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foodfix

So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

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foodfix | culinarycollation.blogspot.com Reviews

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So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

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foodfix | culinarycollation.blogspot.com Reviews

https://culinarycollation.blogspot.com

So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

INTERNAL PAGES

culinarycollation.blogspot.com

1

foodfix: August 2012

http://culinarycollation.blogspot.com/2012_08_01_archive.html

So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

2

foodfix: October 2009

http://culinarycollation.blogspot.com/2009_10_01_archive.html

Breakfast Apple Granola Crisp. Another winner from Smitten Kitchen. I am posting this here so you don't have to go digging for it. She tones down the sugar to make this an acceptable breakfast item which I reluctantly accept.I figure Caroline will go for this since apples and applesauce are a daily demand of hers. 3 pounds* of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks. 2 tablespoons lemon juice. 1 stick (8 tablespoons or 4 ounces) unsalted butter.

3

foodfix: September 2009

http://culinarycollation.blogspot.com/2009_09_01_archive.html

Slow Cooker Chicken Tortilla Soup. This is one of our fav meals. It DOES make a ton of soup, so you might want to plan on sharing some or freezing some (or both! It looks like a lot of ingredients, but all you really do is dump stuff into a crockpot and let it cook. Also, I often dump 'extra' chicken in to cook it for the week ahead - since it's already been cooked in a "marinade" it tastes GREAT in tacos or enchiladas, etc. Slow Cooker Chicken Tortilla Soup. 1 can Ro-tel tomatoes and chilis. This is my ...

4

foodfix: May 2010

http://culinarycollation.blogspot.com/2010_05_01_archive.html

Trimming and Cutting a Beef Tenderloin. Ten PLUS A ROAST. Consider how many meals you're getting for this price! You can freeze the steaks and have them any time you want a great meal. Watch part one and two to get the details. It takes roughly 20 minutes to trim the loin (it's easy and fun too, if you consider cutting giant cuts of meat fun, which I kind of do.) and you will be shocked how good this tastes. Http:/ www.youtube.com/watch? Http:/ www.youtube.com/watch? Subscribe to: Posts (Atom).

5

foodfix: Trimming and Cutting a Beef Tenderloin

http://culinarycollation.blogspot.com/2010/05/trimming-and-cutting-beef-tenderloin.html

Trimming and Cutting a Beef Tenderloin. Ten PLUS A ROAST. Consider how many meals you're getting for this price! You can freeze the steaks and have them any time you want a great meal. Watch part one and two to get the details. It takes roughly 20 minutes to trim the loin (it's easy and fun too, if you consider cutting giant cuts of meat fun, which I kind of do.) and you will be shocked how good this tastes. Http:/ www.youtube.com/watch? Http:/ www.youtube.com/watch? August 4, 2010 at 12:17 PM.

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withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: November 2010

http://withloveandbutter.blogspot.com/2010_11_01_archive.html

MADE WITH LOVE AND BUTTER. Thursday, November 11, 2010. This Week's Challenge: Inspiration. Tomato Sauce (enough to cover). Mozzarella Cheese (enough to cover). Two or three leaves basil (torn). Heat oven to 450º. Add all but the basil to the crust. Cook in middle for 8-10 mins. Add Basil and serve. Yes, I know, this is not how we make pizza; but like a few pierogi in the fridge, a pizza crust, a can of tomato sauce, and cheese are a simple way to eliminate leftovers. Speaking of leftovers:. 1 c olive oil.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: September 2010

http://withloveandbutter.blogspot.com/2010_09_01_archive.html

MADE WITH LOVE AND BUTTER. Sunday, September 19, 2010. If I ever write my own cookbook, the above will also be its title. Until then, apologies for not contributing of late. Here are the remainders from the farm's summer selection. Eliese was frustrated at the thought of dinner so I came up with (and made) this:. 1 1/2 zucchini, ends trimmed and 1/4" coins. 2 frying peppers (ours were red), seeded and cut into strips (I prefer to halve each strip lengthwise as well). 1/2 yellow onion, cut in strips.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: Not Your Grandma's Chicken (Noodle) Soup

http://withloveandbutter.blogspot.com/2010/10/not-your-grandmas-chicken-noodle-soup.html

MADE WITH LOVE AND BUTTER. Monday, October 25, 2010. Not Your Grandma's Chicken (Noodle) Soup. This recipe is really good for a cold - there's no noodles, but it doesn't matter: it's just a little spicy and feels really nourishing. Make after you've roasted a chicken and want to do something with the leftovers. The recipe is from Tyler Florence's Eat This Book (which, incidentally, Goo tried to do quite literally). Spicy Chicken Broth with Avocado and Lime. 2 medium onions diced. 3 garlic cloves minced.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: October 2010

http://withloveandbutter.blogspot.com/2010_10_01_archive.html

MADE WITH LOVE AND BUTTER. Monday, October 25, 2010. Not Your Grandma's Chicken (Noodle) Soup. This recipe is really good for a cold - there's no noodles, but it doesn't matter: it's just a little spicy and feels really nourishing. Make after you've roasted a chicken and want to do something with the leftovers. The recipe is from Tyler Florence's Eat This Book (which, incidentally, Goo tried to do quite literally). Spicy Chicken Broth with Avocado and Lime. 2 medium onions diced. 3 garlic cloves minced.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: April 2011

