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Creative Economy in the Kitchen | Make the most of your food!

Make the most of your food! (by Julia Davis-Coombs)

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Creative Economy in the Kitchen | Make the most of your food! | creativeeconomyinthekitchen.wordpress.com Reviews
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Creative Economy in the Kitchen | Make the most of your food! | creativeeconomyinthekitchen.wordpress.com Reviews

https://creativeeconomyinthekitchen.wordpress.com

Make the most of your food! (by Julia Davis-Coombs)

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Creamy Ginger Leeks | Creative Economy in the Kitchen

https://creativeeconomyinthekitchen.wordpress.com/recipes/creamy-ginger-leeks

Creative Economy in the Kitchen. Make the most of your food! Follow Creative Economy in the Kitchen on WordPress.com. I want your feedback! Fresh ginger root (but see sauce recipe. Cut off roots and any damaged leaves from the leeks. Cut in half along the length of the vegetable. Wash well in cold water; shake off excess. Slice across the width. Fine pieces about inch wide will cook quickly. Peel the slice of ginger root and chop very finely. I use about a tablespoon; adjust to taste. That sounds so good!

2

garden peas 26-07-2015 11-51-54 | Creative Economy in the Kitchen

https://creativeeconomyinthekitchen.wordpress.com/2015/07/28/coconut-curried-peas/garden-peas-26-07-2015-11-51-54

Creative Economy in the Kitchen. Make the most of your food! Follow Creative Economy in the Kitchen on WordPress.com. I want your feedback! Garden peas 26-07-2015 11-51-54. 8249; Return to Coconut Curried Peas. July 28, 2015. Look at all those peas! What do you think? Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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onion whoops 26-07-2015 12-11-28 | Creative Economy in the Kitchen

https://creativeeconomyinthekitchen.wordpress.com/2015/07/28/coconut-curried-peas/onion-whoops-26-07-2015-12-11-28

Creative Economy in the Kitchen. Make the most of your food! Follow Creative Economy in the Kitchen on WordPress.com. I want your feedback! Onion whoops 26-07-2015 12-11-28. 8249; Return to Coconut Curried Peas. July 28, 2015. But I can cook with that! What do you think? Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

4

Julia Davis-Coombs | Creative Economy in the Kitchen

https://creativeeconomyinthekitchen.wordpress.com/author/drjldaviscoombs

Creative Economy in the Kitchen. Make the most of your food! Follow Creative Economy in the Kitchen on WordPress.com. I want your feedback! View all posts by Julia Davis-Coombs. October 9, 2016. We’ve got a friend who lives on his own and has recently had surgery on his hand. How could we not invite him over for Sunday dinner, even if it means my other half will have to drive out to …. Read more ›. October 6, 2016. Read more ›. March 8, 2016. Read more ›. February 23, 2016. Read more ›. February 23, 2016.

5

almond donation 26-07-2015 12-26-14 | Creative Economy in the Kitchen

https://creativeeconomyinthekitchen.wordpress.com/2015/07/28/coconut-curried-peas/almond-donation-26-07-2015-12-26-14

Creative Economy in the Kitchen. Make the most of your food! Follow Creative Economy in the Kitchen on WordPress.com. I want your feedback! Almond donation 26-07-2015 12-26-14. 8249; Return to Coconut Curried Peas. July 28, 2015. What do you think? Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. A WordPress.com Website.

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A Girl With An Adventurous Fork – The story of a girl and her romantic adventure with food.

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A Girl With An Adventurous Fork. The story of a girl and her romantic adventure with food. Let’s Get Crafty. Peace Around The World. 224 thoughts on “ About The Girl. Newer Comments →. Thank you for dropping by my blog. Liked by 1 person. May 6, 2015 at 7:24 pm. A Girl With An Advenurous Fork. Thank you for dropping by mine! May 6, 2015 at 7:32 pm. Thank you for stopping by my blog. It helped me discover yours.🙂 I am so looking forward to trying the chilled pea soup. May 12, 2015 at 6:01 am. I write thi...

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Stephysweetbakes | Simply Pastry Delight

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Follow Stephysweetbakes on WordPress.com. 298 thoughts on “ About. May 31, 2015 at 10:16 pm. Thank you for stopping by Dollhouses, memories and more! I two have two great daughters, what fun! I’m gaining weight just looking at your pictures! Liked by 2 people. June 1, 2015 at 2:25 am. Lmbo,oh oh, not good lol. Thank you so much. It's All About Food. June 2, 2015 at 3:29 am. I nominate you for the Infinity Dream Award. Please check my blog for further details. Hope you appreciate it. Thanks. Found you on ...

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justbeforethevision | justbeforethevision

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Seeing greatness in ordinary things. Of truth and beauty…. January 31, 2017. People seem surprised when I tell them I moved to Port Talbot. Port Talbot! They say – eyebrows raised slightly in a quizzical or perhaps even slightly disapproving manner but didn’t you live in Cardiff? And in a nice area too! Their disbelief is often audible. So I sort of understand people’s surprise. As a student of theology and philosophy, I was often challenged to reflect on the true nature of things, on what their universa...

