croissantsandcafecremes.wordpress.com
Croissants & Café Crèmes
Croissants and Café Crèmes. Bikes and Badinage A Weekend in Amsterdam. March 25, 2016. For those of you who don’t know,. Is the French word banter. To be honest, I’m not really sure whether I like the word banter but I needed something to alliterate with the word bikes and hey, now you know another French word. Anyway, more to the point, last weekend we travelled to Amsterdam! Of course, you can’t visit the Netherlands without sampling some of their delicious delicacies. Our trip consisted of. Indonesian...
croissantsandco.com
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croissantsandconjugations.wordpress.com
Croissants & Conjugations – my year teaching English in France
My year teaching English in France. From missouri to montluçon. September 15, 2016. September 15, 2016. I created this blog to tell a story, and I hope it’s a good one: the story of the year I exchanged central Missouri for central France. I am a recent graduate of the University of Missouri and hold bachelor’s degrees in English, French, and Linguistics. Ready for the next adventure, I’m going abroad as a language assistant with the Teaching Assistant Program In France. TAPIF. I have French to thank for...
croissantsandnutella.blogspot.com
A French Affair
Tales from my year in the Hexagon. Sunday, May 1, 2011. The One Where My Sister Came to Europe. As the French would say, and spend, well, a teensy bit more. But, to quote Mastercard:. Roundtrip flight LAX-CDG: $100 (with miles). Fresh, homemade Italian pasta for two in Bellagio: 17 euros. Annecy snowglobe: 6 euros. Entrance fee for two to the Sagrada Familia in Barcelona: 22 euros. Traipsing around Europe with your sister: Priceless. We began our 10-day Eurotrip extravaganza with a little dose of. What a...
croissantsansgluten.com
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croissantsauchocolatetdelapuie.blogspot.com
Croissants au chocolat et de la pluie
Croissants au chocolat et de la pluie. 21 May, 2014. 20 May, 2014. 13 May, 2014. 01 May, 2014. 16 April, 2014. 07 April, 2014. Subscribe to: Posts (Atom). View my complete profile. Picture Window template. Powered by Blogger.
croissantsbistro.wordpress.com
Croissantsbistro's Blog | Just another WordPress.com weblog
Just another WordPress.com weblog. Wedding Cake Stenciling 101. December 3, 2012. 8212; croissantsbistro @ 6:58 pm. After the 3 tiers of Mary Beth’s cake have been covered in fondant; Jen centers stencil on cake before icing. Jen carefully begins applying royal icing. Royal Icing: 3 Tablespoons meringue powder, 4 cups confectioners sugar, and 6 tablespoons of warm water. Beat all ingredients until icing forms stiff peaks. The stencil is then quickly removed to avoid smudging the icing. December 1, 2012.
croissantsbistroandbakery.blogspot.com
Croissants Bistro & Bakery
Croissants Bistro and Bakery. Monday, March 1, 2010. Every Monday evening from 5-9 PM. Chef Shozo prepares unique sushi dishes fresh to order in Myrtle Beach's favorite. Happy Hour drink specials available from 4-7. Call 843.448.2253 for reservations. Croissants Bistro and Bakery. Monday, February 15, 2010. Art and Wine Night is TOMORROW! Art and Wine Night with Kimberly Dawn is tomorrow, February 16th from 5-8 PM. Join us! We hope to see you tomorrow! Croissants Bistro and Bakery. Monday, August 17, 2009.
croissantscigars.com
Croissants & Cigars | My 2012 travel blog
My 2012 travel blog. December 29, 2012. Prior to visiting Cuba, we read up about eating in Cuba. The guide books said food wouldn’t be one of the high lights of our holiday in Cuba. Whereas many online articles pointed out examples of good Cuban food making it onto the menu. Read Article →. October 28, 2012. Read Article →. Fiesta Santiago de Cuba. September 18, 2012. Fiesta Fuego means Festival of Fire and luckily for us, we arrived just in time for this famous Santiago de Cuba festival in early July.
croissantscookiesandcrumb.com
Croissants, Cookies & Crumb | finding the sweetness in life
Croissants, Cookies and Crumb. Finding the sweetness in life. What I ate in July. Let me start off by admitting, YES, I know this post is super late. I started it back in early August and am just finishing. Once I realized that carb-cycling wasn’t in the stars for me (sorry bro! Vanilla fudge ripple ice cream because nowhere else have I found a better fudge-to-ice cream ratio. (My grandfather almost did, until we realized it would cost less to fly there myself! I looked up where to get really great soft ...
