A (vegetarian) home cooking blog based in San Francisco focused on fresh, seasonal, and creative cuisine. Writer Nicole Spiridakis posts favorite recipes, stories about California, travel notes, lots of photos, and general thoughts on food and life. There\'s quite a bit about baking, too.
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cucinanicolina.com -- life in and out of the kitchen | cucinanicolina.com Reviews
https://cucinanicolina.com
A (vegetarian) home cooking blog based in San Francisco focused on fresh, seasonal, and creative cuisine. Writer Nicole Spiridakis posts favorite recipes, stories about California, travel notes, lots of photos, and general thoughts on food and life. There\'s quite a bit about baking, too.
cucinanicolina.com
Wordless Wednesday: California Summer – cucina nicolina
http://www.cucinanicolina.com/wordless-wednesday-california-summer-2
Wordless Wednesday: California Summer. Wordless Wednesday: West Marin. Wordless Wednesday: On a Walk. Wordless Wednesday: On a Run. 20 July 2015 at 9:35 pm. Great photos of West County….so glad you are here! About Me This Site. Sweet sleeper. Just waiting on big sister's arrival . So ready to leave; no idea when that will happen So in the meantime . Eta: just waiting on the dr to get discharged and s/he is busy! Morning tableau (heading 'home' tomorrow). Nostalgia { Caramel Cake}.
gluten-free – cucina nicolina
http://www.cucinanicolina.com/category/gluten-free
When I cook for our family of three — soon to be four! 8212; I cook meals that I know (and hope) Sierra will like or at least try. I do gently nudge her into tasting new vegetables and flavors but let’s be real:…. I do this thing where I buy a big bunch of bananas on my weekly trip to the grocery store and then spend the rest of the week trying to use them up — smoothies, with peanut butter, just as they are — before…. Vanilla Cake with Whipped Ganache. Braised Spinach with Chickpeas and Lemon. Hi I'm Ni...
recipe – cucina nicolina
http://www.cucinanicolina.com/category/recipe
When I cook for our family of three — soon to be four! 8212; I cook meals that I know (and hope) Sierra will like or at least try. I do gently nudge her into tasting new vegetables and flavors but let’s be real:…. I’ve accepted my fate and have installed a WordPress updates app on my phone; my current reality is such that I don’t have much time to sit down at the computer and write a blog post at leisure. We’re expecting our second to join…. Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust).
Coming Around to It (+ A Better Carrot Cake) – cucina nicolina
http://www.cucinanicolina.com/coming-around-to-it-a-better-carrot-cake
Coming Around to It ( A Better Carrot Cake). Carrot cake but this version is encouraging me to come around to it. I have to be honest, however — a chocolate cake with peanut butter butter cream. Is always going to be up there in my top three (top one? I’m already plotting it for my next birthday which, despite my best efforts at pretending it isn’t so, is looming on the horizon in a few short months. Thoughts of cake, then, will distract me. Adapted from Jamie Oliver. Makes 8-10 reasonable servings.
A New (Favorite) Thing: Rhubarb – cucina nicolina
http://www.cucinanicolina.com/a-new-favorite-thing-rhubarb
A New (Favorite) Thing: Rhubarb. In the kitchen, Sebastopol, May 2012. One of the things that most struck me when listening to her that afternoon, in addition to all of the writing-talk, was that she said wrote her mother a letter a day. A letter a day. A letter a day! In Graton (thanks to Ruby J for the lovely, hand-picked flowers), tried to keep cool in the unexpected – but welcome – heat, and I cooked dinner. I also baked a strawberry-rhubarb crumble for my dad, mostly because I have never (! His crum...
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Brin Eats: November 2008
http://brineats.blogspot.com/2008_11_01_archive.html
Sunday, November 30, 2008. On Orange Foods and Giving Thanks. Thanksgiving is my absolute favorite holiday. It's food focused and doesn't carry the stress of the winter holidays (for me, at least). I managed to come home for most of the six years that I didn't live in Denver, with a few exceptions. To me there is nothing better than crowding around the table with family, friends, and a delicious meal. So I'll just show photos and links. This is the recipe. This is the recipe. I had some extra filling and...
Brin Eats: Mac and Cheese, Fancy Style
http://brineats.blogspot.com/2009/02/mac-and-cheese-fancy-style.html
Wednesday, February 25, 2009. Mac and Cheese, Fancy Style. Or Bon Appetit's Baked Penne with Farmhouse Cheddar and Leeks. We just finished eating this and I sat down to blog it immediately for several reasons. To redeem myself from the last post, because I feel like a bad blogger for not posting in ages, and because it is so delicious that it should be shared. I don't actually have a subscription to Bon Appetit. My dad does but he never reads it because he doesn't believe in recipes (? Little Red Bike Ca...
