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A Piece of Cake

A Piece of Cake. Thursday, December 21, 2017. 3 cups cooked shredded chicken breast meat. 1 can (10.75 oz) cream of chicken or cream of mushroom soup. 1 cup sour cream or plain greek yogurt. 1/2- 3/4 cup chicken broth. 2 sleeves of Ritz crackers, crushed. 1 stick (1/2 cup) butter, melted. 2 tbs poppy seeds. Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish. In a large bowl, mix the soup, broth and the sour cream until well blended. Fold in the shredded chicken. Links to this post.

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A Piece of Cake | cookingwithwhit.blogspot.com Reviews

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A Piece of Cake. Thursday, December 21, 2017. 3 cups cooked shredded chicken breast meat. 1 can (10.75 oz) cream of chicken or cream of mushroom soup. 1 cup sour cream or plain greek yogurt. 1/2- 3/4 cup chicken broth. 2 sleeves of Ritz crackers, crushed. 1 stick (1/2 cup) butter, melted. 2 tbs poppy seeds. Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish. In a large bowl, mix the soup, broth and the sour cream until well blended. Fold in the shredded chicken. Links to this post.

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A Piece of Cake | cookingwithwhit.blogspot.com Reviews

https://cookingwithwhit.blogspot.com

A Piece of Cake. Thursday, December 21, 2017. 3 cups cooked shredded chicken breast meat. 1 can (10.75 oz) cream of chicken or cream of mushroom soup. 1 cup sour cream or plain greek yogurt. 1/2- 3/4 cup chicken broth. 2 sleeves of Ritz crackers, crushed. 1 stick (1/2 cup) butter, melted. 2 tbs poppy seeds. Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish. In a large bowl, mix the soup, broth and the sour cream until well blended. Fold in the shredded chicken. Links to this post.

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A Piece of Cake

A Piece of Cake. Thursday, December 21, 2017. 3 cups cooked shredded chicken breast meat. 1 can (10.75 oz) cream of chicken or cream of mushroom soup. 1 cup sour cream or plain greek yogurt. 1/2- 3/4 cup chicken broth. 2 sleeves of Ritz crackers, crushed. 1 stick (1/2 cup) butter, melted. 2 tbs poppy seeds. Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish. In a large bowl, mix the soup, broth and the sour cream until well blended. Fold in the shredded chicken. Links to this post.

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