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A Crafty Glimpse

Wednesday, 28 December 2016. I must admit that I don't know what makes a coleslaw versus a 'slaw'. It seems to have become fashionable to have 'slaw' on the menu but I don't know why we have dropped the 'cole' aspect of it. Needing something healthy with our leftover meat instead of all the heavy fried and roasted delights in which we have indulged I used the contents of the salad drawer to create a masterpiece. I know that pride is a sin but it was exceedingly tasty . everybody said so! For the pastry b...

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A Crafty Glimpse | craftyglimpse.blogspot.com Reviews

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Wednesday, 28 December 2016. I must admit that I don't know what makes a coleslaw versus a 'slaw'. It seems to have become fashionable to have 'slaw' on the menu but I don't know why we have dropped the 'cole' aspect of it. Needing something healthy with our leftover meat instead of all the heavy fried and roasted delights in which we have indulged I used the contents of the salad drawer to create a masterpiece. I know that pride is a sin but it was exceedingly tasty . everybody said so! For the pastry b...

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1 a crafty glimpse

2 christmas slaw

3 ingredients

4 lemon juice

5 salt and pepper

6 method

7 posted by

8 tasa

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a crafty glimpse,christmas slaw,ingredients,lemon juice,salt and pepper,method,posted by,tasa,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for pastry,200g plain flour,50g icing sugar,2 egg yolks,1 tbs amaretto

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A Crafty Glimpse | craftyglimpse.blogspot.com Reviews

https://craftyglimpse.blogspot.com

Wednesday, 28 December 2016. I must admit that I don't know what makes a coleslaw versus a 'slaw'. It seems to have become fashionable to have 'slaw' on the menu but I don't know why we have dropped the 'cole' aspect of it. Needing something healthy with our leftover meat instead of all the heavy fried and roasted delights in which we have indulged I used the contents of the salad drawer to create a masterpiece. I know that pride is a sin but it was exceedingly tasty . everybody said so! For the pastry b...

INTERNAL PAGES

craftyglimpse.blogspot.com

1

A Crafty Glimpse: February 2016

https://craftyglimpse.blogspot.com/2016_02_01_archive.html

Tuesday, 23 February 2016. Beetroot and Carrot Burgers. It has been far too long since I have attempted to inspire . but this recipe was too good not to share. I am not normally a fan of true vegetarian meals although I love my veggies, but this quick and easy (albeit messy) recipe has to be tried. Delicious, nutritious and moreish! The recipe was one listed on Riverford. 250g carrot, grated weight. 3 eggs lightly beaten. 1 shallot or small onion, finely chopped. 3Tbsp dill, chopped. Transfer to a non-st...

2

A Crafty Glimpse: May 2016

https://craftyglimpse.blogspot.com/2016_05_01_archive.html

Tuesday, 17 May 2016. Braised Fennel and Peppers. Colour and spice and all things nice. With spring in full flow I am getting lovely fennel in my vegetable box but was growing tired of the same old recipes. Luckily Riverford. Provide suggestions every week for using my veg so this week I tried something new. 1 Tbsp olive oil. 2 fennel bulbs, trimmed and cut into thick slices. 2 red peppers, sliced. 1 tsp coriander seeds, toasted and ground. 1 tsp fennel seeds, toasted and ground. 2 garlic cloves, crushed.

3

A Crafty Glimpse: September 2016

https://craftyglimpse.blogspot.com/2016_09_01_archive.html

Thursday, 29 September 2016. Time to go Sloe. It's that time of year when our hedgerows provide . if we know where to look. Unfortunately I was too late to catch the blackberries but luckily managed to find an abundance of sloes. I'm not overly worried about the blackberries . if it comes to a choice between fruit crumble or bottles of rich luscious alcohol I know which one will win. Raw sloe ingredient, early production and the finished article. If you can allow it to mature it is worth the wait. Prepar...

4

A Crafty Glimpse: Braised Fennel and Peppers

https://craftyglimpse.blogspot.com/2016/05/braised-fennel-and-peppers.html

Tuesday, 17 May 2016. Braised Fennel and Peppers. Colour and spice and all things nice. With spring in full flow I am getting lovely fennel in my vegetable box but was growing tired of the same old recipes. Luckily Riverford. Provide suggestions every week for using my veg so this week I tried something new. 1 Tbsp olive oil. 2 fennel bulbs, trimmed and cut into thick slices. 2 red peppers, sliced. 1 tsp coriander seeds, toasted and ground. 1 tsp fennel seeds, toasted and ground. 2 garlic cloves, crushed.

5

A Crafty Glimpse: September 2015

https://craftyglimpse.blogspot.com/2015_09_01_archive.html

Monday, 21 September 2015. Steaks with Blueberry and Gluhwein Sauce. This recipe is from the Lidl. Magazine using their ingredients. It uses the Deluxe frozen Reindeer steaks but I didn't have any today so used a beef fillet steak . it was just as good. If you get the chance to do it with reindeer I would recommend it as the meat is juicy, tender and tasty. I pack of Deluxe reindeer steaks (4 steaks). 1 pack of Oaklands blueberries. 2 glasses Lidl gluhwein (or make your own . see my previous post). 4 cup...

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Wednesday, 28 December 2016. I must admit that I don't know what makes a coleslaw versus a 'slaw'. It seems to have become fashionable to have 'slaw' on the menu but I don't know why we have dropped the 'cole' aspect of it. Needing something healthy with our leftover meat instead of all the heavy fried and roasted delights in which we have indulged I used the contents of the salad drawer to create a masterpiece. I know that pride is a sin but it was exceedingly tasty . everybody said so! For the pastry b...

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