yashodhaskitchen.blogspot.com
Yashodha's kitchen: HOMEMADE HAKKA NOODLES SAUCE - NO COOK
http://yashodhaskitchen.blogspot.com/2014/04/homemade-hakka-noodles-sauce-no-cook.html
Saturday, April 19, 2014. HOMEMADE HAKKA NOODLES SAUCE - NO COOK. Preparation Time - 10 minutes. Serving Size - 1/3 cup. This is my first try with hakka noodles. I din't see any sauces or spice packet for hakka noodles yet. I surfed many sites and finally I got this recipe for hakka noodle sauce from my co-blogger's space. It came out well and I altered slightly according to my taste buds. Its very yummy and so I want to share this to my readers and friends. Sri racha Red chilli sauce - 2 tbsp.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: AADI PERUKKU PRASADHAM RECIPES & LUNCH RECIPES
http://yashodhaskitchen.blogspot.com/2014/08/aadi-perukku-prasadham-recipes-lunch.html
Friday, August 1, 2014. AADI PERUKKU PRASADHAM RECIPES and LUNCH RECIPES. ULLUNDU VADAI SWEET PONGAL KAPPARUSI. September 18, 2015 at 2:01 AM. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! Subscribe to: Post Comments (Atom). Like me on Facebook. View my complete profile. COCONUT MILK RICE / THENGAI PAAL SADHAM. POTATO CURRY FOR POORI (POORI KIZHANGU). 3 MINUTE MICROWAVE COCONUT BURFI.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: August 2014
http://yashodhaskitchen.blogspot.com/2014_08_01_archive.html
Friday, August 1, 2014. AADI PERUKKU PRASADHAM RECIPES and LUNCH RECIPES. ULLUNDU VADAI SWEET PONGAL KAPPARUSI. Links to this post. Subscribe to: Posts (Atom). Like me on Facebook. View my complete profile. COCONUT MILK RICE / THENGAI PAAL SADHAM. POTATO CURRY FOR POORI (POORI KIZHANGU). 3 MINUTE MICROWAVE COCONUT BURFI. NOOL KOL / TURNIP KORMA. PANEER PEDA / BALLS / BURFI - MY 100 th POST. MICROWAVE MILK KOVA / PAAL KOVA. MY FIRST EVENT - THANKS GIVING. THAI TOM YUM SOUP - VEGETARIAN / NON - VEGETARIAN.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: THAI TOM YUM SOUP - VEGETARIAN / NON - VEGETARIAN
http://yashodhaskitchen.blogspot.com/2012/11/thai-vegetarian-tom-yum-soup.html
Friday, November 2, 2012. THAI TOM YUM SOUP - VEGETARIAN / NON - VEGETARIAN. Serving size - 4 or 5. Preparation time - 10 minutes. Cooking time - 25 minutes. Vegetable broth / Water - 5 cups. Lemon grass - 5 stems. Galangal - 1/2 inch. Onions - 1/4 (sliced length wise). Carrot - 1/4 (Shredded circle shape). Green chillies - 2. Celery - 1 stem (optional). Mushroom - 5 (optional). Thai tom yum paste - 1 1/2 tbsp. Salt - as needed. Again boil the filtered water or vegetable broth. Serve it hot with starters.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: Shhh Cooking Secretly Challenge - BASUNDHI / BASANTHI - TRADITIONAL GUJARATHI SWEET
http://yashodhaskitchen.blogspot.com/2014/04/shhh-cooking-secretly-challenge.html
Wednesday, April 16, 2014. Shhh Cooking Secretly Challenge - BASUNDHI / BASANTHI - TRADITIONAL GUJARATHI SWEET. Serving size - 5 to 6 persons. Preparation time - 5 minutes. Cooking time - 2 hours. Now coming to the Shhhhh Cooking Secretly Challenge ( SCSC. Which is started by Priya Suresh akka from Priya's versatile Recipes. This is the first post of this challenge. My Partner for March month is Prathima Shivaraj from Prathu's food. She gave me 2 secret ingredients which are milk and cheese. Milk - 6 cups.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: MY FIRST EVENT - THANKS GIVING
http://yashodhaskitchen.blogspot.com/2012/11/my-first-event-thanks-giving.html
Thursday, November 1, 2012. MY FIRST EVENT - THANKS GIVING. I am hosting my first event on my blog. I have started this blog only few months back. But my husband, my friend Nithya Shankar and bloggers friends encouraged me to host this event. I'm really happy to host this event. My special thanks to baby boss Divya Pramil youtoocancookindianfood. Who is having wonderful space in the blogging world. She helped me a lot by clearing my doubts in the blogging. Rules of the Event :. Only 2 archive posts are a...
