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Javelin Warrior's . . . Cooking with LoveWhatever fits into food, recipes, relationships and love
http://cookinwluv.blogspot.com/
Whatever fits into food, recipes, relationships and love
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Javelin Warrior's . . . Cooking with Love | cookinwluv.blogspot.com Reviews
https://cookinwluv.blogspot.com
Whatever fits into food, recipes, relationships and love
cookinwluv.blogspot.com
Javelin Warrior's . . . Cooking with Love: Planet of the Humans
http://cookinwluv.blogspot.com/2015/06/planet-of-humans.html
Whatever fits into food, recipes, relationships and love. Friday, June 19, 2015. Planet of the Humans. 8220;Who says ‘green’ anymore? 8221; I ask, to no one in particular. I’m watching some newscaster on some cable channel and they’re talking about getting “more green”. My other half isn’t really paying attention, his eyes locked on his laptop screen. “What’s the context? 8221; he asks. Our oceans are filling up with discarded plastics. Our landfills continue to balloon. Our water supply is laced...I don...
Javelin Warrior's . . . Cooking with Love: Four Shadowy Figures #100ThankfulWeeks
http://cookinwluv.blogspot.com/2015/03/four-shadowy-figures-100thankfulweeks.html
Whatever fits into food, recipes, relationships and love. Wednesday, March 11, 2015. Four Shadowy Figures #100ThankfulWeeks. You’ve heard of #100HappyDays. Well, I stole the idea and adapted to fit my blogging schedule. Every day is filled with reasons to be thankful. And yet the majority of my day isn’t spent being thankful. That’s got to change. God sent his son to save me. HUGE reason to always be thankful. And I’ve been freed to live a new life through Christ. And that’s just the big stuff. I risk a ...
Javelin Warrior's . . . Cooking with Love: The Fuzzy Colony #100ThankfulWeeks
http://cookinwluv.blogspot.com/2015/02/the-fuzzy-colony-100thankfulweeks.html
Whatever fits into food, recipes, relationships and love. Wednesday, February 18, 2015. The Fuzzy Colony #100ThankfulWeeks. You’ve heard of #100HappyDays. Well, I stole the idea and adapted to fit my blogging schedule. Every day is filled with reasons to be thankful. And yet the majority of my day isn’t spent being thankful. That’s got to change. God sent his son to save me. HUGE reason to always be thankful. And I’ve been freed to live a new life through Christ. And that’s just the big stuff. 8220;Well&...
Javelin Warrior's . . . Cooking with Love: Kindred Spirits and the Origins of Javelin Warrior
http://cookinwluv.blogspot.com/2012/07/kindred-spirits-and-origins-of-javelin.html
Whatever fits into food, recipes, relationships and love. Wednesday, July 25, 2012. Kindred Spirits and the Origins of Javelin Warrior. I want you and me to be friends. I'm NOT talking about Facebook, Twitter, Google , Pinterest, Tumblr, LinkedIn, StumbleUpon, Klout or any of the other social spaces. You don't need to subscribe to my blog, you don't need to leave me comments, you don't need to bestow an award on me. I just want you and me to become (better) friends. When I was a kid,. When I grow up,.
Javelin Warrior's . . . Cooking with Love: Connecting Lines #100ThankfulWeeks
http://cookinwluv.blogspot.com/2015/01/connecting-lines-100thankfulweeks.html
Whatever fits into food, recipes, relationships and love. Wednesday, January 28, 2015. You’ve heard of #100HappyDays. Well, I stole the idea and adapted to fit my blogging schedule. Every day is filled with reasons to be thankful. And yet the majority of my day isn’t spent being thankful. That’s got to change. God sent his son to save me. HUGE reason to always be thankful. And I’ve been freed to live a new life through Christ. And that’s just the big stuff. Week 32: Paved Roads. 8220;Well,” Mom say...
