cookwithsteph.blogspot.com
Recipe BoxI wanted to post all my recipes so that everyone can enjoy them!
http://cookwithsteph.blogspot.com/
I wanted to post all my recipes so that everyone can enjoy them!
http://cookwithsteph.blogspot.com/
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Recipe Box | cookwithsteph.blogspot.com Reviews
https://cookwithsteph.blogspot.com
I wanted to post all my recipes so that everyone can enjoy them!
cookwithsteph.blogspot.com
Recipe Box: New York Cheesecake
http://cookwithsteph.blogspot.com/2011/02/new-york-cheesecake.html
I wanted to post all my recipes so that everyone can enjoy them! Sunday, February 27, 2011. 15 graham crackers, crushed (this will give you a thick crust). 5 tablespoons butter, melted. 4 (8 ounce) packages cream cheese. 1 1/2 cups white sugar. 1 cup heavy whipping cream. 1 tablespoon vanilla extract. 1/4 cup all-purpose flour. Preheat oven to 325, the picture above was cooked at 350 and so I recommend turning it down so it doesn't brown so much. Grease a 9 inch springform pan. View my complete profile.
Recipe Box: Homemade Potato Chips
http://cookwithsteph.blogspot.com/2011/02/homemade-potato-chips.html
I wanted to post all my recipes so that everyone can enjoy them! Tuesday, February 22, 2011. Okay this is a super fast way to make your own Potato Chip:. 2 Tablespoons oil (this was a guess as to how much I used). Cut potato into thin slices. Place in a plastic bag and toss with oil, make sure you don't put too much oil in. Add in seasonings, I used BBQ seasoning. Lightly oil a ceramic/glass plate and microwave for 3-4 minutes. You have a cute little snack. Subscribe to: Post Comments (Atom).
Recipe Box: Grilled Steak
http://cookwithsteph.blogspot.com/2011/01/grilled-steak.html
I wanted to post all my recipes so that everyone can enjoy them! Monday, January 10, 2011. 1/4 cup soy sauce. 1/4 cup olive oil. Marinate in fridge for 4 hours. You can grill this or cook in on the stove top med-high for 5-7 mins on each side. Subscribe to: Post Comments (Atom). Cafe Rio Fire Grilled Chicken. Cafe Rio Salad Dressing. Chip Beef on toast. Judys Banana Nut Bread. View my complete profile. Travel template. Template images by kcline.
Recipe Box: January 2011
http://cookwithsteph.blogspot.com/2011_01_01_archive.html
I wanted to post all my recipes so that everyone can enjoy them! Monday, January 10, 2011. 1 T olive oil. 3 cloves garlic, minced. 1/2 t dried oregano. Heat oil and lightly saute garlic. Then add the remaining ingredients and cook until shrimp is done. You can use raw or frozen shrimp. 1/4 cup soy sauce. 1/4 cup olive oil. Marinate in fridge for 4 hours. You can grill this or cook in on the stove top med-high for 5-7 mins on each side. 1/4 cup maple syrup (regular pancake syrup). 2 T soy sauce. 1 1/2 pou...
Recipe Box: Philly Cheesestakes
http://cookwithsteph.blogspot.com/2011/02/philly-cheesestakes.html
I wanted to post all my recipes so that everyone can enjoy them! Tuesday, February 22, 2011. I made my own loafs of bread and they turned out great. Here's the recipe I used for the dough:. 2 1/4 cup warm water. 5 1/2 -6 cups flour. Dissolve sugar and yeast in the warm water. Let this proof. Then add salt, oil and 3 cups of flour and beat well. Add in 2 1/2 -3 more cups of flour. The dough should clean off the sides of the bowl and should be slightly sticky. Knead for a few minutes.
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cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Overnight baked french toast
http://cookingcardmakingcrafts.blogspot.com/2011/08/overnight-baked-french-toast.html
Wednesday, August 10, 2011. Overnight baked french toast. This is a dish I usually make on Christmas eve for Christmas morning breakfast. There is so much commotion going on with gifts that making breakfast that morning needs to be easy and delicious. Mine is a little burnt on the top in these pics. I like it like that so haters back off;) You also don't have to use nuts on yours either (Jazmine). 1 loaf French bread (13 to 16 ounces). 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. One of my m...