http://withloveandbutter.blogspot.com/2011_04_01_archive.html

MADE WITH LOVE AND BUTTER. Wednesday, April 27, 2011. Mushroom Lasagna with Garlic Béchamel Sauce. I'm struggling with what to say about this lasagna. You should just make it. I made it for two families that just had babies, and for a dinner party. It's fancy comfort food, and a pretty inexpensive dish. Sooo flavorful as well, which was surprising because the ingredients are so simple and basic. Serves 6 to 8. 3/4 pound no boil lasagna noodles. 1 large clove garlic, minced. 4 cups whole milk. 3 Assemble ...

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: Empanadas! and a Yogurt Tahini Sauce

http://withloveandbutter.blogspot.com/2011/06/empanadas-and-yogurt-tahini-sauce.html

MADE WITH LOVE AND BUTTER. Wednesday, June 29, 2011. And a Yogurt Tahini Sauce. The wife and I have not posted anything in some time and I wanted to write this so that her earlier impetus would not be lost. First, we discovered a place in Morristown, NJ that has incredible and incredibly cheap empanadas: Raul's Empanadas. Here is the recipe that justifies this post:. 1/4 c Greek yogurt. Juice of half a lemon. 1 minced garlic clove. Subscribe to: Post Comments (Atom). If you're still hungry.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: Rice Pilaf

http://withloveandbutter.blogspot.com/2011/05/rice-pilaf.html

MADE WITH LOVE AND BUTTER. Tuesday, May 17, 2011. I often fail when cooking rice and potatoes. Maybe it's because they're meal staples and seem so simple, so I assume I don't need to follow a recipe. So here's an American tested recipe for rice that is a winner! My daughter, who will eat nothing for dinner but whatever residual juices remain from a piece of whatever protein she put in her mouth before spitting it out, actually ate all of this rice. It's now my fail-safe for sure. 2 1/4 cups water. Simple...

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: Happy Feast Day!

http://withloveandbutter.blogspot.com/2010/12/happy-feast-day.html

MADE WITH LOVE AND BUTTER. Wednesday, December 08, 2010. I haven't a recipe to share (we followed the ATK faithfully) but I did want to share the celebration of today's Feast of the Immaculate Conception. Also, I am contemplating what will be our family tradition for such holidays. Any ideas? Eg Turkey for Thanksgiving, Ham for Christmas, Corned Beef for St. Pat's, Lamb for Easter. What does one serve for Dec. 8th? Perhaps something from the Lourdes region? December 9, 2010 at 1:56 PM.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: Chicken Carbonara

http://withloveandbutter.blogspot.com/2010/11/chicken-carbonara.html

MADE WITH LOVE AND BUTTER. Thursday, November 04, 2010. 2 teaspoons olive oil. 4 slices bacon (I think I'll add more next time) or 4 oz pancetta chopped. 4 cloves minced garlic (Or more- you know you want to). 2 1/2 cups whipping cream (admittedly, this much cream kind of freaked me out, so I just did 2 cups cream and 1/2 c milk). 1 cup freshly grated Parmesan. 6 large egg yolks. 1/4 cup chopped fresh basil leaves (didn't have this so I did 2 tbsp of dried). 1/4 cup chopped fresh Italian parsley leaves.

withloveandbutter.blogspot.com

MADE WITH LOVE AND BUTTER: These are a few of my favorite things...

http://withloveandbutter.blogspot.com/2011/06/these-are-few-of-my-favorite-things.html

MADE WITH LOVE AND BUTTER. Wednesday, June 15, 2011. These are a few of my favorite things. Thank goodness for fresh produce once again. And thanks to Angela for kick-starting her blog again.I'll post some real recipes once I get another minute but for now here is what we've. Been enjoying in our household this spring/early summer - a tiny love song to the farms and markets I will miss when we move out of New Jersey next month (not that you can't get fresh produce in Kansas, of course):.

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February 15, 2013. REALLY RICH VANILLA CUPCAKES. These cupcakes were just like there name states "really rich". If you're in the mood for a simple yet decadent dessert these are them. 1/2 cup softened butter. 2 tsp vanilla extract. 1-1/2 cups all-purpose flour. 1/2 tsp. baking powder. 1/4 tsp. salt. 2/3 cup cold milk. Preheat oven to 350°F. Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla. Bake for 18 - 24 minutes. 1 cup unsalted butter, softened. January 11, 2013.

culinarycollation.blogspot.com

foodfix

So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

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All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 1/2 C olive oil. 1/4 C Lemon Juice. 1 clove garlic, minced. 1/2 C chopped onion. 1/4 C snipped parsley. Enough to marinade 1.5-2 lbs of chicken or lamb. I have used this on boneless chicken breasts pounded thin and grilled. Very tasty! Posted by just me. Bake for 1 hour at 350. Salt opti...

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