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Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.

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Cookin' | cookinwithwag.blogspot.com Reviews

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Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.

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5 alfredo sauce

6 you need

7 okay

8 gumbo

9 cheers

10 1 cup oil

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Cookin' | cookinwithwag.blogspot.com Reviews

https://cookinwithwag.blogspot.com

Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.

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cookinwithwag.blogspot.com

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Cookin': Can't resist

http://www.cookinwithwag.blogspot.com/2008/12/cant-resist.html

Saturday, December 27, 2008. Once in a while, someone asks me for a recipe or I just cook something up and it comes out good so, here are a few recipes for ya. Subscribe to: Post Comments (Atom). View my complete profile.

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Cookin': Very low carb cheesecake.

http://www.cookinwithwag.blogspot.com/2011/07/very-low-carb-cheesecake.html

Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.

3

Cookin': July 2011

http://www.cookinwithwag.blogspot.com/2011_07_01_archive.html

Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.

4

Cookin': December 2008

http://www.cookinwithwag.blogspot.com/2008_12_01_archive.html

Saturday, December 27, 2008. 2 large onions, chopped. 2 bell peppers, chopped. 4 ribs celery, chopped. 4 - 6 cloves garlic, minced. 3 quarts chicken stock and 1 quart of vegetable stock (homemade is best but I won't scream at you if you use store bought). 2 teaspoons Creole seasoning, or to taste. 1 teaspoon dried thyme leaves. Salt and freshly ground black pepper to taste (careful with the salt here, most creole seasoning is pretty heavy on salt and you've already added that). Add the vegetables and sti...

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Cookin': April 2009

http://www.cookinwithwag.blogspot.com/2009_04_01_archive.html

Saturday, April 18, 2009. This is the easiest. And the best. You can memorize it right now and go get the stuff for it and have the very bestest Alfredo sauce in the world. Preferred use is with Angel Hair pasta. 1 block of that Philadelphia Cream Cheese, the silver foil package. 1 stick of butter. 1 of those little cartons of Half-n-Half. That's the base recipe. We'll talk about what else to put in it later. Okay, this is the important part: Instructions. Overall, you won't need more than about a cup of...

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Wanderings of Wag: Cookin' with Wag

http://wanderingwag.blogspot.com/2008/12/cookin-with-wag.html

Who knows where my brain will end up today? It just wanders without direction. Good luck tracking it down. Saturday, December 27, 2008. Check out my new blog! I posted the best stuff first so it's at the bottom. Enjoy! Subscribe to: Post Comments (Atom). Follow my mind around. View my complete profile.

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Thursday, July 21, 2011. Very low carb cheesecake. Very Low Carb Cheesecake. First, make the Pecan Nut Pie crust. Very simple. Use 1 cup of pecan pieces. Frozen is good but not required. 2 Tbsp of butter (Real chefs do NOT use margarine. That would be gross, disgusting, etc.). 2 Tbsp of artificial sweetener if you wish. Personally, I don't need it. Add the butter, mix in evenly and then quickly dump into a pie pan. Push it into the corners and up the sides if you wish. Next, make the cheesecake filling.

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