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A Puerto Rican Holiday Meal. Pavochón: a holiday turkey done the right way! A Sweet and Savory Combination Made in Heaven. Mofongo: The best thing I ever ate. Shrimp in Creole Sauce. Chicken breast in onion and pepper sauce. You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly. If you want to learn about the plantain, do not miss any of these blog entries. Just moving your mouse over the link and a big detailed pictur...

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A Puerto Rican Holiday Meal. Pavochón: a holiday turkey done the right way! A Sweet and Savory Combination Made in Heaven. Mofongo: The best thing I ever ate. Shrimp in Creole Sauce. Chicken breast in onion and pepper sauce. You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly. If you want to learn about the plantain, do not miss any of these blog entries. Just moving your mouse over the link and a big detailed pictur...
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Welcome | www.cookxchange.com | cookxchange.com Reviews

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A Puerto Rican Holiday Meal. Pavochón: a holiday turkey done the right way! A Sweet and Savory Combination Made in Heaven. Mofongo: The best thing I ever ate. Shrimp in Creole Sauce. Chicken breast in onion and pepper sauce. You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly. If you want to learn about the plantain, do not miss any of these blog entries. Just moving your mouse over the link and a big detailed pictur...

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1

Pavochón: a holiday turkey done the right way! | www.cookxchange.com

http://www.cookxchange.com/content/pavochón-holiday-turkey-done-right-way

Raquo; ercortes's blog. Raquo; Pavochón: a holiday turkey done the right way! Pavochón: a holiday turkey done the right way! A turkey is the centerpiece of a traditional holiday meal in the US. Turkey is the centerpiece of a traditional holiday meal in the United States. With the holidays upon us, I am going to take a break from my series of blogs dedicated to the plantain, to talk about a very important American holiday dish. Yes, you guessed, it, I will be talking about turkeys! See a slide show. You c...

2

Shrimp in Creole Sauce | www.cookxchange.com

http://www.cookxchange.com/content/shrimp-creole-sauce

Raquo; Shrimp in Creole Sauce. Shrimp in Creole Sauce. Submitted by ercortes on Wed, 06/29/2011 - 23:29. Green pepper (cut into long strips). Red pepper (cut into long strips). Medium size onion (cut into strips). Tbsp very finely chopped onion (or crushed in food processor, see below). Tbsp very finely chopped green pepper (or crushed in food processor, see below). Small garlic cloves (finely chopped or smashed). Tsp finely chopped cilantro (or substitute last 4 ingredients for 4 Tbsp sofrifo, see below).

3

Find by recipe name | www.cookxchange.com

http://www.cookxchange.com/recipe/byname

Raquo; Find by recipe name. Find by recipe name. T - u - v - w - x - y - z - [0-9]. Chicken breast in onion and pepper sauce. Dipping Sauce for Tostones (A.K.A Mayo-Ketchup). Shrimp in Creole Sauce.

4

Picadillo de Carne | www.cookxchange.com

http://www.cookxchange.com/content/picadillo-de-carne

Raquo; Picadillo de Carne. Submitted by ercortes on Tue, 12/07/2010 - 23:31. Pound ground pork (or 1 lb total of ground beef). Tbsp adobo (or salt and pepper as explained below). Cup green peppers (finely chopped ). Cupyellow onion (finely chopped ). Cup pimento stuffed olives (sliced). Garlic cloves (finely chopped). Cup fresh cilantro (leaves only, chopped). Salt and Pepper (as explained below). Olive oil (as explained below). Now add the tomato sauce and saute for a few seconds.

5

The Versatile Plantain | www.cookxchange.com

http://www.cookxchange.com/content/versatile-plantain

Raquo; ercortes's blog. Raquo; The Versatile Plantain. Different Stages of Ripeness. Click to enlarge. I want to start my blog paying homage to one of the most versatile and delicious fruits there are, the plantain. The plantain is a fruit of the banana family. However, while both are the fruit of a very similar soft plant (click on the photo below to see examples of both plantain and banana trees), they are very different fruits! Plantain tree. Click to enlarge and see a couple more pictures. Although y...

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Welcome | www.cookxchange.com

A Puerto Rican Holiday Meal. Pavochón: a holiday turkey done the right way! A Sweet and Savory Combination Made in Heaven. Mofongo: The best thing I ever ate. Shrimp in Creole Sauce. Chicken breast in onion and pepper sauce. You are missing some Flash content that should appear here! Perhaps your browser cannot display it, or maybe it did not initialize correctly. If you want to learn about the plantain, do not miss any of these blog entries. Just moving your mouse over the link and a big detailed pictur...

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