boneats.ca
Bon Eats: October 2012
http://www.boneats.ca/2012_10_01_archive.html
Monday, October 22, 2012. An estimated 40,000 people gathered at Woodbine Park this past Sunday for Canada’s largest culinary protest. And what were we protesting with? Soup And lots of it! Is the follow-up event to last year’s successful Foodstock, and aims at raising awareness and inspiring others to join the movement to stop a controversial Mega-Quarry and protect farmland and precious headwaters in the Melancthon region. Wednesday, October 3, 2012. Wordless Wednesday #90: Sansotei Ramen.
boneats.ca
Bon Eats: February 2013
http://www.boneats.ca/2013_02_01_archive.html
Thursday, February 28, 2013. SPellegrino Almost Famous Chef $150 Giveaway for Fabbrica. While it’s always important to celebrate the achievements of the veterans, it’s also just as important to celebrate the young and new, and its always fantastic when we can recognize the talents of the next generation—and in this case, possibly the next great chefs of the culinary world. I was invited to attend the S.Pellegrino Almost Famous Chef. Labels: almost famous chef. Wednesday, February 27, 2013. Hosted the fir...
boneats.ca
Bon Eats: July 2013
http://www.boneats.ca/2013_07_01_archive.html
Friday, July 26, 2013. Toronto just got a lot more festive and caliente with the opening of El Catrin Destileria. El Catrin is the brainchild of the two Distillery’s owners, Mathew Rosenblatt and John Berman, and you can instantly tell they have put a lot of love and thought into the restaurant, in terms of design, concept, food, drinks, service, and overall ambience. As Mathew explained, El Catrin is not a dining room; its a Mexican experience. Wednesday, July 10, 2013. Niagara on the lake. Of that glor...
boneats.ca
Bon Eats: Wordless Wednesday #116: Agak, Agak, Hawk!
http://www.boneats.ca/2013/08/wordless-wednesday-116-agak-agak-hawk.html
Wednesday, August 14, 2013. Wordless Wednesday #116: Agak, Agak, Hawk! The boys from Gushi. Chicken Meatball (Gushi) - chicken, onion, soy sauce, coriander,. Egg, black pepper, radish, green onion. Agua Frescas (Santo Pecado). Grilled Squid (Kashmiri BBQ). View more photos from Agak, Agak, Hawk! Over on my Flickr page. Read more about the Agak, Agak, Hawk! Labels: agak agak hawk. Subscribe to: Post Comments (Atom). Subscribe To Bon Eats. There was an error in this gadget. Make your own badge here.
boneats.ca
Bon Eats: Agak, Agak, Hawk! on August 9th
http://www.boneats.ca/2013/08/agak-agak-hawk-on-august-9th.html
Monday, August 5, 2013. Agak, Agak, Hawk! 8220;Sit around a circle and eat elbow-to-elbow with us. Interact through ingredients while rolling out fermented tales and fresh salad rolls, mash-up zingy sauces, and mix among art, song, and dance together.”. 8212; The Chop Suzies Collective. I’m so thrilled for my friend (and one of my fellow partners-in-crime in our Ninja Piggies pop-up project), Vanessa Toye. Who’s teamed up with a group of her friends to form the Chop Suzies Collective. Come down to Daniel...
boneats.ca
Bon Eats: November 2012
http://www.boneats.ca/2012_11_01_archive.html
Wednesday, November 28, 2012. Wordless Wednesday #92: Chocolate Foie Gras Macarons and Bacon Jam Shortbread. Friday, November 23, 2012. Broiled Eggs with Kale and Roasted Kabocha. I love kale, but Ive been particularly crazy for them this season. For the past few weeks, Ive been eating kale non-stop—in salads and in soups; roasted as chips or simply sauteed. And just when I thought it couldnt get any better, it did. All thanks to a perfectly cooked egg on top. Wednesday, November 21, 2012. Thats dairy-fr...
bitchincamero.com
Butternut Squash & Mushroom Chicken Pot Pie | Bitchin Camero
http://www.bitchincamero.com/2011/10/butternut-squash-mushroom-chicken-pot-pie
Butternut Squash & Mushroom Chicken Pot Pie. October 11, 2011 at 7:05 am. Fall is my favorite season. The temperatures begin to cool off, holidays inch tantalizingly closer and new ingredients fill the stores. Winter squashes, apples, pears, sweet potatoes. Comfort food. The best kind of food. Butternut Squash & Mushroom Chicken Pot Pie. 1 1/2 cups cubed butternut squash. 3/4 cup milk (I used Skim). 1/2 cup chicken broth. 1 tbsp. smoked paprika. 1 tbsp. olive oil. 6 slices center-cut bacon. Preheat the o...
spicygreenmango.blogspot.com
Spicy Green Mango: Project Food Blog Challenge 8: When Harry Met Spicy {and Pumpkin Pot Pies}
http://spicygreenmango.blogspot.com/2010/11/project-food-blog-challenge-8-when.html
Living and eating with a dash of whimsy and a sprinkling of spice-. I'm a budding food-tographer turned blogger who's insanely passionate about food.real food.the kind that sprouts from the earth and you have to wash it to eat it. Yes, hearty real food. I live to eat and I eat to live and am loving every bit of it! If you're here, then I suppose we share the same passion! Project Food Blog Challenge 8: When Harry Met Spicy {and Pumpkin Pot Pies}. Posted by Spicy Green Mango. FoodBuzz's Project Food Blog.
hmcm.wordpress.com
What I like | Endless Picnic
https://hmcm.wordpress.com/i-like
Eating, drinking, living and trying to figure it all out. What I Get Up To. Here are some wonderful blogs and sites that I find inspiring. The urban tea merchant. Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. What I Get Up To.
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