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Brinda's Cosmopolitan Kitchen for Indian Vegetarian DishesIndian vegetarian dishes from different parts of India for the cosmopolitan cook
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Indian vegetarian dishes from different parts of India for the cosmopolitan cook
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes | cosmokitchen.blogspot.com Reviews
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Indian vegetarian dishes from different parts of India for the cosmopolitan cook
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes: December 2013
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes. Monday, December 16, 2013. COCTAIL SAMOSAS / MINI SAMOSAS. This is my 100th post to this blog of mine. I am happy to share the recipe for 'cocktail / mini samosas' - one of my all-time favorites. Samosas have been the hot favorites of North Indians. I still remember gorging on the 'garama garam' samosas. My aunt and uncle would get us,. Along with garam jalebis while growing up in Delhi. Samosas' enjoy universal appeal today. Maida – 2 cups.
Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes: SPRING ONION SABJI
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes. Thursday, May 31, 2012. Kaandaa paath' (Spring onion) dish is a Maharashtrian preparation and tastes great with chapathi. Spring onion and besan (gram flour) are the main ingredients. Preparation time - 15 minutes. Cooking time - 20 minutes. Spring onion – 1 bunch –leaves chopped into 1” pieces – 5 - 6 cups, spring onion – 6-7(chopped fine). Green chilli – 2 – 3 (cut in two and slit). Cumin seeds – 1 tsp. Asafetida – ¼ tsp. Oil – 3-4 tbsp. The r...
Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes: DAL PAKWAN
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes. Sunday, December 15, 2013. Dal Pakwan' is a Sindhi specialty - usually enjoyed as a Sunday breakfast / brunch. The dal is made with chana dal and is pretty simple and bland. 'Pakwan' is a larger 'matri' - made with maida. This is an ideal item when you have guests over at snack time as pakwans can be prepared earlier and the dal can be heated up at the moment. Maida (all purpose flour) – 2 cups. Rava – 2 tbsp. Melted ghee – 10-11 tsp. Oil - 2 tsp.
Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes: RAJMA
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes. Friday, December 13, 2013. Rajma - like chole / chana - is a typical Punjabi recipe - made with the lentil rajma (kidney beans). The recipes for both are similar. Rajma-chawal is a typical combo that Punjabis relish. But all of us at home relish Rajma with pulao /rice as well as puri / chapathi. Rajma (kidney beans) - 2 cups. Bay leaves - 1-2. Onion – 2 medium sized – chopped fine. Ginger – ½” – chopped fine / grated. Cumin powder – 1 tsp. Add t...
Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes: RAGI DOSA
http://www.cosmokitchen.blogspot.com/2014/03/ragi-dosa.html
Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes. Tuesday, March 25, 2014. Dosas are a favorite breakfast item. A lot of variety can be introduced in the batter to come up with a twist to the traditional one -. Sometimes adding to its health benefits too. Ragi ('pannjhapul' / 'naachni') is very nutritious and has a lot of iron value. Adding ragi powder to dosa batter gives you healthier dosa which tastes a bit different. This is yet another 'adulterated' dosa - very healthy too. Urad dal - 1 tsp.
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brindabalasubramonian-brins.blogspot.com
Brinda's Banter: March 2014
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Monday, March 24, 2014. THATHA , PAATI AND ATHAI. Why is the bond with grand kids more endearing than that with one's own kids? The answer is simple - it is pure, undiluted pleasure! There is no tension or worry about their upbringing - that is left to the parents! And as grandparents have more free time on their hands, they have a higher patience quotient and more fun! I have great reverence, admiration and love for my Thatha and Paati. So modern was their outlook! Such being my religious belief, I have...
My Cosmo Kitchen | Color Me Sunshine!
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Wherever you go, no matter what the weather, always bring your own sunshine. Anthony J. D'Angelo. Skip to primary content. There is no love sincerer than the love of food! Welcome to my Cosmo Kitchen. Was earlier my food blog on Blogger and is now a part of colormesunshine here in WP. Because cooking brings a smile to my face and that is like sunshine. One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf. Mini Chicken Tikka Croissants. Spinach and Cheese Puff. I havebee...
the long search: September 2008
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When you have nowhere to go, go back to yourself. By Talking To My Soul. At Saturday, September 27, 2008. I badly want to, though. So much so that I want to walk away. Walk away from everything I have. Head into an exile. May be to a place where I don't have to share my space with anyone; where there is just me. I can distinctly remember a disturbing film called The Quiet wherein the protagonist Dot says (and I quote). That's my state of mind now. Awake for hours and staring at the ceiling. Is it because...
