cucinanicolina.blogspot.com

cucina nicolina

Notify Blogger about objectionable content. What does this mean? Mar 3, 2008. Here i am these days:. Posted by nicole at 1:01 PM. Jan 31, 2008. When I started this blog about three years ago (? Set it up for me at a site titled cucinanicolina.com. I sort of half-heartedly posted. Things now and again. Knowing that I really should be writing more I give so many dinner parties geez! I will regret not keeping a record of things later on. Back to its very own domain name. So, darlings, please clickety-click.

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Notify Blogger about objectionable content. What does this mean? Mar 3, 2008. Here i am these days:. Posted by nicole at 1:01 PM. Jan 31, 2008. When I started this blog about three years ago (? Set it up for me at a site titled cucinanicolina.com. I sort of half-heartedly posted. Things now and again. Knowing that I really should be writing more I give so many dinner parties geez! I will regret not keeping a record of things later on. Back to its very own domain name. So, darlings, please clickety-click.

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cucina nicolina | cucinanicolina.blogspot.com Reviews

https://cucinanicolina.blogspot.com

Notify Blogger about objectionable content. What does this mean? Mar 3, 2008. Here i am these days:. Posted by nicole at 1:01 PM. Jan 31, 2008. When I started this blog about three years ago (? Set it up for me at a site titled cucinanicolina.com. I sort of half-heartedly posted. Things now and again. Knowing that I really should be writing more I give so many dinner parties geez! I will regret not keeping a record of things later on. Back to its very own domain name. So, darlings, please clickety-click.

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cucinanicolina.blogspot.com

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cucina nicolina

http://cucinanicolina.blogspot.com/2008/01/banana-peanut-butter.html

Notify Blogger about objectionable content. What does this mean? Jan 26, 2008. I forgot what nine miles is like: hard. The first half is all sweet and lovely, going along at a good clip and looking up at the birds, with a nice little downward slope at the end leading to the beach (the view, too, is worth the push). But what was so effortless going down is excrutiating coming back; that long, gradual uphill through Golden Gate Park is a killer. I dream about this snack (truly), and really it's the perfect...

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cucina nicolina

http://cucinanicolina.blogspot.com/2008/01/sweet-new-year.html

Notify Blogger about objectionable content. What does this mean? Jan 2, 2008. For A Sweet New Year. I've always wanted to learn more about this part of my heritage. I took Greek lessons in high school for a time and it's a not-so-secret desire of mine to take a class here in San Francisco and learn the language properly. And each year, I especially long for a large family to gather together and share the vasilopita. On Jan. 1 in celebration of St. Basil's Day. The smell of my dad's dolmades. For Greeks, ...

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cucina nicolina

http://cucinanicolina.blogspot.com/2008/01/today.html

Notify Blogger about objectionable content. What does this mean? Jan 13, 2008. The New York Times front page story. Today broke my heart a little bit - this coming on the heels of "Atonement" last night - which, though a tiny bit over-dramatic, was as affecting and beautiful as the book - and while I hate to wish a year away, I honestly can't wait too much longer for next January. Mushrooms, for soup, January 2008. And the scant summer weeks I spent there in 2005. In particular, it makes me think of a mo...

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cucina nicolina

http://cucinanicolina.blogspot.com/2008/01/springtime-in-january.html

Notify Blogger about objectionable content. What does this mean? Jan 17, 2008. Along the Pacific, January 2008. A few times a year I have an almost physical longing for spring, heightened on days (like Sunday) when the weather behaves very unseasonably and foreshadows what's to come. I feel the warming wind coming off the sea, see the bright sun blazing down on the green hills, feel that anticipatory energy that heralds the growing season and time of light - and I get impatient. Can you feel it? This is ...

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cucina nicolina

http://cucinanicolina.blogspot.com/2006/08/thanksgiving-abroad-orginally.html

Notify Blogger about objectionable content. What does this mean? Dec 5, 2005. I never write here, which is sort of ridiculous given that I cook frequently and often wish I could detail the meals prepared, the dishes concocted, the company who enjoys the eats. Some day, perhaps soon, I will even re-do this little site and give it some more color and pep. It is always good to be ambitious, at any rate. Whole grain baguettes with cheese. Mashed potatoes with leeks and roasted garlic and buttermilk. Cucinare...

