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Crunchy Meat

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Crunchy Meat | crunchymeat.blogspot.com Reviews
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family ~ food ~ life
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3 sandy
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5 salted caramel love
6 9 comments
7 labels food
8 snacktime
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Crunchy Meat | crunchymeat.blogspot.com Reviews

https://crunchymeat.blogspot.com

family ~ food ~ life

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1

Crunchy Meat: April 2008

http://crunchymeat.blogspot.com/2008_04_01_archive.html

Wednesday, April 30, 2008. I read the most amazing words about mothering here. And I keep rereading the last paragraph because it makes it so clear that being a mother is such an important role. It reminds me that nurturing my family, loving my husband, and creating a sanctuary for us all that is both peaceful and pretty is an important role. And that, to me, is simple. Monday, April 28, 2008. Was on that day. Here's my rendition of it:. 500g of fusilli or gemelli shaped pasta. Salt, pepper, parsley.

2

Crunchy Meat: sunday night cake, on a saturday

http://crunchymeat.blogspot.com/2008/06/sunday-night-cake-on-saturday.html

Sunday, June 15, 2008. Sunday night cake, on a saturday. Instead of putting a for sale sign on our front lawn, I decided to tackle some things at home that could not wait any longer. Laundry. Ironing. Bathroom scrubbing. Dusting, vacuuming. Pretty much everything I've been avoiding for weeks. And with all of this domestic success behind me, I felt some cake baking was required too. I turned to my absolute favorite book on baking:. Richard Sax's Classic Home Desserts. Oh, that sounds yummy! I have the SAM...

3

Crunchy Meat: snacktime

http://crunchymeat.blogspot.com/2008/07/snacktime.html

Thursday, July 3, 2008. The Barenaked Ladies have a new cd out. I spotted it on another blog. Awhile back, and pretty much ran to the store to find it. It is one of the best cd's. Ever! And not just because they grew up in my hood. Take a peak here. I think they were meant to make children's songs. Although we've been listening to it in the car even when the kids are not there. Oh, I love the Barenaked Ladies.need to get that CD :). July 3, 2008 at 1:42 PM. July 4, 2008 at 11:24 AM. On the Kitchen Counter.

4

Crunchy Meat: January 2008

http://crunchymeat.blogspot.com/2008_01_01_archive.html

Friday, January 25, 2008. A little colour for dull days. For me, the downside of January is that the days feel so dark and short. By the time I get to work, the sun is barely shining, and when I leave it's already setting. With no window anywhere near my desk, this makes for a pretty dreary day. I've been looking for a little colour to liven things up and thought these might help. By Built by Wendy. I'm not too sure what I'm doing with the other two just yet, but something will come up, I am sure. I thin...

5

Crunchy Meat: june

http://crunchymeat.blogspot.com/2008/06/june.html

Friday, June 6, 2008. Things I am loving this June. Hanging baskets of flowers are everywhere, I just can't decide which ones should make it home with me. Finally, a completed knitting project. Or half of one? Does one slipper sock count as 50% complete? This favorite cookbook making it's way back in rotation. And the sheer excitement brought on by slides and outdoor fun. June 12, 2008 at 9:46 AM. I love this post! And yes, that sock does count as a finished project. June 12, 2008 at 12:52 PM. What I'm r...

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My kitchen diary: July 2007

http://maraskitchendiary.blogspot.com/2007_07_01_archive.html

The adventures of a Hungarian in the world of food. Sunday, July 29, 2007. I hadn't baked anything for weeks so I thought it was high time I took out my books to browse. I knew I wouldn't have too much time on Saturday morning and also, our friends invited over to their house in the afternoon, so that meant another batch of cakes to take over. If time is of essence, the easiest to make are muffins or cupcakes. I chose the cappuccino cupcakes from. How to be a Domestic Goddess. 1 tsp vanilla extract.

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My kitchen diary: April 2007

http://maraskitchendiary.blogspot.com/2007_04_01_archive.html

The adventures of a Hungarian in the world of food. Sunday, April 29, 2007. I'm not very good at using up leftovers. The reason might be that I can't really think ahead. Furthermore, I don't have a proper pantry and my freezer's not too big so my stocks of food are very limited. And I usually don't like to eat the same thing for days on end - another reason why a man comes handy at one's house LOL He doesn't mind doing that ;). A packet of puff pastry. Seeds of your choice. One thing I didn't like though...

