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Cubes N Juliennes - Recipes, Food Styling and Photography by Farrukh AzizRecipes, Food Styling and Photography by Farrukh Aziz
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Recipes, Food Styling and Photography by Farrukh Aziz
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Cubes N Juliennes - Recipes, Food Styling and Photography by Farrukh Aziz | cubesnjuliennes.com Reviews
https://cubesnjuliennes.com
Recipes, Food Styling and Photography by Farrukh Aziz
cubesnjuliennes.com
MATAR PANEER - Cubes N Juliennes
http://www.cubesnjuliennes.com/2013/10/matar-paneer-html
Recipes, Food Styling and Photography by Farrukh Aziz. Cottage cheese and Green Peas cooked in cream and spices. This is one of the most preferred dishes in Indian for vegetarians at parties and dining events. Paneer (Cottage cheese).200 gms. Green peas. 1 cup. Khova/Mava 1 tbsp (Optional). Cashew paste.1 tbsp. Cumin seeds. 1 tsp. Onion…1 Large (Finely chopped). Tomato 3 Large (Finely chopped). Garlic paste. tsp. Red chili powder1 tsp. Cumin powder…1 tsp. Garam masala.1 tsp. Coriander powder. 1 tsp.
Pineapple Paneer Curry - Cubes N Juliennes
http://www.cubesnjuliennes.com/2014/05/pineapple-paneer-curry-html
Recipes, Food Styling and Photography by Farrukh Aziz. Yeah, it may sound a really weird combination but you got to try this to experience it. Pineapple is one of my most favourite fruits which I can just keep on having again and again. Yep, you are right! Here is how to do it…. 200 gms, paneer, cut in cubes. 1 cup cup, pineapple cubes. 2 tbsp, coconut powder. 2 to 3 nos, green chilies (you may adjust as preferred). 1 tsp, caraway seeds. 4 nos, cloves. Tbsp, coriander seeds. Inch, ginger piece. Reduce th...
Fish Kebabs - Cubes N Juliennes
http://www.cubesnjuliennes.com/2015/07/fish-kebabs-html
Recipes, Food Styling and Photography by Farrukh Aziz. Scrummy, crisp and melt in mouth within Fish kebabs aka fish cutlets for iftar in Ramadan for past 10 years. My hubby is a fish freak and yearn it in any form, be it fried, curry, grilled or kebabs. I make sure that these crisp golden beauties are stuffed in freezer and serve to him when he desire for it. 500 gms, boneless fish fillet ( i have used bhetki(sea bass) here). 1/2 tablespoon, ginger paste. 1/2 tablespoon, garlic paste. Add grated ginger a...
Recipe Index - Cubes N Juliennes
http://www.cubesnjuliennes.com/recipe-index
Recipes, Food Styling and Photography by Farrukh Aziz. Cakes N Muffins (16). Dips n Sauce n Chutneys n Raitas n Pickles (25). How to Freeze (7). How To Make/ Basics (45). Kids friendly recipes (53). Non Veg Curries (42). Non Vegetarian recipes (70). Pies N Tarts (6). Salads N dressings (7). South Indian cuisine (10). Sweets and Desserts (36). Emsp; 1 - Vegetarian. Emsp; Methi Turai ki Sabzi. Emsp; Tawa Paneer Masala. Emsp; Tindora Masala. Emsp; Methi ki Khichdi. Emsp; Punjabi Rajma masala.
How To Make/ Basics Archives - Cubes N Juliennes
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Recipes, Food Styling and Photography by Farrukh Aziz. How To Make/ Basics. Dahi Vada Ka Masala. How To Make/ Basics. Homemade Spring Roll Wrappers. How To Make/ Basics. Whole Wheat Soya Keema Kulcha. How To Make/ Basics. Whole Wheat Herbed Lavash. How To Make/ Basics. Dips n Sauce n Chutneys n Raitas n Pickles. How To Make/ Basics. Lahsuni Methi Ka Raita. How To Make/ Basics. How To Make/ Basics. Whole Wheat Kasuri Naan. How To Make/ Basics. Gujarati Style Masala Puri. How To Make/ Basics. CRISPY FRIED ...
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Sri's Kitchen: April 2014
http://foryourtastebudz.blogspot.com/2014_04_01_archive.html
Monday, April 21, 2014. Gol Gappa Aka Pani Puri. Finally, made up my mind to try my hand in making this all time snack. One of my partners in such crimes Sangee joined me readily! We managed to bring on a satisfying and happy smile on our lovelies' face :). To make the puris:. Suji (Rava) : 1/2 cup. Flour (Maida) : 1/2 tbsp. Soda Water : 3 tbsp. Baking Soda : 1/2 tsp (optional). Salt : To Taste. Oil : To Fry. To make the Pani (Green Pani):. Pudhina (Chopped) : 1 1/2 cup. Coriander (Chopped): 1- 2 tbsp.