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smittenkitchen.com

peanut butter cookies – smitten kitchen

https://smittenkitchen.com/2007/12/peanut-butter-cookies

Previous post: espresso-chocolate shortbread cookies. Next post: austrian raspberry shortbread. December 17, 2007. July 28, 2016. Jump to recipe,. People often ask Alex and me if it is difficult living near a trendy NYC bakery, the kind with the mind-bogglingly long cupcake lines outside at what seems like all hours. It probably would be if I found their generic cupcakes, brownies and cheesecakes more tempting but come on, this is me. And you just know I think I make these better in my tiny kitchen.

cucinanicolinarecipes.blogspot.com

cucina nicolina recipes: Recipes!

http://cucinanicolinarecipes.blogspot.com/2007/06/recipes.html

Thursday, June 21, 2007. I've tried to collect, and organize, most of the recipes from cucinanicolina. Potato-leek soup with bay leaves. Chard and red potato "lasagne". Garlic, asparagus, mushrooms and white beans w. brown rice. Chickpeas with garlic and spinach. Polenta with roasted vegetables. Vegetarian] Red beans and rice. Garlic-toasted quinoa and vegetables. Coconute and red lentil curry. Pasta with mushrooms, tomatoes, vegan sausage, and fava beans. Roasted red and sweet potatoes.

teaandcookiesblog.com

Gardening « Tea & Cookies

http://www.teaandcookiesblog.com/category/gardening

Consider this an Invitation. I’ve been having a hard time figuring out how to restart the conversation here. It’s like re-meeting a friend after a long absence you have so much to say, but where to start? I’ve picked and discarded a dozen topics. Then I realized: I need to invite you into the garden…. Read More. These days, I’m spending all my time in the garden (and, well, writing a book about the garden). It’s a busy time. There is so much to be watered, weeded, and watered again. We’re in ...As I got ...

teaandcookiesblog.com

Recipes « Tea & Cookies

http://www.teaandcookiesblog.com/recipes

Are you looking for a recipe that has been featured on Tea and Cookies? Below is an index of everything that as been posted thus far in categories that mostly make sense. Please, dig in and enjoy. A Blackberry Pie for Summer. Allergy-free Brownies: Dessert for Everyone. Apricot Almond Chocolate Chip Cookies. Cherry Corn Scones in Golden Gate Park. Christmas Crack Caramel Chocolate Corn. Dandelion Muffins with the Niecelets. Holiday Quiet, with Anise Cookies. How To Make a Sourdough Starter. Fake Jianbing...

teaandcookiesblog.com

Tea « Tea & Cookies

http://www.teaandcookiesblog.com/category/tea

Tea is my nickname, it’s also a passion and a fascination. I love the history, the ritual, the way it slows time and quiets a moment; I love how sharing tea brings people together. Here are my adventures in tea: varieties I like, teahouses I’ve visited, books I’ve enjoyed, and companies I think are doing it right. Pour yourself a cup and explore. Where am I going to be this weekend? Winter Survival: Morning Tea. Winter hit for real this past week. The glitter and excitement of the holidays are over&#...

teaandcookiesblog.com

Uncategorized « Tea & Cookies

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I bought a pot of purple hyacinths the other day, I do so every year at this time. I don’t actually like hyacinths they’re a bit too fragrant for me, and while it’s nice to see any sort of flower this time of year, hyacinths are ungainly and oddly shaped… Read More. What Would You Tell Yourself at Thirteen? I lost one of my favorite kale salads this past year, misplaced the recipe and couldn’t find it again. I didn’t believe it at first. I rarely throw anything out (which is part of m...It’s a new ...

teaandcookiesblog.com

Travel « Tea & Cookies

http://www.teaandcookiesblog.com/category/travel

This summer I went to Canada, to the cabin on the small island. It’s a beautiful place, filled with green woods, lakes, ocean water so clear you can see to the bottom off the side of your boat. In late summer, it’s also filled with salal berries. I’ve mentioned salal… Read More. Merry Christmas from 1855. Seattle: Canoeing the Arboretum. Some of you may remember when my friend Violeta comes to visit, we walk. We lace up running shoes, sling cameras over shoulders, pack a water bottle, some sunscreen,...

