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Taste testing: Swiss cheese for soufflé. 8:51 am 9 November 2012. Mdash;I’m too lazy to drive to the Giant Chain Grocers (and besides, they give me ADD-hives) so I shop at the locals, which have really nice cheese. To put an end to this nonsense, here are the three non-baby, non-mega-dairy Swiss cheeses available at the Willy St. Coöp last week: Emmenthaler (source unknown), Edelweiss Grass-fed Emmenthaler, and Cave-aged Guryère (source unknown). Regular old Swiss cheese. Back wall of funkiness. XHTML 1&...
dynagirl.com
dynagirl » blog archive » Instagram Filters as Photoshop Actions
http://www.dynagirl.com/2011/07/22/instagram-filters-as-photoshop-actions
Laquo; wtf expensive homebrew. Package multiple InDesign files together. Instagram Filters as Photoshop Actions. 7:14 am 22 July 2011. That’s pretty cool. I don’t use Instagram but the effects are nice. Comments Off on Instagram Filters as Photoshop Actions. Site design and content c.1997-2009. Only Slightly Pretentious Food. FetishGhost’s Secret Studio. Sara with no H. XHTML 1.0 Strict.
thehungryrose.blogspot.com
The Hungry Rose: September 2005
http://thehungryrose.blogspot.com/2005_09_01_archive.html
Eating my way through Taipei. Wednesday, September 21, 2005. And of course I'm still hungry! First off, my apologies for ignoring my adoring audience (all three of you). I've been the busy bee after returning stateside at the beginning of September. I had had less than 48 hours to get ready for my classes and you can imagine that it was a bit exhausting. I'm over my jet lag and ready to eat, eat, eat! So here's a recap:. I'm planning on continuing my series. So, that's it for now. Stay Tuned! As she muse...
thehungryrose.blogspot.com
The Hungry Rose: March 2006
http://thehungryrose.blogspot.com/2006_03_01_archive.html
Eating my way through Taipei. Thursday, March 23, 2006. Being a bad bad blogger. Apologies all around for the lack of posting. This past week THE HUNGRY ROSE. Has become THE BUSY BUSY ROSE. As I mentioned in the previous post's comments, the photos were of homemade ricotta cheese and ingredients for a marinara sauce I made later that day. They were both for a delicious lasagne I served for a small St. Pattie's Day get-together at my place. Posted by Rose at 11:06 PM. Thursday, March 16, 2006. 899 for a j...
platterchatterwithpatricia.blogspot.com
PLATTER CHATTER WITH PATRICIA: FEATURED FOOD BLOG OF THE WEEK
http://platterchatterwithpatricia.blogspot.com/2012/02/featured-food-blog-of-week.html
PLATTER CHATTER WITH PATRICIA. Time Out London: Cookbook Reviews. Thursday, February 2, 2012. FEATURED FOOD BLOG OF THE WEEK. Cherry Rippled Vanilla Frozen Yogurt. FEATURED FOOD BLOG OF THE WEEK. Patricia Scarpin never ceases to amaze me with her absolutely delightful recipes on her. Technicolor Kitchen Food Blog. Labels: cherry rippled vanilla frozen yogurt. February 3, 2012 at 5:07 AM. Patti, you are far too kind! Thank you for your sweet words. Subscribe to: Post Comments (Atom). Follow me On Facebook.
platterchatterwithpatricia.blogspot.com
PLATTER CHATTER WITH PATRICIA: 07/2007
http://platterchatterwithpatricia.blogspot.com/2007_07_01_archive.html
PLATTER CHATTER WITH PATRICIA. Time Out London: Cookbook Reviews. Monday, July 30, 2007. Romancing The Pizza Stone. Next to the grand inventions of the electric drip coffee maker, the food processor, and a digital camera for food blogging, the Pizza Baking Stone. And another good link for a video "how to" to prepare and shape the dough. Once you have your dough ready. Saturday, July 28, 2007. 1 If no one sees you eat something, it has no calories. 2 When drinking diet cola with a chocolate. 7 Biscuit pie...
platterchatterwithpatricia.blogspot.com
PLATTER CHATTER WITH PATRICIA: 05/2009
http://platterchatterwithpatricia.blogspot.com/2009_05_01_archive.html
PLATTER CHATTER WITH PATRICIA. Time Out London: Cookbook Reviews. Wednesday, May 6, 2009. Chicken Vegetable Soup And Red Lobster Garlic Cheddar Biscuits. Patricia's Homemade Chicken Vegetable Soup. 2 large carrots cut into small pieces. 1 large red onion chopped. 2 celery stalks with some leaves chopped into small pieces. 1 parsnip cut into small pieces. 1 tbsp. fresh or dried parsley chopped. 5 tsp chicken stock powder. 4 liters of water. While the chicken is simmering, cut the veggies and set aside.
platterchatterwithpatricia.blogspot.com
PLATTER CHATTER WITH PATRICIA: 02/2013
http://platterchatterwithpatricia.blogspot.com/2013_02_01_archive.html
PLATTER CHATTER WITH PATRICIA. Time Out London: Cookbook Reviews. Monday, February 11, 2013. Happy New Year Friends. I am putting this on the top of my list for my next taste test. I love Avocados and pretty much just use them in guacamole dip only, but I will always be the first to try something new. I found this recipe at Project Foodie. Recently and was delighted to add it to my Favorite Food Blogs. I hope some of you will try it like me.off to buy my avocados! Hugs From Patricia In New Zealand.
platterchatterwithpatricia.blogspot.com
PLATTER CHATTER WITH PATRICIA: Granny Smith Working Overtime
http://platterchatterwithpatricia.blogspot.com/2013/03/granny-smith-working-overtime.html
PLATTER CHATTER WITH PATRICIA. Time Out London: Cookbook Reviews. Saturday, March 23, 2013. Granny Smith Working Overtime. I have been try to organize my time more carefully so I can get back into Blogging regularly as it has been a while. I thought I would post the full recipe once again for newcomers to my Food Blog. I hope you will enjoy this delightful recipe for canning Apple Butter. Enjoy the recipe, and I would love to know how your apple butter turns out! 1 cup apple cider vinegar. Add 1/2 cup of...
