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croissantsandconjugations.wordpress.com

Croissants & Conjugations – my year teaching English in France

My year teaching English in France. From missouri to montluçon. September 15, 2016. September 15, 2016. I created this blog to tell a story, and I hope it’s a good one: the story of the year I exchanged central Missouri for central France. I am a recent graduate of the University of Missouri and hold bachelor’s degrees in English, French, and Linguistics. Ready for the next adventure, I’m going abroad as a language assistant with the Teaching Assistant Program In France. TAPIF. I have French to thank for...

croissantsandnutella.blogspot.com

A French Affair

Tales from my year in the Hexagon. Sunday, May 1, 2011. The One Where My Sister Came to Europe. As the French would say, and spend, well, a teensy bit more. But, to quote Mastercard:. Roundtrip flight LAX-CDG: $100 (with miles). Fresh, homemade Italian pasta for two in Bellagio: 17 euros. Annecy snowglobe: 6 euros. Entrance fee for two to the Sagrada Familia in Barcelona: 22 euros. Traipsing around Europe with your sister: Priceless. We began our 10-day Eurotrip extravaganza with a little dose of. What a...

croissantsandrootbeer.blogspot.com

Croissants and Root Beer

croissantsansgluten.com

Félicitations ! Votre domaine a bien été créé chez OVH !

Votre domaine croissantsansgluten.com. A bien été créé chez OVH. Accédez à votre Webmail OVH. Depuis votre Espace Client Web. Consultez la liste des. Vous pouvez dès à présent lui associer un hébergement,. En choisissant la solution la plus adaptée à vos besoins :. Pour héberger vos projets Web :. Site Internet, boutique en ligne,. Alliez la flexibilité du Cloud. À la liberté du dédié. Avec nos solutions VPS clef en main. Accompagnez vos projets Web. Vers une nouvelle étape. Hébergez vos sites Web.

croissantsauchocolatetdelapuie.blogspot.com

Croissants au chocolat et de la pluie

Croissants au chocolat et de la pluie. 21 May, 2014. 20 May, 2014. 13 May, 2014. 01 May, 2014. 16 April, 2014. 07 April, 2014. Subscribe to: Posts (Atom). View my complete profile. Picture Window template. Powered by Blogger.

croissantsbistro.wordpress.com

Croissantsbistro's Blog | Just another WordPress.com weblog

Just another WordPress.com weblog. Wedding Cake Stenciling 101. December 3, 2012. 8212; croissantsbistro @ 6:58 pm. After the 3 tiers of Mary Beth’s cake have been covered in fondant; Jen centers stencil on cake before icing. Jen carefully begins applying royal icing. Royal Icing: 3 Tablespoons meringue powder, 4 cups confectioners sugar, and 6 tablespoons of warm water. Beat all ingredients until icing forms stiff peaks. The stencil is then quickly removed to avoid smudging the icing. December 1, 2012.

croissantsbistroandbakery.blogspot.com

Croissants Bistro & Bakery

Croissants Bistro and Bakery. Monday, March 1, 2010. Every Monday evening from 5-9 PM. Chef Shozo prepares unique sushi dishes fresh to order in Myrtle Beach's favorite. Happy Hour drink specials available from 4-7. Call 843.448.2253 for reservations. Croissants Bistro and Bakery. Monday, February 15, 2010. Art and Wine Night is TOMORROW! Art and Wine Night with Kimberly Dawn is tomorrow, February 16th from 5-8 PM. Join us! We hope to see you tomorrow! Croissants Bistro and Bakery. Monday, August 17, 2009.

croissantscigars.com

Croissants & Cigars | My 2012 travel blog

My 2012 travel blog. December 29, 2012. Prior to visiting Cuba, we read up about eating in Cuba. The guide books said food wouldn’t be one of the high lights of our holiday in Cuba. Whereas many online articles pointed out examples of good Cuban food making it onto the menu. Read Article →. October 28, 2012. Read Article →. Fiesta Santiago de Cuba. September 18, 2012. Fiesta Fuego means Festival of Fire and luckily for us, we arrived just in time for this famous Santiago de Cuba festival in early July.

croissantscookiesandcrumb.com

Croissants, Cookies & Crumb | finding the sweetness in life

Croissants, Cookies and Crumb. Finding the sweetness in life. What I ate in July. Let me start off by admitting, YES, I know this post is super late. I started it back in early August and am just finishing. Once I realized that carb-cycling wasn’t in the stars for me (sorry bro! Vanilla fudge ripple ice cream because nowhere else have I found a better fudge-to-ice cream ratio. (My grandfather almost did, until we realized it would cost less to fly there myself! I looked up where to get really great soft ...

croissantscookiesandcrumb.wordpress.com

Croissants, Cookies & Crumb – the little things that make life sweet

Croissants, Cookies and Crumb. The little things that make life sweet. Hello World (I’m baaack! October 23, 2015. Posted in About the Baker. Whoa, holy time freeze. According to this blog, nothing sweet or delicious has happened since July of last year. And, well that’s not true at all. So I’m back on this space, trying to make it what I wanted in the first place: a blog to share the things I like to make and eat,… Continue reading Hello World (I’m baaack! What I ate in July. September 3, 2014. I spent m...