thevintagechick.blogspot.com
The Peacock Press: May 2015
http://thevintagechick.blogspot.com/2015_05_01_archive.html
Friday, May 15, 2015. It probably seemed like I became extinct for a while. I was abducted by a 1050/1060 math class. Math and numbers are most difficult for me! Sadly, I chose to forgo some of my favorite things.ie. celebrating obscure holidays and such. However, as they say, better late than never! So here is my attempt at celebrating Pi day in a non-mathematical way! A couple of months and a day late! The berries this year have been fabulous! As big as my thumb! So I just had to make Tres Leche Cakes!
thevintagechick.blogspot.com
The Peacock Press: Happy Easter!
http://thevintagechick.blogspot.com/2014/04/happy-easter.html
Sunday, April 20, 2014. I love the Springtime and all things new! I love that we have the opportunity to remember and celebrate the Easter season! I'm so thankful Christ gave me the gift of the Atonement and was resurrected! My youngest is almost 13. She decided to hide eggs this morning for her 17 year old brother and even though he wasn't feeling the best, he participated and found them. He then took the time to hide her eggs so she could do the same. They are good to each other! Looks SUPER yummy and ...
thevintagechick.blogspot.com
The Peacock Press: Au Gratin Potatoes
http://thevintagechick.blogspot.com/2014/06/au-gratin-potatoes.html
Sunday, June 8, 2014. I made these potatoes for an Au Gratin Potato lover and he said he is now ruined for all other Au Gratin Potatoes! They are made with Manchego cheese which I could only find at Sam's Club and Costco. It is kinda pricey, but worth it. These are some pretty tasty potatoes! Manchego Au Gratin Spuds. Preheat oven to 375*. Replace plastic with tinfoil. Bake for 45 minutes. Remove foil and bake another 45 minutes. Let potatoes rest 30 minutes before serving. Usually, twice is my max.
thevintagechick.blogspot.com
The Peacock Press: June 2014
http://thevintagechick.blogspot.com/2014_06_01_archive.html
Tuesday, June 17, 2014. Fourth of July Beans! I got this recipe from my awesome sister in law who is an excellent cook! She has shared some of my all time favorite recipes! These beans are no exception! They are to die for and everyone who partakes of them is a fan; even the most finicky eaters! I even won a chili cook-off with these and they aren't even chili! Perfect for your July get-togethers! Fourth of July Beans. Blueberry Coconut Cream Slab Pie. Picture had to be first in this post! I made these p...
thevintagechick.blogspot.com
The Peacock Press: Raspberry Cream Cheese Danish!
http://thevintagechick.blogspot.com/2014/03/raspberry-cream-cheese-danish.html
Friday, March 7, 2014. Raspberry Cream Cheese Danish! My sweet sister in law gave me this recipe. It is to DIE for! Dissolve 1 T. yeast in 1/3 C. warm water. Heat 1/2 C. sour cream to 110* and add to yeast. Add 1/4 C. melted butter, 1/4 C. sugar, 1 t. salt, and one egg. Combine. Add 2 and 1/2 C. flour and combine. Knead about 20 times in mixer. Transfer to a greased bowl and cover with a towel. Let rise till doubled (about an hour and a half). Jordan and Heidi Jensen. April 3, 2014 at 8:31 PM. I am the m...
thevintagechick.blogspot.com
The Peacock Press: August 2014
http://thevintagechick.blogspot.com/2014_08_01_archive.html
Saturday, August 9, 2014. This is some delicious chicken taco soup and the perfect thing to make when you have leftover chicken! I served it with a dollop of sour cream, grated cheese and tortilla chips. I served a sheet style pie for dessert using the blueberry coconut cream slab pie recipe on this blog but substituting raspberries for the blueberries.it was heavenly! Subscribe to: Posts (Atom). View my complete profile. 9829; A wishbone wish from me to you. ♥. Confessions of a Pioneer Woman Ree Drummond.
thevintagechick.blogspot.com
The Peacock Press: February 2015
http://thevintagechick.blogspot.com/2015_02_01_archive.html
Sunday, February 1, 2015. This is a yummy soup for a good cold day. Not that we've had any good cold days this winter! It has been unseasonably. This is an extremely filling soup when coupled with a bread bowl. Subscribe to: Posts (Atom). My favorite times are spent experiencing life with my children where I find my soul enriched in a way that is not calculable. View my complete profile. 9829; A wishbone wish from me to you. ♥. 9829; One of my favorite scribblings on friendship. ♥. It Just Gets Stranger.
thevintagechick.blogspot.com
The Peacock Press: Blueberry-Crumb Jumbo Muffins
http://thevintagechick.blogspot.com/2014/06/blueberry-crumb-jumbo-muffins.html
Wednesday, June 4, 2014. 2-1/4 cups all-purpose flour. 1 cup and 2 tablespoons white sugar. 1 tablespoon baking powder. 1/2 cup vegetable oil. 2 cups fresh blueberries. Preheat oven to 350 degrees F. Grease muffin cups or line with muffin liners. I used my jumbo muffin pan that makes six large muffins. To Make Crumb Topping:. 3/4 cup white sugar. 1/2 cup all-purpose flour. 1/4 cup and 2 tablespoons butter, cubed. 2-1/4 teaspoons ground cinnamon. Mix with fork, and sprinkle over muffins before baking.
thevintagechick.blogspot.com
The Peacock Press: Saint Patricks Day Dinner!
http://thevintagechick.blogspot.com/2014/04/saint-patricks-day-dinner.html
Tuesday, April 15, 2014. Saint Patricks Day Dinner! Yeah, I'm a month late and a dollar short, but here it is for an idea you could use next year! I made the bread stick recipe that is on my blog, the chicken lasagna that will be on my blog shortly (I'm a bit behind; stats class has been keeping my nose to the grind stone! Steamed some asparagus, green spinach salad and served sugar snap peas. It was a fun GREEN dinner! We had green pistachio desert a few days later cuz that's the way I roll. Five Ways t...
thevintagechick.blogspot.com
The Peacock Press: Blueberry Coconut Cream Slab Pie
http://thevintagechick.blogspot.com/2014/06/blueberry-coconut-cream-slab-pie.html
Tuesday, June 17, 2014. Blueberry Coconut Cream Slab Pie. Picture had to be first in this post! Blueberries and Coconut are a match made in heaven! Sprinkle ground coconut onto a jelly roll pan. Roll out larger dough into a 13x18 inch rectangle on a floured and coconut sprinkled surface. Transfer dough to the jelly roll pan. Fold edge under and freeze dough until firm, 15 minutes. Subscribe to: Post Comments (Atom). I am the mother of four children. I have a love for the outdoors that runs deep. ...Confe...
