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Cook With SpicesMy Collection of Epicure Selections® Recipes
http://cookwithspices.blogspot.com/
My Collection of Epicure Selections® Recipes
http://cookwithspices.blogspot.com/
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Cook With Spices | cookwithspices.blogspot.com Reviews
https://cookwithspices.blogspot.com
My Collection of Epicure Selections® Recipes
cookwithspices.blogspot.com
Cook With Spices: Mini Pesto Pizzas
http://cookwithspices.blogspot.com/2008/05/mini-pesto-pizzas.html
My Collection of Epicure Selections Recipes. Sunday, December 28, 2008. 30 gm Parmesan cheese, freshly grated. 1 pkg refrigerated pizza crust. 1/3 cup prepared VE Pesto Herb. 125 gm grated mozzarella cheese. 1 Preheat oven to 425F. 2 Slice tomatoes; set aside. 3 Coarsely chop walnuts. Combine walnuts and Parmesan cheese in small bowl; mix well. 5 Spread 1 tsp pesto over each crust. Top with mozzarella cheese, tomato, and Parmesan mixture. 6 Bake 12-15 minutes or until crusts are golden brown. VE Black Se...
Cook With Spices: October 2009
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My Collection of Epicure Selections Recipes. Sunday, October 11, 2009. 1 cup Original Bisquick mix. 1/2 cup quick-cooking oats. 1/2 cup packed brown sugar. 1/4 cup butter or margarine (firm). 1 can (15 ounces) Pumpkin (NOT pumpkin pie mix). 1 can (12 ounces) Evaporated Milk. 3/4 cup granulated sugar. 2 teaspoons VE Pumpkin Pie Spice. 1/2 cup chopped pecans. 1/2 cup packed brown sugar. 2 tablespoons butter or margarine (firm). 1 Heat oven to 350ºF. 2 Mix Bisquick, oats, brown sugar and butter until crumbly.
Cook With Spices: Temptation Cookies
http://cookwithspices.blogspot.com/2009/07/temptation-cookies.html
My Collection of Epicure Selections Recipes. Monday, July 13, 2009. 1/4 cup unsalted butter. 1/2 cup white sugar. 1/2 cup brown sugar (lightly packed). 2 cups granola (placed in blender and crushed fine). 1/2 tsp baking soda. 1/2 tsp baking powder. 1/8 VE Temptation milk chocolate Hot chocolate. 1/4 cup VE Belgian Milk Chocolate. 1 Preheat oven 350. 2 Cream together butter, sugars, egg and vanilla. 3 Mix in flour, crushed granola, soda and baking powder. 4 Add VE Chocolates mix well. Subscribe To CWS News.
Cook With Spices: July 2008
http://cookwithspices.blogspot.com/2008_07_01_archive.html
My Collection of Epicure Selections Recipes. Saturday, July 19, 2008. Blueberry Dumplings with Lemon Chiffon Fruit Dip. Thanks to Mary K. for this great new recipe. 1 1/2 cups Blueberries (fresh or frozen). 1/3 cup white sugar. 1 Tbsp VE Lemon Chiffon Fruit Dip Mix. 1 Place these ingredients in a medium to large pot (dutch oven works great) and bring to a boil then simmer. 2 tsp VE Baking Powder. 1 tsp VE Lemon Chiffon Fruit Dip Mix. 1 Tbsp butter (room temperature). VE Lemon Chiffon Dip. 4 Form into a b...
Cook With Spices: Berry Cheesecake Pie
http://cookwithspices.blogspot.com/2008/05/berry-cheesecake-pie.html
My Collection of Epicure Selections Recipes. Sunday, July 19, 2009. This looks a bit complicated but is well worth the effort! Berry Cheesecake Pie - Crust. 3/4 cup butter, at room temperature. 2 tablespoons fruit sugar. 1 tablespoon VE Lemon Chiffon Dip Mix. 1 1/2 cup 1 tablespoon all-purpose flour. 1 In food processor, combine butter, sugar and lemon zest. Pulse until well mixed. 2 Add flour and process until mixture holds together. 4 With floured fingertips, press dough into 9-inch (23 cm) pie plate.
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The Secret Ingredient
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cookwithsonia | Live from the kitchen.
Live from the kitchen. May 15, 2016. May 15, 2016. Written on May 5, 2016, the day after my final. As I sit here typing with my wrists aching from chopping so fast in the last 48 hours, my hands torn apart from those spicy Italian red chilis, my belly full of Scotty’s bread pudding, Rachael’s kibbeh, and Valencia’s ricotta, I cannot help but notice the joy and lightness that fills my heart. I would like to share just a few of the many ways in which this culinary program has impacted my life. No longer am...
Cook with Sousou
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Cook With Spices
My Collection of Epicure Selections Recipes. Sunday, October 11, 2009. 1 cup Original Bisquick mix. 1/2 cup quick-cooking oats. 1/2 cup packed brown sugar. 1/4 cup butter or margarine (firm). 1 can (15 ounces) Pumpkin (NOT pumpkin pie mix). 1 can (12 ounces) Evaporated Milk. 3/4 cup granulated sugar. 2 teaspoons VE Pumpkin Pie Spice. 1/2 cup chopped pecans. 1/2 cup packed brown sugar. 2 tablespoons butter or margarine (firm). 1 Heat oven to 350ºF. 2 Mix Bisquick, oats, brown sugar and butter until crumbly.
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Recipe Box
I wanted to post all my recipes so that everyone can enjoy them! Sunday, February 27, 2011. 15 graham crackers, crushed (this will give you a thick crust). 5 tablespoons butter, melted. 4 (8 ounce) packages cream cheese. 1 1/2 cups white sugar. 1 cup heavy whipping cream. 1 tablespoon vanilla extract. 1/4 cup all-purpose flour. Preheat oven to 325, the picture above was cooked at 350 and so I recommend turning it down so it doesn't brown so much. Grease a 9 inch springform pan. Tuesday, February 22, 2011.
THE CHEFS TOOLBOX - Cooking is Fun with the right tools!
THE CHEFS TOOLBOX - Cooking is Fun with the right tools! Do you want to have FUN! If you are looking for a fantastic business opportunity that allows flexibility, a great product, awsome rewards as well as full continuing support and training then The Chefs Toolbox may be the answer for you! Our high, quality professional products work and they last! They will sell themselves! Why not contact me today to find out more! Thursday, July 31, 2008. Happy 5th Birthday to the Chefs Toolbox! 2 Cups SR Flour.
Cook with Sudheer
This recipe site is intended to be a living cookbook, constantly updated and refreshed. Enjoy great selection of Indian and international recipes, sumptuous meal ideas and cooking tips and visit our discussion forum to ask questions and share feedback. This website is currently under construction. A website created by GoDaddy’s Website Builder.
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