Tips & Techniques Archives - KitchenAid India
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MORE WAYS TO SHOP. Chef of the Fortnight. Basics of Homemade Bread. All sorrows are less with bread. Miguel de Cervantes Saavedra. August 1st, 2016. Page 1 of 1. The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.
DMBLGIT Does My Blog Look Good In This Home Page
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Learn Food Photography and Food Styling. Food Photography and Styling Tips. DMBLGiT Does My Blog Look Good In This. DMBLGiT or Does My Blog Look Good in This is probably the oldest running food photography contest. This was started by Andrew Barrow of http:/ www.spittoonextra.biz/ Each month a food photography enthusiast would host this event on their own blog. They would invite entries for the contest and three to four judges to select a winner. Displaying something we might not have seen before. Consid...
The food I cook...: Baklava
http://momcook.blogspot.com/2014/11/baklava.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Phyllo dough- 1 package( thawed and brought to room temperature). Butter-4ozs, melted to a liquid consistency. Walnuts-2 cups (coarsely ground). 3 Preheat the oven to 350 degrees. 4 Grease a 9inch by 13 inch glass baking dish. 8 Repeat the p...
The food I cook...: Chia Seed Puding
http://momcook.blogspot.com/2015/01/chia-seed-puding.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Have you been reading "raw", "vegan", "dairy free" and "super foods", a lot lately? For those who are not aware of what chia seeds. For the Beets version,. Steamed beet puree-as needed. 2 Refrigerate it for atleast 4-5 hours. Bismillahir Rah...
The food I cook...: Lauki ki Sabzi ( Bottle Gourd Curry)
http://momcook.blogspot.com/2012/01/lazuli-ki-sabzi.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Lauki ki Sabzi ( Bottle Gourd Curry). Lauki -2 cups (peeled deseeded and cut into cubes). Tomatoes-1 cut into small cubes. 1Heat oil in a pot and pop in the cumin seeds. 3 Put the ginger-garlic paste in and stir until it turns golden. Septem...
The food I cook...: Pan-Fried Taro Chips
http://momcook.blogspot.com/2015/01/pan-fried-taro-chips.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Taro bulbs-5 medium sized, boiled, peeled and cut into round discs. Red pepper powder-to taste. Black pepper powder- to taste. Lemon wedges-a few to sprinkle their juice. 1 In a wide tray, place the boiled taro chips and rub the ginger-garli...
The food I cook...: Hot dog curry
http://momcook.blogspot.com/2011/01/hot-dog-curry.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). On a typical day, I cook and serve daal(lentil soup), plain boiled rice or bread and a curry(veg or non-veg) on the side. On those days, I have not intention to cook veg side dish, (I do not use frozen vegetables at all) or make an. First-ti...
The food I cook...: Seviyan Kheer (Vermicelli Pudding )
http://momcook.blogspot.com/2015/01/seviyan-kheer-vermicelli-pudding.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Seviyan Kheer (Vermicelli Pudding ). 1 Put the vermicelli into a saute pan and dry roast them while stirring constantly until it changes color to a golden brown and set aside and allow it to cool. January 18, 2015 at 12:21 AM. I appreciate y...
The food I cook...: Tuna Cutlets
http://momcook.blogspot.com/2015/01/tuna-cutlets.html
The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Canned Tuna-3 smalls cans, drained. Red Pepper powder-to taste. Cilantro-1 tbs, chopped. Mint leaves-1 tbs, chopped. Sliced Onions- to garnish. 1, Put the all the ingredients in a bowl except the oil and give it a good mix. I appreciate your...
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Cubes Nation
Dhahran Art Group (DAG) Craft Show 2011. December 9, 2011. What a wonderful day! My little Cubies and I were so excited and happy to participate at the fall craft show. This year. I had so much fun preparing and cubing four collections:. 1 Yummy Fruity Cubes and Vegetables,. 2 Cubed BirthMonth Flowers,. 3 Cubed Pet,. 4 and Cubed Occassions. Birth Month Flowers in Process. Fruity Cubes in Process. Yummy Fruit and Veggies. Loved how they turned out! CUBES corner at the craft show. Please visit Cubes Page.
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Cubes N Juliennes - Recipes, Food Styling and Photography by Farrukh Aziz
Skip to primary sidebar. Recipes, Food Styling and Photography by Farrukh Aziz. Pineapple Mango tango is a luscious tropical smoothie that will indubitably brighten up your morning. With this post I am biding adieu to mangoes as . Berry Ginger punch is delectable smoothie made with some of my favourite berries, fruit and yogurt. Last month had been an extremely busy affair with . I make it in a bulk . Potato Pomegranate Mint Mayo Sev Puri. Hari Matar Ki Kachori. Hari Matar Aur Paneer Ke Kabab. Dal Makhan...
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