Sabudana ( Tapioca - large pearls). 2 tbsp Butter or Ghee (clarified butter). 2 tbsp Olive oil. 1 medium Potato, peeled and cubed. 1 1/2 cup Roasted peanut powder. 1 tbsp Lemon juice. 1/2 cup Cilantro, chopped. 2 tbsp Shredded coconut, optional. A pinch of sugar. Heat the butter in a saucepan. When the butter melts add olive oil. Add the lemon juice ...

4

Cooking with Sarita: HAPPY 2011 to all my readers...

http://cookingwithsarita.blogspot.com/2010/12/happy-2011-to-all-my-readers.html

Saturday, January 1, 2011. HAPPY 2011 to all my readers. It is 11:24 pm on December 31, 2010.With 36 minutes to go for the beginning of 2011.its time to make some resolutions! So with that here are my resolutions for 2011. Have fun - something that had taken a backseat in the last few years. Focus on finishing projects that I have started. Write my blog as often as I can. Make healthier but fun meals for the family. Last but not the least . take good care of myself so I can take good care of my family.

5

Cooking with Sarita: MOONG DAL & RICE KHICHDI - A simple meal after the festive season..!

http://cookingwithsarita.blogspot.com/2011/01/moong-dal-rice-khichdi-simple-meal.html

Sunday, January 9, 2011. MOONG DAL and RICE KHICHDI - A simple meal after the festive season! After enjoying the wonderful and festive holiday season, and the scrumptious and mouthwatering meals, snacks and sweets.its time to enjoy a simple, light yet delicious meal of Moong. MOONG DAL and RICE KHICHDI. 2 cups Basmati Rice, washed. 1 cup Moong Dal, washed. 1 tsp Butter or Ghee. 2 tsp Cumin seeds. 2 Dried Red Pepper, whole - optional. 1/2 tsp Turmeric powder. 1 1/2 tsp Salt (or according to taste). Combin...

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Tuesday, March 12, 2013. I would like to thank my neighbor and friend Sam who inspired Salil and me with our gardening ventures and taught me to freeze and can the garden harvest. I dedicate this recipe to my mother-in-law Sanjiwani Kamat. Serve this pickle with Idli, Dosa, Paratha, or steamed rice. My family loves it with steamed rice. As always. Credits for the photography go to my husband, Salil. 6 large Tomatoes, diced. 3 green chilies, sliced. 1/2 tsp Fenugreek (methi) seeds. 1/2 tsp Turmeric powder.

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