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Blackberry Gin Fizz Float | Brown Eyed Baker
http://www.browneyedbaker.com/blackberry-gin-fizz-float
Tools of the Trade. Home & Garden. How To Start a Food Blog. Blackberry Gin Fizz Float. August 8, 2012. Wow Just, wow. A big pint of plump blackberries, fresh-picked mint and a bottle of gin. Let’s get started, shall we? I’ve only tasted gin-based drinks a couple of times and have always had an “I could take it leave it” type of reaction. They didn’t blow me away, I didn’t love them, but I didn’t outright hate them, either. However, THIS gin-based drink? Chocolate Fudge Swirl Peanut Butter Ice Cream.
Buffalo “Chicken”-Vegetarian Style. | The Curvy Carrot
http://www.thecurvycarrot.com/2012/08/18/buffalo-chicken-vegetarian-style
Healthy and Indulgent Meals Dangling in Front of You. Buffalo “Chicken”-Vegetarian Style. August 18, 2012. One of the things I love the most about having a food blog is the sense of fearlessness it often brings me when it comes to trying new twists on vegetarian recipes. 8230;and I recommend it), I didn’t want to go the route of “fake chicken” (READ: frozen, heavily-breaded, tasteless chunks of soy……). 8221; and then, a “oh holy Hallejuhah. This is worth a try! Awesome. The flavor? 1 cup all-purpose flour.
Ginger-Peach Granola Squares | Brown Eyed Baker
http://www.browneyedbaker.com/ginger-peach-granola-squares
Tools of the Trade. Home & Garden. How To Start a Food Blog. August 29, 2012. We’re nearing the end of August, which means the end of peach season, but I have one more recipe for you before my world is consumed with apple and pumpkin recipes. These granola bars are the perfect combination of a traditional granola bar and a fruit bar, like peach crumb bars. Or raspberry streusel bars. I am such a huge fan of the fruit and almond granola recipe. The granola recipe is a great one to have on hand – it&...
Chocolate and lime curd mousse - Vohn’s Vittles Vohn’s Vittles
http://vohnsvittles.com/food/chocolate-and-lime-curd-mousse
Victuals, vittles, food: my cooked-from-scratch recipes using natural ingredients. Laquo; Zingy couscous with smoked salmon – 10 minute lunch. Papaya and Melon Jam. Chocolate and lime curd mousse. On April 9, 2014. Hello Dear Reader,. One of my all time favourite flavour combinations is chocolate and lime. So when a recipe for Chocolate Orange Curd was published by Karen on her beautiful blog. You will need 2 limes, 5 eggs, 50g caster sugar, 50g butter and 100g chocolate…. Then separate the eggs…. Remove...
Chocolate-Peanut Butter Mousse Cakes: Grace's Sweet Life Cake Recipes
http://gracessweetlife.com/2012/02/mini-chocolate-peanut-butter-mousse-cakes
Mini Chocolate Peanut Butter Mousse Cakes. Posted by Grace Massa Langlois. On Friday, 24th February 2012. I love to entertain and these mini. Chocolate Peanut Butter Mousse Cakes. Are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of. Including a cake option and a couple of “spoon” desserts (what Italians like to refer to as “. It sure was a ton of work. Here’s another secret about me. I miss those days. 8211; keep it simple, stupid! It took me a while t...
Bloody Tooth Cocktail - Fake Ginger
http://fakeginger.com/2012/10/18/bloody-tooth-cocktail
S’mores Addiction Ebook. S’mores Addiction Ebook. Infantry wife. Mom to 3 boys. Food Blogger. Crazy dog lady. Bursting with sarcasm and sprinkles. Oct 18, 2012. How disgusting is this? I just love it! And I decided that for the next 2 weeks we’ll be sharing Halloween drinks, one boozy and one kid-friendly. I’m starting with the boozy one. Of course. Nicole made a Slime Rickey. How cute is the name? I’m dying over it! And just wait until you see it! She uses frozen grapes to look like eyeballs! Place whis...
