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My kitchen diaryThe adventures of a Hungarian in the world of food
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The adventures of a Hungarian in the world of food
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The adventures of a Hungarian in the world of food
maraskitchendiary.blogspot.com
My kitchen diary: July 2007
http://maraskitchendiary.blogspot.com/2007_07_01_archive.html
The adventures of a Hungarian in the world of food. Sunday, July 29, 2007. I hadn't baked anything for weeks so I thought it was high time I took out my books to browse. I knew I wouldn't have too much time on Saturday morning and also, our friends invited over to their house in the afternoon, so that meant another batch of cakes to take over. If time is of essence, the easiest to make are muffins or cupcakes. I chose the cappuccino cupcakes from. How to be a Domestic Goddess. 1 tsp vanilla extract.
My kitchen diary: September 2007
http://maraskitchendiary.blogspot.com/2007_09_01_archive.html
The adventures of a Hungarian in the world of food. Saturday, September 22, 2007. In need of something soul-warming. Now that the weather has cooled down quite significantly, I find I need to cook something to warm me up all the time. I've made several quick soups and hot stews recently, but of course what really warms me up (literally, too! Makes about 35 buns). 250 ml tepid milk. 100 g caster sugar. 25 g fresh yeast. 1 egg, beaten. 125 g butter, softened. 2 tsp ground cardamom. For the cinnamon butter :.
My kitchen diary: Christmas bites
http://maraskitchendiary.blogspot.com/2007/12/christmas-bites.html
The adventures of a Hungarian in the world of food. Friday, December 28, 2007. My favourite Christmas decoration, not surprisingly an angel. I have lots of angels in the house around this time of the year. Daddy's traditional Fisherman's soup with carp slices. Flower-shaped linzer cookies with meringue in the middle. Poppy-seed beigli (or bejgli), a traditional Christmas cake, which you can find in every household at this time. My favourite foodie-present, a gorgeous cookbook holder from hubby.
My kitchen diary: Bread, beautiful bread
http://maraskitchendiary.blogspot.com/2008/01/bread-beautiful-bread.html
The adventures of a Hungarian in the world of food. Monday, January 7, 2008. Bread, beautiful bread. First of all, Happy New Year to all! I tried tons of recipes for bread in the last few years. Recipes for bread machine, recipes for bread baked in the oven, several of which turned out fine. Fine, but not perfect. And ever since I tasted a gorgeous sour dough baguette on Portobello Road, I've been craving that taste. I could eat a whole loaf at a sitting, with only butter. So here's my adapted recipe:.
My kitchen diary
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The adventures of a Hungarian in the world of food. Monday, April 7, 2008. To blog or not to blog. OMG, I can't believe my last post was exactly 3 months ago! What happened in between, as most of you know, is that hubby and I found it we're getting a family in September :D. Bread and butter :) Everything else made me bloated or gave me severe heartburns and discomfort. Losing an interest in eating coupled with losing an interest in cooking and even baking, and I have still not regained my food-obsession ...
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pistachioenlacocina.blogspot.com
pistachio en la cocina: Update!
http://pistachioenlacocina.blogspot.com/2008/08/update.html
Pistachio en la cocina. The day-to-day life of a foodie! Sunday, August 24, 2008. Thankfully I've now got us fully functional again computer-wise, as everything shuts here in August it's been frustratingly slow to order stuff and get it delivered. Also Mr P bought a new camera this week, so although I haven't had time to even think about replacing mine, at least I can "borrow" his when I need to. Now all I need to do is recapture my mojo and I'm back in business, lol. Hope your mojo returns soon! I've no...
pistachioenlacocina.blogspot.com
pistachio en la cocina: January 2008
http://pistachioenlacocina.blogspot.com/2008_01_01_archive.html
Pistachio en la cocina. The day-to-day life of a foodie! Monday, January 28, 2008. Lamb Korma, Rice and Peas, and Chapatis. I had half a leg of lamb in the freezer and was a bit stumped as to what I could do with it . apart from another lamb tagine of course! I decided to make Rice and Peas to serve with this, and some chapatis to help mop up all that lovely sauce. Yum, yum, yum! Lamb Korma - Serves 4. 1 large Spanish onion, finely sliced. 3cm ginger, chopped. 1 clove garlic, chopped. 1/4 cup raw cashews.
Crunchy Meat: May 2008
http://crunchymeat.blogspot.com/2008_05_01_archive.html
Saturday, May 24, 2008. Making my house a home. It started with my dream of a french country kitchen. I said good-bye to the pinkish kitchen cabinets and builder fixtures. The cabinets are being painted white (Benjamin Moore's Cloud White, to be exact). We had a white subway tile backsplash put in, schoolhouse lighting hung up, and a new faucet installed. It feels fresher and happier already. This one is my favorite one. And I am knitting some dishcloths after seeing this. Next up, the garden! Under the ...
Crunchy Meat: August 2008
http://crunchymeat.blogspot.com/2008_08_01_archive.html
Tuesday, August 5, 2008. I've decided to move. i'm not really going anywhere far, but i have decided that my blog needs a little refreshing. a makeover, shall we say? I am staying with blogger, but from now on you can find me here, by the lakeside. I hope you'll come visit and join in the housewarming party. Subscribe to: Posts (Atom). View my complete profile. This is a Flickr badge showing public photos from Sandy Ran. Make your own badge here. On the Kitchen Counter. On my night table.
