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bookinthechinashop.blogspot.com

Book in the China Shop: Seven Fires

http://bookinthechinashop.blogspot.com/2009/09/seven-fires.html

Book in the China Shop. A blog about cookbooks. Saturday, September 12, 2009. He came back from Argentina a few weeks ago and brought me a book, Seven Fires: Grilling the Argentine Way. I will write about them in a post, soon. But their books are ones you dip into when the mood strikes; you don't read them through all at once. Seven Fires. I won't copy the recipe for Una vaca entera. Instead here is one for. 4 Idaho (baking) potatoes, scrubbed and patted dry. 1 cup melted Clarified Butter [recipe follows].

bookinthechinashop.blogspot.com

Book in the China Shop: September 2009

http://bookinthechinashop.blogspot.com/2009_09_01_archive.html

Book in the China Shop. A blog about cookbooks. Saturday, September 12, 2009. He came back from Argentina a few weeks ago and brought me a book, Seven Fires: Grilling the Argentine Way. I will write about them in a post, soon. But their books are ones you dip into when the mood strikes; you don't read them through all at once. Seven Fires. I won't copy the recipe for Una vaca entera. Instead here is one for. 4 Idaho (baking) potatoes, scrubbed and patted dry. 1 cup melted Clarified Butter [recipe follows].

bookinthechinashop.blogspot.com

Book in the China Shop: March 2009

http://bookinthechinashop.blogspot.com/2009_03_01_archive.html

Book in the China Shop. A blog about cookbooks. Tuesday, March 31, 2009. I subscribe to way too many food magazines. I try to be good and read every one of them as quickly as I can and then get rid of all but Fine Cooking. Which I have saved from issue number 1. But lately, my magazines have been stacking up by the dozens, going unread, for a few months now. Frankly, I am distracted. I have discovered John and Matt Lewis Thorne. I have been reading Pot on the Fire. When will I have time to read it? Is th...

bookinthechinashop.blogspot.com

Book in the China Shop: Menu cataloging at the French Culinary Library

http://bookinthechinashop.blogspot.com/2010/11/french-culinary-institute-library.html

Book in the China Shop. A blog about cookbooks. Wednesday, November 17, 2010. Menu cataloging at the French Culinary Library. The French Culinary Institute. In New York City is a bustling, vibrant place, at least to the eyes of an outsider. I have had the great privilege to be working there this week. There is a whole roomful of books in the china shop there: they have an amazing library. That's why I'm visiting there. I met the librarian, Kim Beeman. Kim arranged a meeting with Rebecca Federman. A pause...

bookinthechinashop.blogspot.com

Book in the China Shop: August 2009

http://bookinthechinashop.blogspot.com/2009_08_01_archive.html

Book in the China Shop. A blog about cookbooks. Monday, August 31, 2009. HarperCollins, 2005), Cesare Casella writes:. Over the years I've read various "theories" on. Antipasti, mostly having to do with foods designed to. Stimulate the appetite or somehow prepare the diner. For the meal that follows. My own theory is that it's. All about social order, that appetizers are a way of. Showing how refined a diner or his host is . I'm no. Blueblood, but I am a true believer in multiple. Violet Honey Sauce for ...

bookinthechinashop.blogspot.com

Book in the China Shop: Louisiana

http://bookinthechinashop.blogspot.com/2009/09/louisiana.html

Book in the China Shop. A blog about cookbooks. Monday, September 7, 2009. Lived in Louisiana for a while. Not long after Hurricane Andrew rolled through southern Louisiana, knocking houses all over the marsh like toys in a messy room, I was offered my first professional position as librarian at the Louisiana Universities Marine Consortium. Cocodrie is about as way down south as you can get in Louisiana- and is essentially in. The Gulf of Mexico because all of the houses are on stilts. Thing I really lov...

bookinthechinashop.blogspot.com

Book in the China Shop: Appetizers

http://bookinthechinashop.blogspot.com/2009/08/appetizers.html

Book in the China Shop. A blog about cookbooks. Monday, August 31, 2009. HarperCollins, 2005), Cesare Casella writes:. Over the years I've read various "theories" on. Antipasti, mostly having to do with foods designed to. Stimulate the appetite or somehow prepare the diner. For the meal that follows. My own theory is that it's. All about social order, that appetizers are a way of. Showing how refined a diner or his host is . I'm no. Blueblood, but I am a true believer in multiple. Violet Honey Sauce for ...

bookinthechinashop.blogspot.com

Book in the China Shop: June 2009

http://bookinthechinashop.blogspot.com/2009_06_01_archive.html

Book in the China Shop. A blog about cookbooks. Monday, June 22, 2009. He couldn't eat much for a couple of days, so I thought about what might be good to give him. He didn't like ice put on the wound, so I thought: we used to make homemade juice popsicles when I was a kid. So I found some Dixie cups in the cupboard and filled them with some bottled strawberry lemonade and froze them with some popsicle sticks and plastic spoons poking out. Clarkson Potter, 2000). Makes 16 pops or 1 quart of sorbet. 2 Pre...

countrypolitankitchen.blogspot.com

The Countrypolitan Kitchen: Love at First Blush

http://countrypolitankitchen.blogspot.com/2013/10/love-at-first-blush.html

Country Fried and Citified. Saturday, October 12, 2013. Love at First Blush. In desperate need of some sweetness to leaven a week of bitter political rhetoric and soul-sucking seasonal melancholy, I decided to make jam. I had to really. It was either that or break out the Prozac and vodka, and I didn't need a prescription for sugar. They would, however, most certainly do in a jam. (I’m feeling more puckish already.). A taste of something slightly strange. The scent of romance. This is a sexy jam. Still, ...