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Cooking With Sherry

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Cooking With Sherry | cookingwithsherry.blogspot.com Reviews
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My favorite recipes. Try them, you&#39;ll like them!
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1 cooking with sherry
2 posted by
3 sherry
4 no comments
5 bean enchiladas
6 1 cup salsa
7 for the enchiladas
8 labels dinner
9 1/4 cup sugar
10 1 1/2 teaspoon salt
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cooking with sherry,posted by,sherry,no comments,bean enchiladas,1 cup salsa,for the enchiladas,labels dinner,1/4 cup sugar,1 1/2 teaspoon salt,1/4 teaspoon pepper,labels salad,vegetables,for the sauce,2 tsp salt,water optional,for the meatballs,1 t salt
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Cooking With Sherry | cookingwithsherry.blogspot.com Reviews

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My favorite recipes. Try them, you&#39;ll like them!

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1

Cooking With Sherry: Chocolate Fudge Brownies

http://cookingwithsherry.blogspot.com/2010/10/chocolate-fudge-brownies.html

My favorite recipes. Try them, you'll like them! Saturday, October 23, 2010. 1-2/3 cups granulated sugar. 1/2 cup butter or margarine. 4 oz unsweetened baking chocolate, broken into pieces. 1-1/2 tsp vanilla extract. 1/4 tsp baking soda. 1/2 cup chopped nuts (optional). Preheat oven to 350 degrees F. Grease 13x9 inch baking pan. Stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.

2

Cooking With Sherry: Marinated Cucumber & Tomato Salad

http://cookingwithsherry.blogspot.com/2007/07/marinated-cucumber-tomato-salad.html

My favorite recipes. Try them, you'll like them! Wednesday, April 13, 2011. Marinated Cucumber and Tomato Salad. This turned out to be a great salad alternative to the Greek version. That I usually make. I made mine slightly heavy on the cukes, medium on the tomatoes and very light on the onion so that The Diva would eat it. I'm not so sure about the addition of mint to this, I may play around with some cilantro when The Spawn's herb garden grows in. I also used red wine vinegar. 1/4 cup olive oil.

3

Cooking With Sherry: Greek Pasta Salad

http://cookingwithsherry.blogspot.com/2007/07/greek-pasta-salad.html

My favorite recipes. Try them, you'll like them! Saturday, November 27, 2010. I have made this several times in smaller batches. I have omitted the chicken broth, substituted Italian Seasoning for basil and oregano, used different flavors of feta and added kalamata olives. One of my new favorites! 1/2 cup nonfat chicken broth. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar or white wine vinegar. 1 teaspoon dried basil. 1 teaspoon dried oregano. 4 ounces feta cheese, crumbled.

4

Cooking With Sherry: Bean Enchiladas

http://cookingwithsherry.blogspot.com/2011/04/bean-enchiladas.html

My favorite recipes. Try them, you'll like them! Monday, April 25, 2011. Here's another recipe I hijacked from Annie's Eats [ click here for her recipe. As usual, I made a few tweeks and adjustments to suit my household. I used 1 can black beans and 1 can refried beans [just because I had a can of each already in the pantry]. I also didn't use cilantro because it wasn't available in the store, and used Colby Jack cheese for both the filling and on top of the enchiladas. For the bean filling:.

5

Cooking With Sherry: Propose to Him Banana Cupcakes

http://cookingwithsherry.blogspot.com/2010/02/propose-to-him-banana-cupcakes.html

My favorite recipes. Try them, you'll like them! Monday, February 21, 2011. Propose to Him Banana Cupcakes. Bananas Peanut Butter = Heaven. I'm not sure why I held off making these for so long. Well, yeah, I do. I'm not a baker and the idea of. Frosting scares me. I fear no more. Incredibly easy and super yummy (did I mention that it's bananas. These cupcakes rock. Also check out my awesome attempt at frosting "fancy". 1 stick unsalted butter, softened. 1-1/2 tsp vanilla extract. 2 cups all purpose flour.

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