culinarycollection.blogspot.com

All my recipes - and then some

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 1/2 C olive oil. 1/4 C Lemon Juice. 1 clove garlic, minced. 1/2 C chopped onion. 1/4 C snipped parsley. Enough to marinade 1.5-2 lbs of chicken or lamb. I have used this on boneless chicken breasts pounded thin and grilled. Very tasty! Posted by just me. Bake for 1 hour at 350. Salt opti...

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All my recipes - and then some | culinarycollection.blogspot.com Reviews

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All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 1/2 C olive oil. 1/4 C Lemon Juice. 1 clove garlic, minced. 1/2 C chopped onion. 1/4 C snipped parsley. Enough to marinade 1.5-2 lbs of chicken or lamb. I have used this on boneless chicken breasts pounded thin and grilled. Very tasty! Posted by just me. Bake for 1 hour at 350. Salt opti...

<META> KEYWORDS

1 armenian marinade

2 combine

3 1 tsp salt

4 1 tsp marjoram

5 1 tsp thyme

6 1/2 tsp pepper

7 no comments

8 labels chicken

9 marinades

10 reactions

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armenian marinade,combine,1 tsp salt,1 tsp marjoram,1 tsp thyme,1/2 tsp pepper,no comments,labels chicken,marinades,reactions,apple crisp,1 tsp cinnamon,1/4 tsp nutmeg,1tsp 1tbsp lemon juice,1/2 c water,top with,1c sugar,1/2 c butter,3/4 c flour,dessert

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All my recipes - and then some | culinarycollection.blogspot.com Reviews

https://culinarycollection.blogspot.com

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 1/2 C olive oil. 1/4 C Lemon Juice. 1 clove garlic, minced. 1/2 C chopped onion. 1/4 C snipped parsley. Enough to marinade 1.5-2 lbs of chicken or lamb. I have used this on boneless chicken breasts pounded thin and grilled. Very tasty! Posted by just me. Bake for 1 hour at 350. Salt opti...

INTERNAL PAGES

culinarycollection.blogspot.com

1

All my recipes - and then some: Armenian Marinade

http://www.culinarycollection.blogspot.com/2013/12/armenian-marinade.html

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 1/2 C olive oil. 1/4 C Lemon Juice. 1 clove garlic, minced. 1/2 C chopped onion. 1/4 C snipped parsley. Enough to marinade 1.5-2 lbs of chicken or lamb. I have used this on boneless chicken breasts pounded thin and grilled. Very tasty! Posted by just me. Subscribe to: Post Comments (Atom).

2

All my recipes - and then some: Apple Crisp

http://www.culinarycollection.blogspot.com/2013/12/apple-crisp.html

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 4 Large Apples. cored, peeled and thinly sliced. Grease a baking dish and place apple slices in first. Then sprinkle spices over the top. Add lemon to water and pour over apples. I like to add some brown sugar and chopped pecans to the top also! Bake for 1 hour at 350. Posted by just me.

3

All my recipes - and then some: Chicken Bellagio

http://www.culinarycollection.blogspot.com/2011/10/normal-0-false-false-false-en-us-x-none.html

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, October 7, 2011. 1/2 cup fresh basil leaves, packed. 2 Tbsp. freshly grated Parmesan-Reggiano or Romano cheese. 2 Tbsp. extra virgin olive oil. 1 Tbsp. pine nuts or walnuts (optional). 1 or 2 garlic cloves, minced or microplaned or grated. 1/2 tsp. salt. 1/4 tsp. black pepper. 1 large egg, beaten. Coat the...

4

All my recipes - and then some: Basic cookies with Add ins

http://www.culinarycollection.blogspot.com/2012/08/basic-cookies-with-add-ins.html

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Wednesday, August 1, 2012. Basic cookies with Add ins. 1 1/2 C butter. 1 1/2 C Brown sugar, packed. 1/2 C white sugar. 2) 34 oz pkg instant vanilla pudding mix. Cream these together, then add :. 4 eggs, room temperature. Sift together and slowly add:. 4 1/2 C flour. 2 tsp baking soda. Bake at 350 degrees till done.