Desert Laura: August 2011
http://desertlaura.blogspot.com/2011_08_01_archive.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Tuesday, August 30, 2011. It's been four weeks since we walked into the doctors office and discovered that Nico's heart had stopped beating. Friday, August 5, 2011. How do I begin to say goodbye to my son, Nico? I don't know how or if I'll continue here. My heart is so broken, I have no words to express what I feel right now. Love sorrow. She is yours now, and you must. Take care of what has been. Then you would be. I am a ...
Desert Laura: The past 38 weeks...
http://desertlaura.blogspot.com/2013/04/the-past-38-weeks.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Tuesday, April 2, 2013. The past 38 weeks. This has been a beautiful pregnancy and I love being pregnant. I love my body, my belly, my big legs. I love that I've gained 30 pounds to grow this little being inside of me. I appreciate and am comforted that our little girl is nestled in the same space that held Nico for 30 weeks. Wish me luck as I prepare for a brand new adventure! Subscribe to: Post Comments (Atom).
Desert Laura: Bits of gratitide amidst many tears
http://desertlaura.blogspot.com/2011/12/bits-of-gratitide-amidst-many-tears.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Friday, December 2, 2011. Bits of gratitide amidst many tears. Still walking and working and living and breathing and sometimes even laughing. I can go back to that day and the days prior like it was just yesterday and I'm flooded with the same feelings of sadness and grief. We have a long journey ahead of us, but we're getting there. What goodness is there in my life to be thankful for right now? I know that my sufferings ...
Desert Laura: Sewing 101
http://desertlaura.blogspot.com/2012/03/sewing-101.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Wednesday, March 7, 2012. Holy moly, I've decided to take a sewing class! Not a simple, Senior Center sewing class taught by nice elder ladies who love to sew. Nope, a full semester of sewing 101 at a community college with "kids" about 20 years younger than me (now. Makes me feel old! Now, I know what a needle and bobbin are (I'm not that uneducated in sewing lingo). But where do I start? 65279; . Yup Not exactly digital,...
Desert Laura: Joy and Sorrow
http://desertlaura.blogspot.com/2011/09/joy-and-sorrow.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Thursday, September 1, 2011. Your joy is your sorrow unmasked. And the selfsame well from which your laughter rises was oftentimes filled with your tears. And how else can it be? The deeper that sorrow carves into your being, the more joy you can contain. Some of you say, 'Joy is greater than sorrow,' and others say, 'Nay, sorrow is the greater.' But I say unto you, they are inseparable. 8211; Kahlil Gibran.
Desert Laura: Eleven months, 2 weeks, 4 days
http://desertlaura.blogspot.com/2012/07/eleven-months-2-weeks-4-days.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Tuesday, July 24, 2012. Eleven months, 2 weeks, 4 days. He must be almost one now, right? Or, the stranger noticing my tattoo and asking ". I have my answers ready now:. Nico is my son. He was stillborn at 8 months. Yes, I did have a baby. A boy. His name was Nico, but he died when I was pregnant. Yes, he would be one this year. August 2, 2012 at 11:23 PM. Subscribe to: Post Comments (Atom). I am a school social worker, liv...
Desert Laura: Due dates
http://desertlaura.blogspot.com/2011/10/due-dates.html
Why do I live in the desert? Because the desert is the locus Dei. - Edward Abbey. Wednesday, October 12, 2011. Be born on this day. That he has already come and gone. Yet the anticipation is still there. It's like my mind still going through the motions of planning/preparing for a birth that will never be/already happened. It was a beautiful day, and I remember my little Nico and our dreams and hopes and wishes that forever stay with me. Labels: journal.ish stuff. October 17, 2011 at 1:59 PM.
peepsNet: citizen journalism at its finest: Samer Slides. At Least There Was Cake.
http://peepsnet.blogspot.com/2008/11/samer-slides-at-least-there-was-cake.html
PeepsNet: citizen journalism at its finest. Where I continue to invade the privacy of people who used to work for me (and other worthy types). Not enough about you here? Want to set the record straight? Is it payback time? Then just submit a story idea to peepsNet! Wednesday, November 19, 2008. Samer Slides. At Least There Was Cake. We complimented Samer on his rock-solid blog post. About his 10-minute cake recipe experiments (featured on tastespotting.com, mind you! And then he goes and writes this.
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Cucinando
Questo sito prevede l‘utilizzo di cookie. Continuando a navigare si considera accettato il loro utilizzo. Ulteriori informazioni. Pronti a saltare in padella? Stampo 6 cup cake maxi. Euro; 11,90. Maniglione per spostamento xl. Euro; 193,00. Estrattore di succo Vivo bianco. Euro; 229,00. I nostri corsi di cucina. ACQUISTA DAL TUO DIVANO. E ricevi tutto a casa. Prima e dopo l'acquisto. SOLO MARCHI DI QUALITÀ. Solo il meglio per la tua cucina. Per ordini superiori a € 100. Piazza del Mercato, 2.
