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csagourmet | Culinary adventures using a CSA share

Culinary adventures using a CSA share

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csagourmet | Culinary adventures using a CSA share | csagourmet.wordpress.com Reviews

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Culinary adventures using a CSA share

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csagourmet | csagourmet

https://csagourmet.wordpress.com/author/csagourmet

Culinary adventures using a CSA share. Https:/ csagourmet.wordpress.com. February 6, 2014. September 28, 2013. Blackberry Graham Chocolate Chunk No Churn Ice Cream. July 14, 2013. Blueberry Citrus Buttermilk Scones. October 9, 2012. September 8, 2012. August 26, 2012. Thyme-Scented Leeks & Potatoes. August 19, 2012. Failure to Phoenix: Applorange Pancake Glaze. Older Posts ». Enter your email address to subscribe to CSAGourmet and receive notifications of new posts by email. Join 22 other followers.

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Blood Orange Granita | csagourmet

https://csagourmet.wordpress.com/2014/02/06/blood-orange-granita

Culinary adventures using a CSA share. Laquo; Blackberry Graham Chocolate Chunk No Churn Ice Cream. February 6, 2014 by csagourmet. 4-5 medium blood oranges, enough to yield about 1/2 c. juice. Scant 3/4 c. granulated sugar. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Join 22 other followers.

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Blackberry Graham Chocolate Chunk No Churn Ice Cream | csagourmet

https://csagourmet.wordpress.com/2013/09/28/blackberry-graham-chocolate-chunk-no-churn-ice-cream

Culinary adventures using a CSA share. Laquo; Blueberry Citrus Buttermilk Scones. Blackberry Graham Chocolate Chunk No Churn Ice Cream. September 28, 2013 by csagourmet. Like my 80’s serveware? Choose wisely, kids. Dishes are forever. That’s some name for a recipe. The base recipe is from. August 2013 issue (I dare you to resist buying the magazine once you look at the cover). I’d never bought a. Let’s get to it. Blackberry Graham Chocolate Chunk No Churn Ice Cream. 14 oz fresh blackberries. In an electr...

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sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: April 2011

http://sfoodblog.blogspot.com/2011_04_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Monday, April 11, 2011. This is about as traditionally Indian as I am- not at all. But it's inspired by those flavors, and I did get some of the ingredients at the local Indo-Pak grocery. That's something, isn't it? Sambhar Masala is a spice blend, like curry powder and Garam Masala. I made my own from a recipe in a book. Here are some places if you want to make your own: IndiaCurry.com's Sambhar Masala. Cooked up with love by.

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Sharon's Food Blog: May 2009

http://sfoodblog.blogspot.com/2009_05_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Wednesday, May 27, 2009. Roasted Red Pepper Hummus. 1/2 lb dry chickpeas, soaked and cooked (see The Story). 2 cloves garlic, in large pieces. 1/4 cup olive oil, more as needed. Juice of two lemons. 1-2 tsp. salt (to taste). 1 tsp ground cumin. Soak and cook the chickpeas; (they take 1 1/2-2 hrs.). Drain and cool; save 1/2 cup cooking liquid. Makes more than you think it will, but that's good since it's tasty. Tahini is a roasted sesam...

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Sharon's Food Blog: October 2009

http://sfoodblog.blogspot.com/2009_10_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Monday, October 12, 2009. Is taking orders. Placed yours yet? Cooked up with love by. Labels: Central Jersey Local. Subscribe to: Posts (Atom). Baker, Brewer, Home Owner, Librarian, Parent, Pet Owner, Reader, Spouse. (That's alphabetical, fans and friends, not in order of importance.). View my complete profile. What's On The Menu:. Eating in South Jersey. Mano a Vino Montclair. Food and Beer Links. Find a NJ organic farm.

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: Baked Spaghetti Squash with Mushrooms, Fontina and Spinach

http://sfoodblog.blogspot.com/2013/12/baked-spaghetti-squash-with-mushrooms.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Sunday, December 22, 2013. Baked Spaghetti Squash with Mushrooms, Fontina and Spinach. 1 3lb (ish) Spaghetti Squash. 1 10oz box mushrooms, preferably cremini, quartered. 1/2 lb. fresh baby spinach. 6 oz (1 1/2 cups) shredded fontina cheese. 1 minced clove garlic. 1/2 cup, about, good bread crumbs. We get A LOT of spaghetti squash from our farm this time of year, and I'm getting tired of the same ol' squash recipes. Invented this th...