teaandcookiesblog.com

Books « Tea & Cookies

http://www.teaandcookiesblog.com/category/books

I’ve loved books for as long as I can remember. As a child, I read by flashlight under my covers when I was supposed to be sleeping. Later I worked in publishing, before leaving to write fulltime. Here are all the books I’ve reviewed or raved about: cookbooks, travel books, good fiction, biography. Because a love of reading lasts a lifetime. May I ask you a personal question? How do you feel about breakfast? Do you eat it do you skip it? I can’t remember the first time I found myself on Diane Cu and Todd...

teaandcookiesblog.com

Writing « Tea & Cookies

http://www.teaandcookiesblog.com/category/writing-2

The Secret We All Want to Know. I have been to more author events and book launch parties than I could possibly count I’ve been attending them for years. Before I was a writer myself I founded a popular literary event, before that I worked in publishing, and I have hundreds of writer friends, perhaps thousands. If I… Read More. Pro Series: The What and Why of a Book Proposal. When I started working in the publishing industry I read book proposals. In more than one of my early jobs, I was the first pe...

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cucinanicolina.blogspot.com

cucina nicolina

Notify Blogger about objectionable content. What does this mean? Mar 3, 2008. Here i am these days:. Posted by nicole at 1:01 PM. Jan 31, 2008. When I started this blog about three years ago (? Set it up for me at a site titled cucinanicolina.com. I sort of half-heartedly posted. Things now and again. Knowing that I really should be writing more I give so many dinner parties geez! I will regret not keeping a record of things later on. Back to its very own domain name. So, darlings, please clickety-click.

cucinanicolina.com

cucinanicolina.com -- life in and out of the kitchen

Cooking with Kids/Oatmeal Chocolate Chip Cookies. Picture me waving excitedly as I actually can log into this site again after two weeks — not to bore you with the details, but it has been a month of thinking…. My Obsession — Easy (Greek) Frozen Yogurt. Still summer here, getting just the tiniest bit ready for fall, but soaking up the hot days with trips to the beach and loads of swimming and making, on near-constant repeat, my new obsession:…. Rhubarb Scones and a Weekend Away. About Me This Site.

cucinanicolinarecipes.blogspot.com

cucina nicolina recipes

Thursday, June 21, 2007. I've tried to collect, and organize, most of the recipes from cucinanicolina. Potato-leek soup with bay leaves. Chard and red potato "lasagne". Garlic, asparagus, mushrooms and white beans w. brown rice. Chickpeas with garlic and spinach. Polenta with roasted vegetables. Vegetarian] Red beans and rice. Garlic-toasted quinoa and vegetables. Coconute and red lentil curry. Pasta with mushrooms, tomatoes, vegan sausage, and fava beans. Roasted red and sweet potatoes.

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CUCINA NIPPONICA

CUCINA NIPPONICA - Le mie ricette di cucina e il mondo del Sol Levante visto dal punto di vista culinario. Domenica 13 ottobre 2013. La salsa shogayaki è un classico della cucina nipponica, si usa per cuocere il maiale in fette sottili, è una salsa dolce ma volendo si può usare anche per cucinare gli straccetti di manzo ;). 20g di zenzero fresco. 2 cucchiai di salsa di soia. 2 cucchiai di Mirin. 2 cucchiai di Sake. 1 cucchiaio di miele (o uno di zucchero di canna). Un cucchiaino di maizena. Sono arrivato...

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Zwischen Pinsel und Kochtopf. Chips – ganz unfettig, fluffig und lecker 🙂. Teilen Sie dies mit:. Teilen Sie dies mit:. 8230; bei Ricarda. Teilen Sie dies mit:. In Deutschland werde ich Euch vermissen. Teilen Sie dies mit:. Teilen Sie dies mit:. Mit Hühnchen gefüllte Teigtaschen in Mole Poblano. Teilen Sie dies mit:. Maisnudeln mit Shrimps und Wokgemüse. Bei den dünnen Maisnudeln muss man aufpassen, das man den Garpunkt nicht verpasst. Es hilft auch ein bischen Olivenöl ins Nudelwasser zu geben. ...