Creamy Peanut Butter Pie | Dessert recipe | Spoon Fork Bacon
http://www.spoonforkbacon.com/2012/03/creamy-peanut-butter-pie
Sweet Corn Risotto with Cajun Shrimp. Heirloom Tomato Tarte Tatin. Watermelon Feta and Crispy Pork Belly Salad. Capellini with a Smoked Salmon Cream Sauce. Sweet Corn Ice Cream (Sandwiches). Salted Cantaloupe and Ginger Ice Cream. Crispy Grilled Pork Belly with a Sweet and Tangy Vinegar BBQ Sauce. This recipe to a Friend! Creamy Peanut Butter Pie. You go. Ok, but the REAL video, the video of the song I think about is HERE. Creamy Peanut Butter Pies. Makes 1 9 inch pie OR 24 mini pies. Roll to inch thick ...
Tartine-Style Asparagus & Spring Onion Croque Monsieur
https://www.alexandracooks.com/2012/04/13/tartine-style-asparagus-spring-onion-croque-monsieur
Skip to primary navigation. Skip to primary sidebar. Weeknight Fish & Seafood. Beef, Pork, Duck & Lamb. Seafood & Fish. How to Start a Food Blog. Help With Your CSA. Art for Sale on Minted. A food blog with mostly simple, sometimes fussy, always seasonal recipes. April 13, 2012. Tartine-Style Asparagus & Spring Onion Croque Monsieur. Yesterday morning, a little self-intervention led to a most-delicious discovery. I asked myself. This isn’t rocket science. This is croque monsieur. Of course, the only poss...
“Creamy” Zucchini, Walnut and Thyme Soup | food to glow
https://kelliesfoodtoglow.com/2013/09/09/creamy-zucchini-walnut-and-thyme-soup
Breakfast and Snack Ideas: easy, nutritious and delicious. Breast Cancer:Treatment-related Nutrition Issues. Easy to Chew and Easy to Swallow Recipe Ideas. Eating Well After Treatment for Cancer. Eating Well with a Colostomy or Ileostomy. FAQs about Food and Cancer Risk. Healthy Holiday Eating Crib Sheet. Help with a Low-Fibre Diet. Help With Gaining Weight. Learn to Like – Love! Low-Fibre Recipes: Easy and Delicious. Make It Quick and Easy. Pesticides In Foods – A Quick Guide to Cleaner Eating. And it s...
Salmon Tikka Chapati with Mint and Coriander Raita — How to be a Gourmand
http://howtobeagourmand.com/salmon-tikka-chapati-with-mint-and-coriander-raita
How to be a Gourmand. Salmon Tikka Chapati with Mint and Coriander Raita. July 26, 2013. Salmon Tikka Chapati with Mint and Coriander Raita. Ever tasted something in a restaurant that alerts all your senses at once and makes you crave for more? You are left with a mild niggling feeling at the back of your mind and you cannot wait until you can finally recreate the taste back home in the privacy of your own kitchen. It happened to me very recently when I was invited by Zoe (aka The Spice Scribe. I thought...
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Cookin'
Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.
cookinwithwhatchagot.blogspot.com
Cookin' With Whatcha Got
Cookin' With Whatcha Got. Creating delicious new dishes from what's already in the pantry, fridge, and freezer (and occasional musings from eating out! Thursday, August 1, 2013. Sticky Toffee Pudding, How I Love Thee. Finally, a moment to blog. Woohoo! But it's good to be home and so good to be able to share one of our family's most favorite desserts: Sticky Toffee Pudding. The picture isn't great, but believe me, it's yummy! What is it, you ask? Who got the recipe from Martha Stewart. Start by chopping ...
Javelin Warrior's . . . Cooking with Love
Whatever fits into food, recipes, relationships and love. Wednesday, October 12, 2016. Wednesday, September 28, 2016. See more: about me. Tuesday, June 14, 2016. Friday, May 13, 2016. Too Much Sugar and What to Do About It #Health. Tuesday, April 19, 2016. Foods to Bring When You Travel. Wednesday, April 13, 2016. Wednesday, April 6, 2016. Saturday, February 20, 2016. Just stop and love #100ThankfulWeeks. Monday, November 23, 2015. I Am Not Afraid #100ThankfulWeeks. Wednesday, November 18, 2015. Not ever...
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