yashodhaskitchen.blogspot.com
Yashodha's kitchen: To buy Gifts
http://yashodhaskitchen.blogspot.com/p/my-business-site.html
Please click on the image to go to gifts page! Subscribe to: Posts (Atom). Like me on Facebook. View my complete profile. COCONUT MILK RICE / THENGAI PAAL SADHAM. POTATO CURRY FOR POORI (POORI KIZHANGU). 3 MINUTE MICROWAVE COCONUT BURFI. NOOL KOL / TURNIP KORMA. PANEER PEDA / BALLS / BURFI - MY 100 th POST. MICROWAVE MILK KOVA / PAAL KOVA. MY FIRST EVENT - THANKS GIVING. THAI TOM YUM SOUP - VEGETARIAN / NON - VEGETARIAN. DO you want this baby gift? Click on the picture. Award By: Blog Directory.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: INSTANT CHOCOLATE PEDA - NO COOK NO BAKE
http://yashodhaskitchen.blogspot.com/2014/05/instant-chocolate-peda-no-cook-no-bake.html
Tuesday, May 6, 2014. INSTANT CHOCOLATE PEDA - NO COOK NO BAKE. Serving size - 6 to 8 pieces. Preparation time - 15 minutes. This recipe is more or less same. Kids too can try this recipe. This is a simple and quick dessert or sweet snack. Let us go to the simple recipe,. Marie biscuits - 4. Coco powder - 1 tbsp. Milk powder - 4 tbsp. Sugar - 1 tbsp. Condensed milk - 2 tbsp. Milk - 1 1/2 tbsp. Ghee - 1/2 tsp. Almond - for garnishing. Powder the biscuits in a dry blender. Chocolate Pedas are ready now.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: EASY & QUICK MAAVILAKKU MAAVU IN MINUTES
http://yashodhaskitchen.blogspot.com/2013/08/easy-quick-maavilakku-maavu-in-minutes.html
Sunday, August 4, 2013. EASY and QUICK MAAVILAKKU MAAVU IN MINUTES. Rice flour - 2 cups. Brown sugar - 2 cups. Cardamom powder - a pinch. Water - 2 - 3 tbsp. Thirinool (thread for lighting) - as required. Kunkum - a pinch for decoration. Match stick - for lighting. Ghee - as required. Add rice flour, cardamom powder, brown sugar and water together and mix well. Divide the mixed flour into 2 parts or 5 parts. Shape all the parts into ball and create a small pit on the top of the ball. Wow Great thanks sano.
yashodhaskitchen.blogspot.com
Yashodha's kitchen: ADIRASAM
http://yashodhaskitchen.blogspot.com/2012/10/adirasam.html
Wednesday, October 31, 2012. Serving size – 15 to 20. SNC challenge - 2. I'm going to link this recipe with Divya Pramil's SNC Event. Which is conducted on her blog. This is the second challenge from our South team to North team bloggers. M posting this "Adhirasam" as challenge to North team friends on behalf of our south team friends. South team friends, check out Pallavi Purani's. Blog for posting her challenge to our South team! If you have any doubts, email me yashodhaskitchen@gmail.com. Remove it fr...
