recipeloft.blogspot.com
Michele's Recipe Loft: Slow Cooker Beef Steak with gravy
http://recipeloft.blogspot.com/2015/05/slow-cooker-beef-steak-with-gravy.html
Thursday, May 7, 2015. Slow Cooker Beef Steak with gravy. 2 pcs ribeye, 1/2" thick. 1 yellow capsicum, sliced. 1 pkt McComick's Beef and Gravy mix. Prepare the gravy according to package instructions (250ml hot water to 1 pouch). Allow it to cool. Add everything into slow cooker. Cook on high for 4h or low for 8h. Serve with bread or rice. Prepare everything in a ziplock bag and freeze it until ready to cook. Subscribe to: Post Comments (Atom). View my complete profile. Search recipes on this blog.
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Michele's Recipe Loft: Gem biscuits (ala Khong Guan iced gems)
http://recipeloft.blogspot.com/2015/05/gem-biscuits-ala-khong-guan-iced-gems.html
Tuesday, May 12, 2015. Gem biscuits (ala Khong Guan iced gems). The boys and I love Khong Guan's iced gems. A friend posted a link to a recipe that she found and I knew I had to try making it. It was pretty easy to do, though as the hubby says, it may be just more worth it to pay $1 to buy them! The original recipe source can be found at Loving Creations for You. 70g self raising flour (or 70g plain flour with 1 tsp baking powder). A tiny pinch of salt. 27g milk (add more as necessary if dough is too dry).
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Michele's Recipe Loft: March 2015
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Saturday, March 21, 2015. Hummus. Easy to make, nutritious to eat! 1 can (425g) chickpeas (or garbanzo beans). 1/4 cup peanut butter (substituted the tahini). Juice of 1 lemon. Garlic (1-2 cloves), minced. 2-3 tbsp olive oil (may need more when using peanut butter). Olive oil (for serving). In a food processor/ blender:. Combine lemon juice and peanut butter. Blitz for about a min to whip it up. Add olive oil, minced garlic, cumin, salt. Blitz another 30s, scrape the sides of the processor. Flatten each ...
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Michele's Recipe Loft: Cooking quinoa
http://recipeloft.blogspot.com/p/cooking-grains.html
Rinse the quinoa grains well to prevent bitter tasting quinoa. Cover with water (1 cup quinoa to 2 parts water). Microwave on high for 8 - 10 min. Cover and leave it to soak up all the water. Fluff the quinoa when all the water is soaked up by the grains. Subscribe to: Posts (Atom). View my complete profile. Search recipes on this blog. La Cuisine de Grue. Picture Window template. Template images by dino4.
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Michele's Recipe Loft: Easy *fill in the blank* muffins
http://recipeloft.blogspot.com/2015/04/easy-fill-in-blank-muffins.html
Saturday, April 25, 2015. Easy *fill in the blank* muffins. Still testing out the new oven and so wanted to find a simple muffin recipe to try. Got this basic recipe from All Recipes.com. However, because I only wanted to test the oven, I halved the recipe and reduced the amount of sugar added. Overall, a nice muffin that was not too sweet. 110g butter, soften. 250g self raising flour (or 250g plain flour 2 tsp baking powder). 200g sugar (original recipe says 1:1 ratio with flour). Mix well to combine.
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Michele's Recipe Loft: Crispy Korean Fried Chicken with Garlic Soy Sauce
http://recipeloft.blogspot.com/2015/04/crispy-korean-fried-chicken-with-garlic.html
Wednesday, April 29, 2015. Crispy Korean Fried Chicken with Garlic Soy Sauce. The secret is in the double frying! P Original recipe is from: Maangchi. 8 pcs chicken mid joint (we only like the mid joint :P). 1 tsp minced ginger. Salt and pepper to taste (personal preference). 1/2 cup corn/ potato starch. 4 big cloves minced garlic. 4 tbsp soy sauce. 1 tbsp brown sugar. 2 tsp apple cider vinegar. 1 tsp maple syrup (or corn syrup). Sesame seeds/ toasted flax. Mix the liquids and brown sugar together and ad...
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Michele's Recipe Loft: Chocolate Cupcake (Super soft)
http://recipeloft.blogspot.com/2015/06/chocolate-cupcake-super-soft.html
Friday, June 5, 2015. Chocolate Cupcake (Super soft). Was trying to make the Chica Cupcake (using a Marshmallow Fondant) for Kieran and decided to make a chocolate cupcake. Used this recipe from Joy of Baking. And it was super soft. When I made up the batter, for a moment I thought the cake was a goner because the batter was very wet. However, it turned out perfect! This recipe is definitely a keeper! 50g (1 cup) Hershey's cocoa powder (original recipe called for Dutch processed. 2 tsp vanilla extract.
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Michele's Recipe Loft: August 2013
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Sunday, August 25, 2013. Decided to be pretty brave and try out one of those pretty recipes from Pinterest. All I can say is that it didn't turn out like one of those Pinterest fails! Original recipe can be found at Spring Herb Quinoa Patties. 2 cups cooked Quinoa. About 3/4 cup uncooked). 2 stalks chopped spring onions. 1 medium sized purple onion, chopped. 1/2 cup strong cheese (I used cheddar this time. Will try a stronger cheese the next time around). 1/2 cup bread crumbs. Fold in cooked quinoa.
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Michele's Recipe Loft: December 2013
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Wednesday, December 25, 2013. Very simple, fuss free snacker. Preserved plums (salty, sweet ones). Cut a slit on the tomatoes. Cut preserved plums into small strips. The type of preserved plums I used. 1 ripe avocado, mashed with fork. A good handful (10-15) Cherry tomatoes (or 2 Roma tomatoes), chopped. 1 small onion (shallot), chopped. 1 small garlic clove, minced. 2 bunches of cilantro (Chinese parsley), chopped. Juice of one lime. Chillies, chopped (optional). Salt and pepper to taste.
recipeloft.blogspot.com
Michele's Recipe Loft: May 2015
http://recipeloft.blogspot.com/2015_05_01_archive.html
Tuesday, May 12, 2015. Gem biscuits (ala Khong Guan iced gems). The boys and I love Khong Guan's iced gems. A friend posted a link to a recipe that she found and I knew I had to try making it. It was pretty easy to do, though as the hubby says, it may be just more worth it to pay $1 to buy them! The original recipe source can be found at Loving Creations for You. 70g self raising flour (or 70g plain flour with 1 tsp baking powder). A tiny pinch of salt. 27g milk (add more as necessary if dough is too dry).