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: Pumpkin Bread

http://sfoodblog.blogspot.com/2011/11/pumpkin-bread.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Sunday, November 6, 2011. 1 1/2 cups sugar. 3/4 cup oil (I prefer canola, it's your choice). 1 1/3 lb. roasted pumpkin puree (see The Story). 2 cups AP unbleached flour. 1 1/2 cups whole wheat flour. 1 tsp baking powder. 2 tsp baking soda. 1 tsp or so freshly grated nutmeg. 1 cup chopped walnuts. Grease and flour 3 8.5x4.5 inch loaf pans; preheat oven to 350. These freeze beautifully. Quick breads are often better the day after the...

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: July 2009

http://sfoodblog.blogspot.com/2009_07_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Wednesday, July 29, 2009. First tomato of the season came out of the garden today! Cooked up with love by. Wednesday, July 22, 2009. Nice article in the Star-Ledger about Cherry Grove Farm. Cooked up with love by. Labels: Central Jersey Local. Subscribe to: Posts (Atom). Baker, Brewer, Home Owner, Librarian, Parent, Pet Owner, Reader, Spouse. (That's alphabetical, fans and friends, not in order of importance.). View my complete profile.

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: April 2012

http://sfoodblog.blogspot.com/2012_04_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Saturday, April 7, 2012. Almond Streusel Coffee Cake. 1 1/3 cup whole almonds (see note). 1/2 cup packed brown sugar (dark brown, right? 1/4 cup AP flour. Grated zest of 1/2 orange. 3 Tbsp butter, in small pieces. 1/2 cup (1 stick) butter. Grated zest of the other half of the orange. 1 tsp almond or vanilla extract. 2 Cups AP flour. 1 tsp baking powder. 1 tsp baking soda. 2/3 Cup orange juice. 1 cup confectioner's sugar. Don't go out a...

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: What is CSA?

http://sfoodblog.blogspot.com/2011/11/what-is-csa.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Saturday, November 5, 2011. CSA, or Community Sponsored Agriculture, is a great way to support local farmers, encourage a greater variety of local plantings, and get high-quality really fresh food for your family. Our farm is Mendies Family Farm in Roosevelt, NJ. http:/ mendiesfarm.com/. So far, we just love it. Cooked up with love by. Labels: Central Jersey Local. Subscribe to: Post Comments (Atom). View my complete profile.

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: July 2012

http://sfoodblog.blogspot.com/2012_07_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Sunday, July 15, 2012. How to peel a head of garlic in 10 seconds. I have not yet tried this, but it looks so totally cool:. Cooked up with love by. Friday, July 6, 2012. Blueberry Jam (no pectin). 7 cups blueberries, divided. Juice and finely grated zest of two lemons (need about 1/4 cup of juice). Really, that's it. Cooked up with love by. Subscribe to: Posts (Atom). View my complete profile. What's On The Menu:. Mano a Vino Montclair.

sfoodblog.blogspot.com sfoodblog.blogspot.com

Sharon's Food Blog: September 2012

http://sfoodblog.blogspot.com/2012_09_01_archive.html

Recipes and fun stuff from my low-meat, high-vegetable cooking style. Wednesday, September 26, 2012. 1/3 c cider vinegar. 1/3 c XV olive oil. 1/3 c natural peanut butter. 1-3 tsp hot sauce. Salt and pepper to taste. 1/2 c raw walnuts. Shred the kale into strips approximately ¼”. Halve the onion and slice thin. Use a mandolin for this if available. In separate bowl add vinegar, olive oil, peanut butter, and hot sauce and whisk to combine. Add salt and pepper to taste. Cooked up with love by. Food and Beer...

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csagourmet | Culinary adventures using a CSA share

Culinary adventures using a CSA share. February 6, 2014 by csagourmet. 4-5 medium blood oranges, enough to yield about 1/2 c. juice. Scant 3/4 c. granulated sugar. Blackberry Graham Chocolate Chunk No Churn Ice Cream. September 28, 2013 by csagourmet. Like my 80’s serveware? Choose wisely, kids. Dishes are forever. That’s some name for a recipe. The base recipe is from. August 2013 issue (I dare you to resist buying the magazine once you look at the cover). I’d never bought a. Let’s get to it. 5 oz semis...

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