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: October 2013
http://cookingcardmakingcrafts.blogspot.com/2013_10_01_archive.html
Sunday, October 6, 2013. Overnight Apple Cinnamon Rolls with a Caramel Sauce. I love the idea of having warm, gooey cinnamon rolls first thing in the morning but who wants to wake up and slave in the kitchen. This recipe is the solution. October is my favorite month of the year so I made a few adjustments to incorporate apples for Fall. Overnight Apple Cinnamon Rolls with a Caramel Sauce. Makes about 12 rolls. 1 envelope active dry yeast. 1/2 cup warm water. 1/2 cup apple juice. 1 tsp vanilla extract.
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Recipe Index
http://cookingcardmakingcrafts.blogspot.com/p/recipe-index.html
Baked egg and sausage. Lemon Pancakes with Strawberry syrup. German Pancakes with Syrup. Overnight Apple Cinnamon Rolls with Caramel Sauce. Baked Artichokes with dipping sauce. Pomegranate and Avocado Dip. Roasted Tomato Basil Soup. Chicken and Lime Soup. Fruit and Pecan Salad with Dressing. Sweet Pork with Cilantro Dressing. Spinach and Strawberry with Dressing. Chicken and Asparagus Lasagna. Mahi Mahi with mango salsa. Salt and Pepper Chicken with sweet potato puree. Sweet pork with Dressing. I love th...
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Creamy Chicken Pot Pie
http://cookingcardmakingcrafts.blogspot.com/2013/04/creamy-chicken-pot-pie.html
Monday, April 22, 2013. Creamy Chicken Pot Pie. It's snowing here in Denver so I am in the mood for a home cooked classic. This nostalgic dinner is not only delicious but easy! I promise:)I use a roaster chicken from Costco to make this even easier. You can also make the dough in the morning and keep it in the fridge until baking time. Creamy Chicken Pot Pie. Makes one 9" pie. Make one batch of my pie crust recipe found here. 1 pound cooked chicken, chopped or shredded. 1/3 cup onion, chopped. Pour froze...
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Goodbye Goodies
http://cookingcardmakingcrafts.blogspot.com/2012/01/goodbye-goodies.html
Friday, January 13, 2012. Well it's a new year and I am not pregnant (couldn't cook/bake much while sick) so my husbands diet is back on track. I made these delicious cupcakes to say goodbye to sweets for a while. Chocolate Cherry Dr. Pepper Cupcakes. 3 cups all purpose flour. 6 T cocoa powder. 1 tsp baking soda. 1 1/2 cups sugar. 1 cup unsalted butter, room temperature. 1 1/2 cups Cherry Dr. Pepper. You can make your own buttermilk by adding 1 tsp. vinegar to milk and let sit 10 min. 4 T Dr. Pepper.
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: perfect cookies
http://cookingcardmakingcrafts.blogspot.com/2011/01/perfect-cookies.html
Monday, January 10, 2011. Put dry ingredients into a separate bowl. Mix wet ingredients in mixer or by hand. This is the consistency once dry is mixed with wet. This is the size ball of dough I like to form. After the chips are mixed in. This is after 10 min in 375 degree oven. They are a little doughy in the middle THAT'S OK! 2 1/2 cups flour. 1 tsp baking soda. 3/4 cup brown sugar, packed. 1 tsp vanilla extract. 1 bag chocolate chips. January 10, 2011 at 1:06 PM. Subscribe to: Post Comments (Atom).
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Neiman-Marcus $250 Chocolate Chip Cookies Recipe
http://cookingcardmakingcrafts.blogspot.com/2012/03/neiman-marcus-250-chocolate-chip.html
Monday, March 19, 2012. Neiman-Marcus $250 Chocolate Chip Cookies Recipe. This is my version of the Neiman-Marcus cookie. Apparently someone paid $250 for the recipe. Sorry there isn't a picture. I could not find my camera charger before we ate the whole plate of cookies. This makes about 36 great sized cookies. Follow the baking steps from my classic chocolate chip cookie recipe. Hershey Symphony bar (grated)*. Cream the butter and both sugars. Measure oatmeal and blend in a blender to a fine powder.
