culinarilyyours.blogspot.com

From My Heart to Your Kitchen

Saturday, October 2. A Little Garnish for Your Grillin'. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 ½ pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt. I make br...

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From My Heart to Your Kitchen | culinarilyyours.blogspot.com Reviews

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Saturday, October 2. A Little Garnish for Your Grillin'. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 ½ pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt. I make br...

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From My Heart to Your Kitchen | culinarilyyours.blogspot.com Reviews

https://culinarilyyours.blogspot.com

Saturday, October 2. A Little Garnish for Your Grillin'. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 ½ pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt. I make br...

INTERNAL PAGES

culinarilyyours.blogspot.com

1

From My Heart to Your Kitchen: My Paella Recipe

http://culinarilyyours.blogspot.com/2010/06/my-paella-recipe.html

Thursday, June 24. Wine Pairing: for Paella, try your favorite Sauvignon Blanc or any chilled white wine with enough acidity to balance the creaminess of this dish. Mixed Paella for Two. By Chef Cal DeMercurio, C.E.C. 2 Tbsp. Olive Oil. 6 oz Chicken Thigh Meat, diced medium. 2 oz Green and Red Bell Peppers, diced, ½ inch squared. 4 pc(2 each) Large Shrimp, thawed. 4 oz Fennel Sausage, sliced. 4 oz Chorizo Sausage, chopped. 188; tsp. Fennel Seed, whole. 189; tsp. Paprika, smoked. 2 oz Mushrooms, quartered.

2

From My Heart to Your Kitchen: Who Judges Your Cooking?

http://culinarilyyours.blogspot.com/2010/05/who-judges-your-cooking.html

Sunday, May 30. Who Judges Your Cooking? Do you watch Top Chef, Iron Chef, Hell's Kitchen or Chopped? Reality TV has stepped into the restaurant kitchen featuring all the drama and flavor foodies are looking for. You ask, "Is it really that intense and crazy in the kitchen? I have participated in many cooking competitions and timed events over the years and it is every bit of fun and exhausting. But I love it. Will you indeed have the ingredients you want to make the dish that you have in mind? Now the t...

3

From My Heart to Your Kitchen: Picking Out a Recipe

http://culinarilyyours.blogspot.com/2010/06/picking-out-recipe.html

Tuesday, June 8. Picking Out a Recipe. Picking a new recipe to try can be a lot of fun. Tasting the final product is even more fun. As one of the judges for the Last Recipe Standing Contest, we read through several recipes, looking for the ones that made our mouth water. We narrowed them down to 8. Then they went before the Redding.com readers for their vote for the final 4. Then came the final round for tasting at the 4th Annual Taste of Redding. Which one did the audience choose? 1 medium red onion.

4

From My Heart to Your Kitchen: What is Paella?

http://culinarilyyours.blogspot.com/2010/06/what-is-paella.html

Wednesday, June 9. I love to expose people to new foods that they can't normally get without travelling great distances. There is a vast amount of cultural experiences that many will never discover. So let's come to the table and visit Spain. Paella. Pah-eh-ya) is one of those traditional dishes that heralds from Valencia, Spain back in the 1800's. It is a rice dish that is filled with various combinations of seafood, chicken, meat and vegetables.and flavor! Categories - Cultural Experiences.

5

From My Heart to Your Kitchen: A Little Garnish for Your Grillin'

http://culinarilyyours.blogspot.com/2010/10/little-garnish-for-your-grillin.html

Saturday, October 2. A Little Garnish for Your Grillin'. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 ½ pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt.

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culinarilyyours.blogspot.com

From My Heart to Your Kitchen

Saturday, October 2. A Little Garnish for Your Grillin'. Try this fresh and sweet relish atop your favorite grilled fish or chicken to give it a little extra kick. Chef Cal DeMercurio, C.E.C. 1 pint Mango, fresh, diced. 1 cup Roma Tomato, diced. 1 medium Red Onion, fine diced. 4 pieces Green Onion, chopped fine. 189; cup Pineapple Juice, fresh. 189; cup Lime Juice, fresh. 1 ½ pieces Jalapeno, fine minced. 1 Tbsp. Cilantro, fresh, chopped. 1 Tbsp. Pickled Ginger, chopped fine. 2 tsp Kosher Salt. I make br...

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