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Monday, 11 May 2015. Takoyaki is a one of the most popular street food in Japan. Recently, one of my friends who just returned from Japan trip asked me to give him a takoyaki recipe. This recipe is from a one of the takoyaki masters in the Osaka area. According to him, you should never add cabbage in proper takoyaki. I must say, this is the best takoyaki recipe I ever tried. How to make perfect Takoyaki. 1 Use good quality flour. 2The ratio of flour and. The best quantity is 70g of flour per egg. 14 Use ...

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Monday, 11 May 2015. Takoyaki is a one of the most popular street food in Japan. Recently, one of my friends who just returned from Japan trip asked me to give him a takoyaki recipe. This recipe is from a one of the takoyaki masters in the Osaka area. According to him, you should never add cabbage in proper takoyaki. I must say, this is the best takoyaki recipe I ever tried. How to make perfect Takoyaki. 1 Use good quality flour. 2The ratio of flour and. The best quantity is 70g of flour per egg. 14 Use ...

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1 cook with eri

2 takoyaki balls

3 before you make

4 tips

5 smoother

6 in taste

7 optional

8 method

9 quantity

10 flour

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cook-with-eri | cookwitheri.blogspot.com Reviews

https://cookwitheri.blogspot.com

Monday, 11 May 2015. Takoyaki is a one of the most popular street food in Japan. Recently, one of my friends who just returned from Japan trip asked me to give him a takoyaki recipe. This recipe is from a one of the takoyaki masters in the Osaka area. According to him, you should never add cabbage in proper takoyaki. I must say, this is the best takoyaki recipe I ever tried. How to make perfect Takoyaki. 1 Use good quality flour. 2The ratio of flour and. The best quantity is 70g of flour per egg. 14 Use ...

INTERNAL PAGES

cookwitheri.blogspot.com

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cook-with-eri: Takoyaki Balls

http://www.cookwitheri.blogspot.com/2015/05/takoyaki-balls.html

Monday, 11 May 2015. Takoyaki is a one of the most popular street food in Japan. Recently, one of my friends who just returned from Japan trip asked me to give him a takoyaki recipe. This recipe is from a one of the takoyaki masters in the Osaka area. According to him, you should never add cabbage in proper takoyaki. I must say, this is the best takoyaki recipe I ever tried. How to make perfect Takoyaki. 1 Use good quality flour. 2The ratio of flour and. The best quantity is 70g of flour per egg. 14 Use ...

2

cook-with-eri: January 2014

http://www.cookwitheri.blogspot.com/2014_01_01_archive.html

Thursday, 30 January 2014. Japanese people love their curry. Recent data shows that, on average, Japanese eat curry twice a week. There are many curry shops everywhere in Japan, and their total takings in 2013 was about $710 million. It’s quite amazing. Of course, my family except for my husband (I guess, he didn’t grow up eating it) loves Japanese curry very much. Curry is one of the most popular meals cooked in Japanese homes. According to my son (he loves my curry) it was the best curry I ever made.

3

cook-with-eri: April 2012

http://www.cookwitheri.blogspot.com/2012_04_01_archive.html

Sunday, 29 April 2012. What does shabu shabu sound like to you? Japanese love onomatopoeia, we have so many ‘sounding’ words it’s just not funny. This is a one of them. It describes a stirring motion or rinsing something in water. Also it is the name of the meal (Japanese hot-pot) "Shabu shabu". I am sure many people have already come across this dish by now but how many people have actually cooked it at home? Shabu shabu (for four). 6-8 Chinese cabbage leaves, cut them into about 5cm width. Or slice (it...

4

cook-with-eri: February 2014

http://www.cookwitheri.blogspot.com/2014_02_01_archive.html

Saturday, 15 February 2014. Chinese cabbage Millefeuille pot. This is a hot pot trend in Japan at the moment. It’s simple and economical and you can easily feed. A family of four for $10. All you need is Chinese cabbage and pork belly. Even my meat-loving husband was satisfied with it. 1/4 to half Chinese cabbage. 300-500g thinly sliced pork belly. 1-2 tsp hondashi (Japanese fish stock). 100g Tofu (optional) cut in cubes. 1tsp chili powder (optional). 1tsp roasted white sesame. I cut these in three).

5

cook-with-eri: February 2012

http://www.cookwitheri.blogspot.com/2012_02_01_archive.html

Sunday, 26 February 2012. I love carrot cake. Especially ones that are super moist and have delicate textures. This is the best carrot cake recipe I have ever come cross. This is one of the cakes taught to me by my mother-in-law. Soon after our wedding in Victoria, my mother-in-law arrived with a bowl, a hand mixer, measuring cups and spoons to our Sydney home. This recipe had been passed down through my husband’s family for four generations. So I must do my duty to pass this on to my kids. Beat sugar an...

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Monday, 11 May 2015. Takoyaki is a one of the most popular street food in Japan. Recently, one of my friends who just returned from Japan trip asked me to give him a takoyaki recipe. This recipe is from a one of the takoyaki masters in the Osaka area. According to him, you should never add cabbage in proper takoyaki. I must say, this is the best takoyaki recipe I ever tried. How to make perfect Takoyaki. 1 Use good quality flour. 2The ratio of flour and. The best quantity is 70g of flour per egg. 14 Use ...

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