Subscribe to: Posts (Atom). I am just a girl who started to learn how to cook on her own by searching and exploring new recipes and new techniques. I am still exploring, trying, learning (also from mistakes). It`s never ending.:). View my complete profile. Created by Deluxe Templates. Wordpress designed by New WordPress Themes.
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Cucinare in su | cucinareinsu.blogspot.com Reviews
https://cucinareinsu.blogspot.com
Subscribe to: Posts (Atom). I am just a girl who started to learn how to cook on her own by searching and exploring new recipes and new techniques. I am still exploring, trying, learning (also from mistakes). It`s never ending.:). View my complete profile. Created by Deluxe Templates. Wordpress designed by New WordPress Themes.
Főzésre fel: BABOS-VIRSLIS ROTYOGÓS (HOT LOUSIANA BEANS)
http://fozesrefel.blogspot.com/2010/11/babos-virslis-rotyogos-hot-lousiana.html
Wednesday, November 3, 2010. BABOS-VIRSLIS ROTYOGÓS (HOT LOUSIANA BEANS). Főzés: kb. 20-25 perc (konzerv bab) 1. Ra 40 perc (szárazbab). Amerikai receptet a “Recipes from. Around the world”. Ltam Nagyon gyors (konzervbab eset. 1 kis vagy közepes vöröshagyma. 1 doboz (235g) leszűrt vörösbab (fehérbabot használtam, de bármilyen bab használható). L sűrű paradicsompüré krém (28-30%). 250 ml lé fél erőleves vagy húsleveskocka forró vízben feloldva. Virsli (5 db. )—helyettesithető 4 szelet bacon-nel. Szerezzük...
Főzésre fel: November 2010
http://fozesrefel.blogspot.com/2010_11_01_archive.html
Wednesday, November 3, 2010. BABOS-VIRSLIS ROTYOGÓS (HOT LOUSIANA BEANS). Főzés: kb. 20-25 perc (konzerv bab) 1. Ra 40 perc (szárazbab). Amerikai receptet a “Recipes from. Around the world”. Ltam Nagyon gyors (konzervbab eset. 1 kis vagy közepes vöröshagyma. 1 doboz (235g) leszűrt vörösbab (fehérbabot használtam, de bármilyen bab használható). L sűrű paradicsompüré krém (28-30%). 250 ml lé fél erőleves vagy húsleveskocka forró vízben feloldva. Virsli (5 db. )—helyettesithető 4 szelet bacon-nel. Szerezzük...
Cook and Bake Up: November 2010
http://cookandbakeup.blogspot.com/2010_11_01_archive.html
Monday, November 15, 2010. SUPER SOFT PEANUT BUTTER COOKIES. Outside is very cold so I need to drink something hot! I cannot imagine better than chewing delicious cookies with a cup of tea or coffee! I have a large bottle of peanut butter in my cupboard which I usually use to make cream for sponge cakes or sauce for my and my boyfriend`s favourite Thai chicken rice dish. (Recipes are coming soon! 150 gr flour (a little more than 1 cup). 90 gr soft unsulted butter (6.4 tablespoon). 1 pinch of salt. I am j...
Cook and Bake Up: CHEESE STRUDEL
http://cookandbakeup.blogspot.com/2011/01/cheese-strudel.html
Wednesday, January 19, 2011. I really wanted to eat strudel. It was a such a long time ago that I ate it. So I went to the web to look for a good cheese strudel recipe. I ended up here http:/ catalinakolker.blogspot.com/2009/09/cheese-strudel.html. It`s so easy to make it and it`s so delicious….just like my mum`s cheese strudel. I used only 6 phyllo sheets because I made it in a very big baking pan. So my strudel looked like a pizza. But I didn`t mind as I love the cheesy filling! 6 phyllo pastry sheets.
Cook and Bake Up: SUPER SOFT PEANUT BUTTER COOKIES
http://cookandbakeup.blogspot.com/2010/11/super-soft-peanut-butter-cookies.html
Monday, November 15, 2010. SUPER SOFT PEANUT BUTTER COOKIES. Outside is very cold so I need to drink something hot! I cannot imagine better than chewing delicious cookies with a cup of tea or coffee! I have a large bottle of peanut butter in my cupboard which I usually use to make cream for sponge cakes or sauce for my and my boyfriend`s favourite Thai chicken rice dish. (Recipes are coming soon! 150 gr flour (a little more than 1 cup). 90 gr soft unsulted butter (6.4 tablespoon). 1 pinch of salt. I am j...
Cook and Bake Up: LOUSIANA HOT BEANS
http://cookandbakeup.blogspot.com/2010/10/lousiana-hot-beans.html
Tuesday, October 26, 2010. I found this simple recipe in. Recipes from Around the World. Recipe book. Fast and non-expensive. The ingredients can be v. Ried according to taste. Cooking: approx. 20-25 minutes (canned beans) 1 hour 40 minutes (dried beans). 8226; 1 clove garlic. 8226; 1 small or medium onion. 8226; 1 box (235g) beans (I used white beans , but any kind of beans may be used). 8226; 1 tablespoon tomato paste (28-30%). 8226; 250 ml from a stock cube or bouillon dissolved in hot water. I am jus...
Cook and Bake Up: October 2010
http://cookandbakeup.blogspot.com/2010_10_01_archive.html
Tuesday, October 26, 2010. I found this simple recipe in. Recipes from Around the World. Recipe book. Fast and non-expensive. The ingredients can be v. Ried according to taste. Cooking: approx. 20-25 minutes (canned beans) 1 hour 40 minutes (dried beans). 8226; 1 clove garlic. 8226; 1 small or medium onion. 8226; 1 box (235g) beans (I used white beans , but any kind of beans may be used). 8226; 1 tablespoon tomato paste (28-30%). 8226; 250 ml from a stock cube or bouillon dissolved in hot water. I am jus...
Cook and Bake Up: January 2011
http://cookandbakeup.blogspot.com/2011_01_01_archive.html
Wednesday, January 19, 2011. I really wanted to eat strudel. It was a such a long time ago that I ate it. So I went to the web to look for a good cheese strudel recipe. I ended up here http:/ catalinakolker.blogspot.com/2009/09/cheese-strudel.html. It`s so easy to make it and it`s so delicious….just like my mum`s cheese strudel. I used only 6 phyllo sheets because I made it in a very big baking pan. So my strudel looked like a pizza. But I didn`t mind as I love the cheesy filling! 6 phyllo pastry sheets.
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Cucinare in su
Subscribe to: Posts (Atom). I am just a girl who started to learn how to cook on her own by searching and exploring new recipes and new techniques. I am still exploring, trying, learning (also from mistakes). It`s never ending.:). View my complete profile. Created by Deluxe Templates. Wordpress designed by New WordPress Themes.
cucinarelemolecole.blogspot.com
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