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Country Cooking by Sandra Marie

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Country Cooking by Sandra Marie | countrycookingbysandramarie.blogspot.com Reviews

https://countrycookingbysandramarie.blogspot.com

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1

Country Cooking by Sandra Marie: Baja Chicken Salad with Taco Vinegrette

http://countrycookingbysandramarie.blogspot.com/2012/05/baja-chicken-salad-with-taco-vinegrette.html

Country Cooking by Sandra Marie. Food and travel blog. Monday, May 7, 2012. Baja Chicken Salad with Taco Vinegrette. This recipe is a twist to the taco salad, it is full of Mexican spices from the chicken and salad dressing. Plus freshness of the vegetables. It has a little kick but not too much. I have really grown to love avocados recently especially with tomatoes, onions with a tad of sour cream. Yummm! 1 (1-oz.) pkg. taco seasoning mix. 1 tablespoon brown sugar. 1/2 cup cider vinegar. In large bowl, ...

2

Country Cooking by Sandra Marie: Sandra's Spinghetti Pie ( Spaghetti and Spinach Pie)

http://countrycookingbysandramarie.blogspot.com/2013/08/sandras-spinghetti-pie-spaghetti-and.html

Country Cooking by Sandra Marie. Food and travel blog. Thursday, August 29, 2013. Sandra's Spinghetti Pie ( Spaghetti and Spinach Pie). Tonight I was in the mood for some comfort food so this was my take on stuffed shells. I didn't have any shells so I compromised and used thick spaghetti. It was so satisfying for the tomato and cheese craving I was in need to fill. Subscribe to: Post Comments (Atom). What is to come. How I started cooking. Awesome Inc. template. Template images by molotovcoketail.

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Country Cooking by Sandra Marie: Grilled Lemon & Rosemary Lamb chops with Easy Braised Spinach

http://countrycookingbysandramarie.blogspot.com/2014/01/grilled-lemon-rosemary-lamb-chopes-with.html

Country Cooking by Sandra Marie. Food and travel blog. Saturday, January 25, 2014. Grilled Lemon and Rosemary Lamb chops with Easy Braised Spinach. I have not had lamb chops too many times in my life, so I felt I needed to give lamb a chance. Yes that was kind of corny but funny, right? 1/2 cup Greek Yogurt. 1 large lemon, juiced and rind grated. 4 cloves garlic, crushed. 1 tablespoons minced fresh rosemary. 1 teaspoon fresh oregano. 1/4 tsp of fresh grated nutmeg. 1/2 teaspoon ground black pepper. I lov...

4

Country Cooking by Sandra Marie: Roast Chicken and Veggie's with Lemon, Rosemary and Honey

http://countrycookingbysandramarie.blogspot.com/2014/01/roast-chicken-and-veggis-with-lemon.html

Country Cooking by Sandra Marie. Food and travel blog. Monday, January 27, 2014. Roast Chicken and Veggie's with Lemon, Rosemary and Honey. Nothing smells better than a chicken roasting in the oven to give you that cozy and homey feeling. Knowing you are in for a delicious dinner to come. Preheat oven to 375°. Line with a roasting rack then strategically layer your vegetables and herbs on top of the rack. Place chickens on top. Place 1 lemon half and 1 head of garlic not peeled inside each chicken cavity...

5

Country Cooking by Sandra Marie: Pork Tenderloin with A Pear and Red Onion Sauce

http://countrycookingbysandramarie.blogspot.com/2014/01/pork-tenderloin-with-pear-and-red-onion.html

Country Cooking by Sandra Marie. Food and travel blog. Tuesday, January 28, 2014. Pork Tenderloin with A Pear and Red Onion Sauce. Pork Tenderloin with a Pear and Red Onion Sauce. Are you looking for something different to make with your pork tenderloin? Well, you have to try this recipe I made with ingredients I found in my fridge. Packed with sweet and tartness, Yummy! Garlic cloves, finely chopped. Chopped fresh thyme plus fresh thyme sprigs for garnish. 1 1/4-pound pork tenderloin. What is to come.

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Country Cooking by Sandra Marie. Food and travel blog. Sunday, April 24, 2016. Sautee'd Vegi's and Garlic Sauce Over Pasta. The other night I went out for dinner and ordered a pasta dish full of favor, tomatoes, lots of garlic and spinach. I did not have any spinach so I substituted spinach for shaved Brussels sprouts. You will love this if you are a garlic and tomato fan. This would also taste great with broccoli or any vegi you may have on hand. Olive oil 2 tbsp. One small onion chopped. 1/2 c red wine.

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