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cucinanewhope.com
The domain cucinanewhope.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
CucinaNews
Le sei regole da seguire per illuminare la tua. Differenti Tipi di Cucine. Le sei regole da seguire per illuminare la tua. Differenti Tipi di Cucine. Le cucine oggi sono diventate delle vere e proprie compagne di vita e lavoro per le donne. La tecnologia nei materiali e negli elettrodomestici le ha. Le sei regole da seguire per illuminare la tua cucina con successo. Differenti Tipi di Cucine. Mobili dispensa in cucina. Le lavatrici in classe energetica A. Le nuove lavatrici Hotpoint. I fiori in tavola co...
cucina nicolina
Notify Blogger about objectionable content. What does this mean? Mar 3, 2008. Here i am these days:. Posted by nicole at 1:01 PM. Jan 31, 2008. When I started this blog about three years ago (? Set it up for me at a site titled cucinanicolina.com. I sort of half-heartedly posted. Things now and again. Knowing that I really should be writing more I give so many dinner parties geez! I will regret not keeping a record of things later on. Back to its very own domain name. So, darlings, please clickety-click.
cucinanicolina.com -- life in and out of the kitchen
Cooking with Kids/Oatmeal Chocolate Chip Cookies. Picture me waving excitedly as I actually can log into this site again after two weeks — not to bore you with the details, but it has been a month of thinking…. My Obsession — Easy (Greek) Frozen Yogurt. Still summer here, getting just the tiniest bit ready for fall, but soaking up the hot days with trips to the beach and loads of swimming and making, on near-constant repeat, my new obsession:…. Rhubarb Scones and a Weekend Away. About Me This Site.
cucinanicolinarecipes.blogspot.com
cucina nicolina recipes
Thursday, June 21, 2007. I've tried to collect, and organize, most of the recipes from cucinanicolina. Potato-leek soup with bay leaves. Chard and red potato "lasagne". Garlic, asparagus, mushrooms and white beans w. brown rice. Chickpeas with garlic and spinach. Polenta with roasted vegetables. Vegetarian] Red beans and rice. Garlic-toasted quinoa and vegetables. Coconute and red lentil curry. Pasta with mushrooms, tomatoes, vegan sausage, and fava beans. Roasted red and sweet potatoes.
CUCINA NIPPONICA
CUCINA NIPPONICA - Le mie ricette di cucina e il mondo del Sol Levante visto dal punto di vista culinario. Domenica 13 ottobre 2013. La salsa shogayaki è un classico della cucina nipponica, si usa per cuocere il maiale in fette sottili, è una salsa dolce ma volendo si può usare anche per cucinare gli straccetti di manzo ;). 20g di zenzero fresco. 2 cucchiai di salsa di soia. 2 cucchiai di Mirin. 2 cucchiai di Sake. 1 cucchiaio di miele (o uno di zucchero di canna). Un cucchiaino di maizena. Sono arrivato...
Cucinanke | zwischen Pinsel und Kochtopf
Zwischen Pinsel und Kochtopf. Chips – ganz unfettig, fluffig und lecker 🙂. Teilen Sie dies mit:. Teilen Sie dies mit:. 8230; bei Ricarda. Teilen Sie dies mit:. In Deutschland werde ich Euch vermissen. Teilen Sie dies mit:. Teilen Sie dies mit:. Mit Hühnchen gefüllte Teigtaschen in Mole Poblano. Teilen Sie dies mit:. Maisnudeln mit Shrimps und Wokgemüse. Bei den dünnen Maisnudeln muss man aufpassen, das man den Garpunkt nicht verpasst. Es hilft auch ein bischen Olivenöl ins Nudelwasser zu geben. ...
CUCINANNAROSA
BENVENUTI IN "CUCINA ANNAROSA". QUESTE, SONO RICETTE SEMPLICI, CHE TANTI E TANTI ANNI FA MIA BISNONNA CUCINAVA; SONO POVERE DI CALORIE, MA GUSTOSE! QUALCUNA POI L'HO CREATA IO, VINCENDO PURE QUALCHE PREMIO. SONO RICETTE AL BACIO. CREDETEMI! E' UNA GIOIA PER ME CONDIVIRDERLE CON TUTTO IL MONDO.E UN IMPUT, PER CONTINUARE AD ARRICCHIRE, QUESTO BLOG,SAPORITAMENTE COLORATO! BY, BY DA ANNAROSA! BUONA PREPARAZIONE E BUON APPETITO! ANDATE A FARE FUOCHI E FIAMME. Martedì 13 marzo 2018. ECCO LE MIE ROSELLINE.
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