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My kitchen diary: May 2007

http://maraskitchendiary.blogspot.com/2007_05_01_archive.html

The adventures of a Hungarian in the world of food. Friday, May 11, 2007. 5 things you might not know about me. Firstly, an explanation for my longish absence: tons of work and overtime, and my computer at home broke down, so I have no access to pictures I've made in the meantime. But I will soon have, so keep watching this space :). I've been tagged by Anna. So here are the five things you might not know about me:. 2 My dream kitchen is something along these lines. 4 I only have one book by Jamie Oliver,.

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My kitchen diary: With the Brownie Queen's recommendation...

http://maraskitchendiary.blogspot.com/2007/11/with-brownie-queens-recommendation.html

The adventures of a Hungarian in the world of food. Sunday, November 11, 2007. With the Brownie Queen's recommendation. But this weekend I wanted chocolate cake, an intense and moist chocolate cake but was not willing to sacrifice my principles. Julie. Came to the rescue with this recipe. Was) for a smallish tray of brownies. I left out the cheese swirls as I wanted pure chocolate and baked the brownies only for 40 minutes which resulted in the best texture and exactly the one I was looking for! Subscrib...

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My kitchen diary: September 2007

http://maraskitchendiary.blogspot.com/2007_09_01_archive.html

The adventures of a Hungarian in the world of food. Saturday, September 22, 2007. In need of something soul-warming. Now that the weather has cooled down quite significantly, I find I need to cook something to warm me up all the time. I've made several quick soups and hot stews recently, but of course what really warms me up (literally, too! Makes about 35 buns). 250 ml tepid milk. 100 g caster sugar. 25 g fresh yeast. 1 egg, beaten. 125 g butter, softened. 2 tsp ground cardamom. For the cinnamon butter :.

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My kitchen diary: Favourite kitchen items

http://maraskitchendiary.blogspot.com/2007/10/favourite-kitchen-items.html

The adventures of a Hungarian in the world of food. Sunday, October 28, 2007. I've been really uninspired foodwise lately so I thought I'd invite you to have a look around my kitchen until my mojo comes back. I've chosen my favourite items in my tiny kitchen (non-electric gadgets only), all of which are special for me for different reasons. The fourth item is this gorgeous tea towel I got from the lovely Anna. It's so pretty but I must admit I don't use it too often because I'm terrible at removing stain...

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My kitchen diary: A festive birthday cake

http://maraskitchendiary.blogspot.com/2007/12/festive-birthday-cake.html

The adventures of a Hungarian in the world of food. Sunday, December 9, 2007. A festive birthday cake. I don't think you can ever fail with a Black Forest Cake, no matter what the occasion is. Who doesn't like chocolate, cream and cherries in one cake? So here's my recipe for Black Forest Cake:. 6 eggs, divided. 180g fine caster sugar. 1-2 tsp vanilla extract. For the filling and decoration:. Icing sugar to taste. About 350ml pitted cherry preserve,. Kirsch or cherry preserving juice.

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My kitchen diary: 29 years together

http://maraskitchendiary.blogspot.com/2007/04/29-years-together.html

The adventures of a Hungarian in the world of food. Tuesday, April 10, 2007. Easter Sunday coincided with my parents' 29th wedding anniversary this year. So even though I never make a proper cake for Easter, this time there was an excuse to make one :) And again thanks to Kelly-Jane. I had these cute Cadbury choc eggs to use up, so I decided to make Nigella's Easter egg nest cake. Tuesday, April 10, 2007. Your cake looks lovely :) I have made it a couple of times, and found it a bit dense as well, even t...

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My kitchen diary: February 2007

http://maraskitchendiary.blogspot.com/2007_02_01_archive.html

The adventures of a Hungarian in the world of food. Monday, February 19, 2007. Sunday lunch - a bit differently. The moment I open the book fills my heart with peace, and the possibility of living life so peacefully and casually as the book suggests, seems to be within reach. And suddenly a day of pottering in the kitchen seems like the only possible way to spend a Sunday, without feeling guilty of neglecting other chores. Veal loin with mustard, pancetta and cabbage. The leftovers were devoured for lunc...

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