5

All my recipes - and then some: Cafe' Rio Pork - with kick!

http://www.culinarycollection.blogspot.com/2010/08/cafe-rio-pork-with-kick.html

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Wednesday, August 25, 2010. Cafe' Rio Pork - with kick! 4 lb Pork (bone in) Roast. 2 T brown sugar. 2 tsp crushed red pepper. Throw in the crock pot with:. 2 cloves garlic, minced. 1 C chicken stock. Cook until SUPER tender. Remove from crock pot and shred meat. return to crock pot and add:. 1 C brown sugar.

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benandjen1.blogspot.com

Ben and Jen: July 2010

http://benandjen1.blogspot.com/2010_07_01_archive.html

Thursday, July 29, 2010. Happy Birthday, Pip. Pepper, aka Stinky, Pip, Pipsqueak, Pepperoni, etc is now 4 years old. We may say she has lost a few brain cells, but for the most part, we like her. No, we didn't do a birthday party like Goose wanted, but that's ok. Posted by Ben and Jen. Wednesday, July 28, 2010. Last Sunday, the newest little person (we are still trying to think of a nickname) turned a month old. AHHH! Talk about having a panic attack! I know, I know. Chances are, she will be just lik...

benandjen1.blogspot.com

Ben and Jen: September 2010

http://benandjen1.blogspot.com/2010_09_01_archive.html

Saturday, September 4, 2010. Scout Mountain Nordic Center. A week ago, we decided to spend Friday night NOT watching tv, doing homework, and spainting the house. I know, shocking! We drove out to Scout Mountain to take a walk. Things had changed since we last went. There were TONS of beaver dams everywhere. Water in places that were dry a few years ago. It was really interesting to see. Posted by Ben and Jen. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed. Need a new idea for dinner?

benandjen1.blogspot.com

Ben and Jen: August 2010

http://benandjen1.blogspot.com/2010_08_01_archive.html

Saturday, August 28, 2010. Before leaving home last time we visited, Goose and I conned Grandpa into hiking Multnomah Falls with us. Confession time. I had never been to the top of the falls. Grandpa knows all the cool trails, and is in MUCH better shape, so he led the way. First we had to get pictures at the beginning of the trail. Itty Bitty did great. She either looked around, or slept most of the time. That would be the way to go! Hang out and catch a ride the whole way. Posted by Ben and Jen. Goose ...

benandjen1.blogspot.com

Ben and Jen: May 2010

http://benandjen1.blogspot.com/2010_05_01_archive.html

Friday, May 14, 2010. When home over spring break, we got to go to the Seaside Aquarium. Its not huge, but it was really fun! Our favorite part were the seals. They were hilarious! They would clap their fins against their sides so people would throw them fish, and one would even take his flippers and douse everyone standing there to get fish. They also have lots of great touch pools with urchins, starfish, sea cucumbers, all manner of marine life. Posted by Ben and Jen. Tuesday, May 4, 2010. We headed to...

benandjen1.blogspot.com

Ben and Jen: October 2010

http://benandjen1.blogspot.com/2010_10_01_archive.html

Wednesday, October 20, 2010. Here are some more random insights into our life. We are pretty casual, so we have to be caught in our pj's! I can't believe how little baby still was. She seems so big now. In the next couple of weeks, she will seem HUGE compared to my friend's brand new baby (we are going to work on getting her little one to drop next week. lol). Hmmmm I wonder what she's contemplating so hard in her sleep? Poor Pep. Goose will never stop thinking that they are sisters and sisters pick ...

benandjen1.blogspot.com

Ben and Jen: October 2012

http://benandjen1.blogspot.com/2012_10_01_archive.html

Sunday, October 7, 2012. Last January Ben and I got to travel to San Diego for a Valley conference. Poor Ben was stuck in classes almost all day most days, but we did have time for some sight seeing. It turns out that I LOVE San Diego! It was such a fun, beautiful city. We did the trolley tour around the city (twice), went to Balboa Park, the gaslamp district, I got to go to the Mormon Battallion and loved every minute there (I wish we could go again), and even got to go whale watching. We got to stay at...

benandjen1.blogspot.com

Ben and Jen: April 2010

http://benandjen1.blogspot.com/2010_04_01_archive.html

Tuesday, April 13, 2010. Ok, last I checked it was APRIL! Not by the weather outside! I personally believe that if winter starts in October, 6 months is TOO long, and that six months was up in March! But no. Its still pretty nasty and cold out. We hope everyone is finding a way to stay warm in this! Posted by Ben and Jen. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed. Need a new idea for dinner? Tip junkie. good stuff. View my complete profile.

