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cookwiththalia.com

COOK WITH THALIA

CHEF, FOODIE, FASHION FIEND, ADVENTURER

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COOK WITH THALIA | cookwiththalia.com Reviews
<META>
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CHEF, FOODIE, FASHION FIEND, ADVENTURER
<META>
KEYWORDS
1 spicy mango guacamole
2 8 servings
3 ingredients
4 steps
5 buen provecho
6 buffalo chicken quesadilla
7 non stick cooking spray
8 buffalo sauce
9 yields
10 margarita pork chop
CONTENT
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spicy mango guacamole,8 servings,ingredients,steps,buen provecho,buffalo chicken quesadilla,non stick cooking spray,buffalo sauce,yields,margarita pork chop,ingredients 4 servings,3/4 inch thick,1/4 teaspoon,ground coriander,salt,black pepper,1 teaspoon
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COOK WITH THALIA | cookwiththalia.com Reviews

https://cookwiththalia.com

CHEF, FOODIE, FASHION FIEND, ADVENTURER

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cookwiththalia.com cookwiththalia.com
1

COOK WITH THALIA: November 2009

http://www.cookwiththalia.com/2009_11_01_archive.html

CHEF, FOODIE, FASHION FIEND, ADVENTURER. Wednesday, November 18, 2009. PIE DE MANZANA CLASICO! Un día tuve ganas de preparar un apple pie. I just couldn't get the idea of warm apple pie topped with a scoop of vanilla ice cream out of my head! I had gone apple picking several days earlier, so I had a nice size bag of apples just waiting to be peeled and cored. 9 in double crust pie crust. 8 medium sized apples peeled, cored, and sliced. 1/2 cup of white sugar. 1/2 cup of brown sugar. 2 teaspoons of water.

2

COOK WITH THALIA

http://www.cookwiththalia.com/2012/04/black-bean-pizza-wedges-easiest-pizza.html

CHEF, FOODIE, FASHION FIEND, ADVENTURER. Wednesday, April 11, 2012. BLACK BEAN PIZZA WEDGES. The easiest pizza you ever made! 2 pizzas can serve as an appetizer for 4 ppl. 8in circular whole wheat flat bread. 2 cups monterrey jack cheese - shredded. 1 can of goya black beans. 1 clove of garlic - minced. 2 tablespoons of sofrito. Salt and pepper to taste. Serve with your arugula salad. Http:/ gan.doubleclick.net/gan. Black bean pizza wedges. Note: Only a member of this blog may post a comment.

3

COOK WITH THALIA: April 2012

http://www.cookwiththalia.com/2012_04_01_archive.html

CHEF, FOODIE, FASHION FIEND, ADVENTURER. Monday, April 30, 2012. CELEBRATE CINCO DE MAYO! Cinco de Mayo is on Saturday and I'm sharing with you all the recipes I talked about on TV, Monday. So, if you saw my segments in Cali, Texas, or Florida and you like what you saw. Give your guests something to talk about by trying out these fun and festive appetizers! 3 large, ripe avocados: halved, peeled, and seeded. 2 limes, juiced. 1 mango: peeled, seeded, and diced. 1/2 medium red onion, diced. 188; cup of fra...

4

COOK WITH THALIA: TACO TUESDAY!

http://www.cookwiththalia.com/2012/03/taco-tuesday.html

CHEF, FOODIE, FASHION FIEND, ADVENTURER. Tuesday, March 27, 2012. So, it's time for some taco's tonight at my place! I'm sharing with you guys my favorite CHICKEN TACO. You'll be able to make 10 nice size tacos). 1 1/2 pounds skinless, boneless chicken breast (cut into small cubes). 1 tablespoon of extra virgin olive oil. 4 cloves of garlic (minced). 1 tablespoon of dried (caribbean) oregano. 1/4 cup white vinegar. Juice of 1 lime. Juice of 1 orange. Salt and pepper to taste. 10 corn tortillas (small).

5

COOK WITH THALIA: November 2011

http://www.cookwiththalia.com/2011_11_01_archive.html

CHEF, FOODIE, FASHION FIEND, ADVENTURER. Friday, November 11, 2011. FISH TACOS WITH MANGO SALSA. I'm excited to share with you a fabulous fish taco recipe from my best friend/college roommate/half sister/cook extraordinaire, Naomi! Fish Tacos with Mango Salsa. Prep time: 20 minutes. Very quick and easy dinner. Recommend rice and black beans as a side. Corn Tortillas, warmed (in this case we used pre-made ones). 1 pound filet of cod. Sea salt to taste. 1/4 cup thinly sliced mango. 1/4 cup diced mango.

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