Crunchy Meat: November 2007
http://crunchymeat.blogspot.com/2007_11_01_archive.html
Friday, November 23, 2007. Reacquainted with an old friend. Most of the catching up has been just getting organized around the house. It feels so nice to do that for a change and leaves us with some nights now to watch a movie together or read a book. Some nights we just catch up on conversation- adult conversation! During this period of new found freedom (limited doses of it, of course), I have rediscovered much. Tuesday, November 20, 2007. Giving Thanks, again. I meant to make some dinners with the lef...
The Chambermaid: Full steam ahead
http://thechambermaid.blogspot.com/2009/04/full-steam-ahead.html
We have unlimited juice? This party is going to be off the hook. -Buster Bluth. Friday, April 24, 2009. How to make this long story short. This went on for several more months, and then we got a pretty little flier in the mail that was nicely typed and laid out, bordered with colorful leaves, and advertising the help of a lady I'll call Julie, who offered cleaning and organizing solutions for people like me. Everybody Needs a Julie," it said. In the beginning, I was too numb to care when Julie talked to ...
pistachioenlacocina.blogspot.com
pistachio en la cocina: December 2007
http://pistachioenlacocina.blogspot.com/2007_12_01_archive.html
Pistachio en la cocina. The day-to-day life of a foodie! Monday, December 31, 2007. Sunshine in a Bottle! I prepared some preserved lemons today so thought I would add the recipe here. I have never found them to buy and so I do my own. I have heard the bought ones aren't so great and as we have a lemon tree loaded with fruit there's no excuse for not making them really. Plump, juicy lemons, preferably thin-skinned. Labels: Preserves and Chutneys. Sunday, December 30, 2007. I don't do fried chicken, I can...
pistachioenlacocina.blogspot.com
pistachio en la cocina: March 2008
http://pistachioenlacocina.blogspot.com/2008_03_01_archive.html
Pistachio en la cocina. The day-to-day life of a foodie! Friday, March 28, 2008. Now that we can buy fresh lasagna sheets here, I love making lasagna. I find those sheets you need to pre-cook a fiddly and time-consuming bore, and turn making this comforting dish into a real chore. I usually make a lasagna using vegetables or lentils . this time, for a change, it's one I've rustled up based very loosely. Lasagna alla Bolognese - Serves 6 generously, or 8. 1 Tbsp vegetable oil. 800g tomato frito or passata.
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maraskitchendiary.blogspot.com
My kitchen diary
The adventures of a Hungarian in the world of food. Monday, April 7, 2008. To blog or not to blog. OMG, I can't believe my last post was exactly 3 months ago! What happened in between, as most of you know, is that hubby and I found it we're getting a family in September :D. Bread and butter :) Everything else made me bloated or gave me severe heartburns and discomfort. Losing an interest in eating coupled with losing an interest in cooking and even baking, and I have still not regained my food-obsession ...
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Kahramanmaraş Kardelen Kız Yurdu:. Hiçbir siyasi kurum, kuruluş, cemiyet ve cemaat ile ilişkimiz olmayıp ; T.C. MEB mevzuatlarına bağlı olan yurdumuz aile sıcaklığını arayan, sessizliği ve sakinliği tercih eden öğrencilerimizin adresidir. Yurdumuz aynı zamanda güven. Arayan öğrencilerimizin adresi olmayı amaçlamaktadır. Güler yüzlü ekibimiz ile birlikte sınırsız ve hoşgörülü bir hizmet anlayışıyla öğrencilerimizin ve ailelerinin memnuniyetini hedeflemekteyiz. Yeşilgöz gezimizden birkaç fotoğraf:.
Hoşgeldiniz
Kahramanmaraş Kardelen Kız Yurdu:. Hiçbir siyasi kurum, kuruluş, cemiyet ve cemaat ile ilişkimiz olmayıp ; T.C. MEB mevzuatlarına bağlı olan yurdumuz aile sıcaklığını arayan, sessizliği ve sakinliği tercih eden öğrencilerimizin adresidir. Yurdumuz aynı zamanda güven. Arayan öğrencilerimizin adresi olmayı amaçlamaktadır. Güler yüzlü ekibimiz ile birlikte sınırsız ve hoşgörülü bir hizmet anlayışıyla öğrencilerimizin ve ailelerinin memnuniyetini hedeflemekteyiz. Yeşilgöz gezimizden birkaç fotoğraf:.
Hoşgeldiniz
Kahramanmaraş Kardelen Kız Yurdu:. Hiçbir siyasi kurum, kuruluş, cemiyet ve cemaat ile ilişkimiz olmayıp ; T.C. MEB mevzuatlarına bağlı olan yurdumuz aile sıcaklığını arayan, sessizliği ve sakinliği tercih eden öğrencilerimizin adresidir. Yurdumuz aynı zamanda güven. Arayan öğrencilerimizin adresi olmayı amaçlamaktadır. Güler yüzlü ekibimiz ile birlikte sınırsız ve hoşgörülü bir hizmet anlayışıyla öğrencilerimizin ve ailelerinin memnuniyetini hedeflemekteyiz. Yeşilgöz gezimizden birkaç fotoğraf:.
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