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Brinda's Banter: December 2013
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Sunday, December 8, 2013. FORAGE' FOR FOOD . During the drive, our son briefed us about this place - it doesn't offer run-of-the-mill stuff like other restaurants. The chef forages the nearby forests like Yogi Bear in Jellystone Park and uses exotic items using herbs, nuts and roots and leaves. This would be a 13 course meal - actually it would have been 15 . Even elaborate feasts in India are theoretically 4 - 6 courses and we are full at the end of it! We are no longer young, you see! 8220;Some of them...
brindabalasubramonian-brins.blogspot.com
Brinda's Banter: January 2015
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Sunday, January 18, 2015. Everyone has a bit of Brahma, Vishnu and Shiva in oneself; the difference lies only in the proportion of each! Am a creator alright and a preserver too; my husband is an amalgam of all three. Yeah, I don't. Have the heart to destroy or cast aside my still-as-new possessions. But during spring cleaning sessions, I let my. We have preserved collectibles through the years - I know you have read my earlier posts on them. But what I'm. I can say I have her genes! This was what I.
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Brinda's Banter: June 2013
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Sunday, June 16, 2013. TO THE KING OF FRUITS - JACK FRUIT . Which would you choose as the King of Fruits? My vote is for jack fruit – I know some of you may not agree with me. But believe me it is – in size and majestic appearance and sweetness. Tough externally and silky smooth internally. And during one of my Google searches, I discovered the many health benefits of the jack fruit, so I'm convinced that my loyalty is not misplaced! For the same set of people (I mean jack fruit-haters), this odour is a.
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Brinda's Banter: October 2012
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Monday, October 15, 2012. You had sung this when I had come to ‘see’ you.” He was referring to the ‘bride-seeing’ episode and Amma blushed a beetroot red and all had a hearty laugh. By the time the friends left it was well over nine. My parents spent another hour reminiscing about ‘those good old times’ before retiring for the night. I told my maid – “Kamalbai, bring Gayatri along with you in the afternoon.” Kamalbai asked with a look of surprise – “Why Bai? The dolls were then arranged artistically R...
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Brinda's Banter: August 2014
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Saturday, August 16, 2014. Las Vegas, one of the most visited cities of the world, is a dream city by all means - for various reasons. Many go there to satisfy their craving for gambling, some for the night life, some to get married, others on official work and others to admire the wonderful grandeur of the city with its imposing hotels lining the Strip! No prizes for guessing which category I belong to! Soon we were winding our way through the crowd towards the elevator. We had to show our room keys...
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Brinda's Banter: A WEDDING TO REMEMBER
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Wednesday, December 17, 2014. A WEDDING TO REMEMBER. Our housing society was agog with excitement at the impending BIG FAT WEDDING in its very own 'Ambani'. It was the second and last wedding in the family - everyone had either experienced the lavishness of the. First wedding or heard about it from others. And everyone wanted to be be a part of this too. The desire turned into. Resolve as the hosts visited every house to personally hand over the massive invitation card along with a box of. The luxury bus...
brindabalasubramonian-brins.blogspot.com
Brinda's Banter: December 2014
http://brindabalasubramonian-brins.blogspot.com/2014_12_01_archive.html
Wednesday, December 17, 2014. A WEDDING TO REMEMBER. Our housing society was agog with excitement at the impending BIG FAT WEDDING in its very own 'Ambani'. It was the second and last wedding in the family - everyone had either experienced the lavishness of the. First wedding or heard about it from others. And everyone wanted to be be a part of this too. The desire turned into. Resolve as the hosts visited every house to personally hand over the massive invitation card along with a box of. The luxury bus...
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Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes
Brinda's Cosmopolitan Kitchen for Indian Vegetarian Dishes. Tuesday, March 25, 2014. Ragi ('pannjhapul' / naachni) is very nutritious and has a lot of iron value. Adding ragi powder to dosa batter gives you healthier dosa which tastes a bit different. This is yet another 'adulterated' dosa - very healthy too. Dosa batter - 1 cup. Ragi powder - 3/4 cup. Mustard seeds - 1 tsp. Urad dal - 1 tsp. Asafetida - a pinch. Oil for making dosa. 1 Take 1 cup dosa batter in a vessel and add 1/4 cup water. We have bee...
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