benandjen1.blogspot.com

Ben and Jen: September 2012

http://benandjen1.blogspot.com/2012_09_01_archive.html

Tuesday, September 18, 2012. It has been a year of new things. New house, new school for the oldest (middle school. eek), a new trip to Minnesota,. It was beautiful there! New ward, new callings that we haven't done (Ben is ward mission leader and I have been enrichment leader and activity days, primary teacher, and music leader in primary). Goose is getting almost as tall as Grandpa! Goose really liked the glock. I do too. Maybe J should give it to us! Posted by Ben and Jen. Subscribe to: Posts (Atom).

benandjen1.blogspot.com

Ben and Jen: March 2010

http://benandjen1.blogspot.com/2010_03_01_archive.html

Thursday, March 18, 2010. Just so you don't think I fell off the face of the earth, I tried to find pics to put on the blog a week or so ago, and there is NOTHING new! How boring are we? Posted by Ben and Jen. Subscribe to: Posts (Atom). FEEDJIT Live Traffic Feed. Need a new idea for dinner? Tip junkie. good stuff. Just so you dont think I fell off the face of th. View my complete profile.

benandjen1.blogspot.com

Ben and Jen: Leaves

http://benandjen1.blogspot.com/2010/11/leaves.html

Wednesday, November 17, 2010. Where did she go? That wasn't even all the leaves! My cute slave raker (actually, this was her way of getting out of other jobs inside! Itty Bitty's cute little feet sticking out of the leaves. Look at those chubby cheeks! She is definitely NOT starving! Posted by Ben and Jen. Subscribe to: Post Comments (Atom). FEEDJIT Live Traffic Feed. Need a new idea for dinner? Tip junkie. good stuff. View my complete profile.

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February 15, 2013. REALLY RICH VANILLA CUPCAKES. These cupcakes were just like there name states "really rich". If you're in the mood for a simple yet decadent dessert these are them. 1/2 cup softened butter. 2 tsp vanilla extract. 1-1/2 cups all-purpose flour. 1/2 tsp. baking powder. 1/4 tsp. salt. 2/3 cup cold milk. Preheat oven to 350°F. Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla. Bake for 18 - 24 minutes. 1 cup unsalted butter, softened. January 11, 2013.

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So two years is an acceptable amount of time to not cook anything interesting, apparently. Truth be told, we have fallen into some really bad habits of eating terribly and also eating out WAY too much. Recently Justin and I decided enough was enough. We went on an. Totally normal and nutritionally balanced. I picked up Mark Bittman's Food Matters. Here's one of the recipes I started with, adapted from Food Matters. Spinach and Sweet Potato Salad with Warm Bacon Dressing. 1/4 C Olive Oil. This recipe is v...

culinarycollection.blogspot.com

All my recipes - and then some

All my recipes - and then some. All those darn magazine, newspaper and now internet clippings I've been hoarding away in my pantry are now being EXPOSED! Maybe this way, I'll actually use them. Friday, December 13, 2013. 1/2 C olive oil. 1/4 C Lemon Juice. 1 clove garlic, minced. 1/2 C chopped onion. 1/4 C snipped parsley. Enough to marinade 1.5-2 lbs of chicken or lamb. I have used this on boneless chicken breasts pounded thin and grilled. Very tasty! Posted by just me. Bake for 1 hour at 350. Salt opti...

culinarycollection.org

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Books and reviews of CulinaryCookware and Tools at discount prices. WP Mobile Edition (Blog Index). WP Mobile Edition (Contact). Chocolate Recipes For A Happy Heart And Soul. February 14, 2013. Chocolate Recipes For A Happy Heart And Soul. 135 Delicious Chocolate Desserts From The Culinary Queens Of 100 Years Ago. Includes Recipes From Fannie Farmer And Other Well-known Dessert Experts Of The Last Century. Bonus Report: What Our Medical Community Says About The Health Benefits Of Chocolate. Convenient re...

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September 23, 2011. Since I’m not at home and won’t be for a long time (3 months of study abroad in England, currently on vacation in Madrid) this blog will probably end up having a lot of pictures of food that I didn’t cook. We went to a restaurant called Taberna de Conspiradores tonight, and I got the only certifiably vegetarian item on the menu – a dish of seasonal vegetables that were kind of stewed in a tomato-ey buttery slightly cheesy sauce. Sweet and sour tofu stir fry with whole wheat couscous.