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Breakfast | Razzie's Corner
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Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Passion for Brunch – Baked Pepper and Gruyere Omelet. Continue reading →. Breakfast – Razzie is frenchie after all…or not? Noticing a day or 2 ago that my french baguette was not good enough to enjoy my wonderful St Felicien cheese. My marmalade said no. My salad said no. My veggies said No way . So what? Continue reading →. Alice im kulinarischen Wunderland. C'est moi qui l'ai fait! Food, wine and rock&roll.
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Lunch prepared in 10 minutes? It is possible and delicious… | Razzie's Corner
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Tribulations of an epicurian. Skip to primary content. Lunch prepared in 10 minutes? It is possible and delicious…. You see that plate? Well I could not really go out and catch lunch with my friend N, but it does not mean Razzie has to starve herself, oder? Well anyway, to make the long story short, I did not have much time to fix myself something. After a quick look in my fridge, combinations came right away in my head and I will share with you. I also felt it needed to be dressed up – so in a hot...
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Cocktails | Razzie's Corner
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Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Cocktail of the day – Berries Kiss. Inspired by beautiful berries and attached to our sparkling wine (Cava for the Spanish friends, Prosecco for our italians peeps or Sekt for the the Germans buddies), here is the first cocktail of the year. Can tell you right now (after 2 glasses of tasting), it kicked like a power energetic drink but left the touch of a sweet kiss 🙂 Continue reading →. Cocktail of the day.
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Cologne | Razzie's Corner
http://www.razziescorner.com/blog/category/cologne
Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Winter – time to hibernate or to come back? I know, I know, some of you have been complaining about my long absence from the blog. A thousand times sorry. I wish I could cook for you to be completely forgiven. 😉 To write and share those articles with you require a cosy time to do so. That time not coming to me easily,- and to be honest, after receiving a. Email this morning – I had to. Get my a— kicked and just do. Intro: ...
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canard séché | Razzie's Corner
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Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Tag Archives: canard séché. Lunch prepared in 10 minutes? It is possible and delicious…. You see that plate? Well I could not really go out and catch lunch with my friend N, but it does not mean Razzie has to starve herself, oder? Well anyway, to make the long story short, I did not have much time to fix myself something. After a quick look in my fridge, combinations came right away in my head and I will share with you.
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Razzie | Razzie's Corner
http://www.razziescorner.com/blog/author/chirazadmin
Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Lunch prepared in 10 minutes? It is possible and delicious…. You see that plate? Well I could not really go out and catch lunch with my friend N, but it does not mean Razzie has to starve herself, oder? Well anyway, to make the long story short, I did not have much time to fix myself something. After a quick look in my fridge, combinations came right away in my head and I will share with you. I also felt it needed to be dre...
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Ingredients | Razzie's Corner
http://www.razziescorner.com/blog/category/ingredients
Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Lunch prepared in 10 minutes? It is possible and delicious…. You see that plate? Well I could not really go out and catch lunch with my friend N, but it does not mean Razzie has to starve herself, oder? Well anyway, to make the long story short, I did not have much time to fix myself something. After a quick look in my fridge, combinations came right away in my head and I will share with you. I also felt it needed to be dre...
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Razzie's Corner | Tribulations of an epicurian | Page 2
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Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Newer posts →. A goat cheese/ apples/ walnuts/ duck breast verrine – the original version :-). Access reserved only for Foodistas. Vanille-Jakobsmuschel-Spieß auf einem Vanille-Créme Spiegel. Zutaten für 2 Feinschmecker, als eine kleine Vorspeise. 1 EL Crème fraîche. 10 g Salzige Butter. Fleur de Sel und Pfeffer. 4- Die Butter langsam in einem Topf schmelzen, darin die Jakobsmuscheln von jeder Seite zwei Minuten braten.
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Recipes | Razzie's Corner
http://www.razziescorner.com/blog/category/recipes
Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Lunch prepared in 10 minutes? It is possible and delicious…. You see that plate? Well I could not really go out and catch lunch with my friend N, but it does not mean Razzie has to starve herself, oder? Well anyway, to make the long story short, I did not have much time to fix myself something. After a quick look in my fridge, combinations came right away in my head and I will share with you. I also felt it needed to be dre...
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Restaurants | Razzie's Corner
http://www.razziescorner.com/blog/category/restaurants
Tribulations of an epicurian. Skip to primary content. Skip to secondary content. Winter – time to hibernate or to come back? I know, I know, some of you have been complaining about my long absence from the blog. A thousand times sorry. I wish I could cook for you to be completely forgiven. 😉 To write and share those articles with you require a cosy time to do so. That time not coming to me easily,- and to be honest, after receiving a. Email this morning – I had to. Get my a— kicked and just do. Intro: ...