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Basic Pie Crust
http://cookingcardmakingcrafts.blogspot.com/2011/04/basic-pie-crust.html
Monday, April 4, 2011. I started making pies when I was pretty young. My grandma gave me a rolling pin and a recipe book and I have loved it ever since. Handling your dough is the most important part of getting a great pie crust. If you like flaky then try this. Pour your ice water in a little at a time and using your hands lightly mix the dough with your fingers. Try not to press it or knead it too much. 2 cups flour, sifted. 1/4 cup ice water (you will probably need a little more than that). Sift flour...
cookingcardmakingcrafts.blogspot.com
~Cooking ~ Cardmaking ~ Crafts ~: Overnight Apple Cinnamon Rolls with a Caramel Sauce
http://cookingcardmakingcrafts.blogspot.com/2013/10/overnight-apple-cinnamon-rolls-with.html
Sunday, October 6, 2013. Overnight Apple Cinnamon Rolls with a Caramel Sauce. I love the idea of having warm, gooey cinnamon rolls first thing in the morning but who wants to wake up and slave in the kitchen. This recipe is the solution. October is my favorite month of the year so I made a few adjustments to incorporate apples for Fall. Overnight Apple Cinnamon Rolls with a Caramel Sauce. Makes about 12 rolls. 1 envelope active dry yeast. 1/2 cup warm water. 1/2 cup apple juice. 1 tsp vanilla extract.
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Cooking Recipes Tips Methods Ingredients with Sonali | Cook with Sonali
I will provide the best Recipes and the Healthy Ways to prepare them. Delicious Recipes with Sonali. Delicious Recipes with Sonali. Share on Google Plus. Fried Maggi Recipe-Masala Maggi Recipe-Street masala Maggie Recipe-Quick and Easy Masala Maggi recipe by Cook with Sonali. Fried Maggi Recipe-Masala Maggi Recipe-Street masala Maggie Recipe-Quick and. Fried Maggi Recipe-Masala Maggi Recipe-Street masala Maggie Recipe-Quick and Easy Masala Maggi recipe by Cook with Sonali. Bread potato roll/ rolls recipe...
cookwithsonia | Live from the kitchen.
Live from the kitchen. May 15, 2016. May 15, 2016. Written on May 5, 2016, the day after my final. As I sit here typing with my wrists aching from chopping so fast in the last 48 hours, my hands torn apart from those spicy Italian red chilis, my belly full of Scotty’s bread pudding, Rachael’s kibbeh, and Valencia’s ricotta, I cannot help but notice the joy and lightness that fills my heart. I would like to share just a few of the many ways in which this culinary program has impacted my life. No longer am...
Cook with Sousou
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Cook With Spices
My Collection of Epicure Selections Recipes. Sunday, October 11, 2009. 1 cup Original Bisquick mix. 1/2 cup quick-cooking oats. 1/2 cup packed brown sugar. 1/4 cup butter or margarine (firm). 1 can (15 ounces) Pumpkin (NOT pumpkin pie mix). 1 can (12 ounces) Evaporated Milk. 3/4 cup granulated sugar. 2 teaspoons VE Pumpkin Pie Spice. 1/2 cup chopped pecans. 1/2 cup packed brown sugar. 2 tablespoons butter or margarine (firm). 1 Heat oven to 350ºF. 2 Mix Bisquick, oats, brown sugar and butter until crumbly.
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Recipe Box
I wanted to post all my recipes so that everyone can enjoy them! Sunday, February 27, 2011. 15 graham crackers, crushed (this will give you a thick crust). 5 tablespoons butter, melted. 4 (8 ounce) packages cream cheese. 1 1/2 cups white sugar. 1 cup heavy whipping cream. 1 tablespoon vanilla extract. 1/4 cup all-purpose flour. Preheat oven to 325, the picture above was cooked at 350 and so I recommend turning it down so it doesn't brown so much. Grease a 9 inch springform pan. Tuesday, February 22, 2011.
THE CHEFS TOOLBOX - Cooking is Fun with the right tools!
THE CHEFS TOOLBOX - Cooking is Fun with the right tools! Do you want to have FUN! If you are looking for a fantastic business opportunity that allows flexibility, a great product, awsome rewards as well as full continuing support and training then The Chefs Toolbox may be the answer for you! Our high, quality professional products work and they last! They will sell themselves! Why not contact me today to find out more! Thursday, July 31, 2008. Happy 5th Birthday to the Chefs Toolbox! 2 Cups SR Flour.
Cook with Sudheer
This recipe site is intended to be a living cookbook, constantly updated and refreshed. Enjoy great selection of Indian and international recipes, sumptuous meal ideas and cooking tips and visit our discussion forum to ask questions and share feedback. This website is currently under construction. A website created by GoDaddy’s Website Builder.
Cook with Sue – Adventures in Cooking
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