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5 kinds of Rice | 5 kinds of Rice

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Not a recipe blog. 5 kinds of Rice. 5 kinds of Rice. 5 kinds of Rice. There’s a reason I called my blog 5 kinds of rice. I’m one of those annoying people who seem to have something for everything in my cupboards, and it’s all nicely stored and labelled, and rice is one of them. I have 5 kinds of rice. Long grain rice, Basmati rice, Jasmine rice, wild rice and risotto rice (in this case “Arborio”). After all you can’t have a chilli with Basmati rice, it’s just wrong. Cover with a tight-fitting lid or tin ...

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Bugs | Green Lizard's Blog

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Green Lizard's Blog. The planet is our home; we need to be more responsible. Here's what I do. The allotment has a lot of interesting things. The plants and bees are often the star of the show. But there are plenty of other residents. These amazing metallic bugs live on the mint plants. They’re called Blue mint beetles. Apparently the blue variety has only been recognised in the UK since 2011. Normally green ones are found on mint. We don’t see any leaf damage from ours. Then there’s this odd wasp. I hav...

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About | Green and Thrifty

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Or at least trying to be! I have been a stay at home mom but am about to set out on my first career. My husband and I have decided it’s time to pay off all our debt and keep out of debt. My kids are in school – they are 10 and 7. I am interested in “going green” but not in being an activist (probably). I’ve had successes and failures and I’m prepared to share both. There is a method to my madness and, to my surprise, it makes life easier. February 13, 2014 at 1:47 pm. February 13, 2014 at 5:12 pm. We&#82...

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sh0werstorm | 5 kinds of Rice

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Not a recipe blog. 5 kinds of Rice. 5 kinds of Rice. Asymp; 1 Comment. But as I inadvertently forgot to cancel my subscription, I suppose I ought to make an effort and use my 15.3% remaining upload. Well so much for getting back into my blog, so much has been happening lately I’ve just not had the time nor inclination, but as I inadvertently forgot to cancel my wordpress subscription, I suppose I ought to make an effort and use my 15.3% remaining upload. This I’ve called. And a minted yogurt. Click to pr...

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Showerstorm | 5 kinds of Rice

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Not a recipe blog. 5 kinds of Rice. 5 kinds of Rice. When I’m not cooking, caring , scampering with the dogs, pottering in the garden or social networking, I’m teaching myself how to use photoshop. Anyway I saw no reason to not to add a page for my artwork here, after all it is my blog, so I can if I like. 🙂. If you are remotely interested here are some of my attempts at being an artist. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). March 3, 2013 at 3:36 pm.

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Gin and Grapefruit sorbet plus a little ‘Givré’ and take. | ice cream magazine

https://ice-cream-magazine.com/2015/04/30/gin-and-grapefruit-sorbet-plus-a-little-givre-and-take

8230;……………. for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation. Ice cream, gelato, semifreddo. Amuse-bouches, pre-dessert, mignardises, petit fours, canapés. Sorbet, granita, snow. Cones, biscuits, crumbs. Gin and Grapefruit sorbet plus a little ‘Givré’ and take. April 30, 2015. Category: Amuse bouche and pre dessert. Easter Egg Ice Cream Cake in subsequence. Blossom peppermint creams →. Take on Givré,. Then by some weir...

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Wilde are the Cheesemakers | Fromage Homage

https://fromagehomage.co.uk/2015/06/19/wilde-are-the-cheesemakers

All the cheese…. British Isles Cheese Recipes. Fromage Friday: Norfolk Mardler. Wild Garlic and Wilde’s Curd Cheese Cornbread →. June 19, 2015 · 11:44 am. Wilde are the Cheesemakers. Wildes Cheese started in 2012. Philip had been made redundant from his job as a management consultant (‘It was brilliant – I got paid to go away from work! Personal passion plays a big part in their cheese-making choices too – that and personal tastes. Philip doesn’t make blue-veined cheeses, pulling a face a...The vagaries ...

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5 tips att ta sig ur skuldfällan. Många har oturen att ha försatt sig i en skuldfälla som kan vara svår att ta sig ur. Här listar jag fem tips för dig hur du ska göra för att ta dig ur den. Kapa alla dina utgifter till ett minimum. Att för en kortare period skära ner på alla onödiga utgifter och istället lägga dem på att betala av skulder kan vara värt ganska mycket. Undvik billiga smslån som ses på smslån1.com. Betala små skulder först. Håll kontakt med dina fordringsägare. Hur svårt och kämpigt du än k...

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Creative Economy in the Kitchen | Make the most of your food!

Creative Economy in the Kitchen. Make the most of your food! Follow Creative Economy in the Kitchen on WordPress.com. I want your feedback! July 28, 2015. Hmmmm, more rhubarb…. But I can cook with that! Look at all those peas! An idea was beginning to form: an ultra-mild but rich vegetable curry. So I put on a pan of rice and started playing. Here’s what I did:. Dried coconut from the block in the box. Fresh ginger root (it was in the fridge! Sliced snow peas (mange tout). Stir in ginger and remaining sp...

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Creative Economy Summit 2015 | Pulling it All Together

Panel: Business Development and Access to Capital. Business Development & Access to Capital. Summit 2015 is over. Check our Recap page. For presentations, photos, and videos. Or sign up on our mailing list. For the latest news.