culinarycollective.wordpress.com

Culinary Collective

September 23, 2011. Since I’m not at home and won’t be for a long time (3 months of study abroad in England, currently on vacation in Madrid) this blog will probably end up having a lot of pictures of food that I didn’t cook. We went to a restaurant called Taberna de Conspiradores tonight, and I got the only certifiably vegetarian item on the menu – a dish of seasonal vegetables that were kind of stewed in a tomato-ey buttery slightly cheesy sauce. Sweet and sour tofu stir fry with whole wheat couscous.

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Culinary Collective | culinarycollective.wordpress.com Reviews

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September 23, 2011. Since I’m not at home and won’t be for a long time (3 months of study abroad in England, currently on vacation in Madrid) this blog will probably end up having a lot of pictures of food that I didn’t cook. We went to a restaurant called Taberna de Conspiradores tonight, and I got the only certifiably vegetarian item on the menu – a dish of seasonal vegetables that were kind of stewed in a tomato-ey buttery slightly cheesy sauce. Sweet and sour tofu stir fry with whole wheat couscous.

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Culinary Collective | culinarycollective.wordpress.com Reviews

https://culinarycollective.wordpress.com

September 23, 2011. Since I’m not at home and won’t be for a long time (3 months of study abroad in England, currently on vacation in Madrid) this blog will probably end up having a lot of pictures of food that I didn’t cook. We went to a restaurant called Taberna de Conspiradores tonight, and I got the only certifiably vegetarian item on the menu – a dish of seasonal vegetables that were kind of stewed in a tomato-ey buttery slightly cheesy sauce. Sweet and sour tofu stir fry with whole wheat couscous.

INTERNAL PAGES

culinarycollective.wordpress.com

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Tangled asparagus and parsley pesto quinoa | Culinary Collective

https://culinarycollective.wordpress.com/2011/09/12/tangled-asparagus-and-parsley-pesto-quinoa

Tangled asparagus and parsley pesto quinoa. September 12, 2011 1 Comment. I was reading cooking blogs last night and found this recipe for a ribboned asparagus salad. Since I love asparagus, I gave it a go, my way. Except I’m going to call it tangled asparagus. 6 thick stalks raw asparagus, ribboned. Sprinkle of kosher salt. Zest of half a lemon. A sprinkle of olive oil. 10 pistachios, finely chopped. The measurements are approximate here, I just threw it all in. Parsley and Walnut Pesto. Fresh egg fettu...

2

Big salad cooking funk | Culinary Collective

https://culinarycollective.wordpress.com/2011/09/15/big-salad-cooking-funk

Big salad cooking funk. September 15, 2011. Sometimes I get grouchy and refuse to cook, but still the family must eat. So I made salad, with all the vegetables we had, some leftover cous-cous, and a little feta cheese. I made dressing with equal parts balsamic vinegar and lemon juice, plus salt and pepper, garlic, and Italian seasoning. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Homemade vegetable pizza | Culinary Collective

https://culinarycollective.wordpress.com/2011/09/18/homemade-vegetable-pizza

September 18, 2011 1 Comment. Our house is too far away from anything to order pizza, so we’ve been making our own for years. 1 cup warm water. 1 packet active dry yeast. 3 1/4 cups bread flour. 2 T olive oil. Soften yeast in water with sugar, mix in remaining ingredients. Knead for 10 minutes (a bread hook works well for this). Put in a greased bowl and cover, let rise to double and then roll out. Bake at 430 Fahrenheit for about 12 minutes, or until the bottom is crisp. September 19, 2011 at 7:59 am.

4

Friday: falafel and fireworks | Culinary Collective

https://culinarycollective.wordpress.com/2011/09/17/friday-falafel-and-fireworks

Friday: falafel and fireworks. September 17, 2011. Our favorite restaurant in Lexington is King Tut’s (S Limestone and Maxwell…do yourself a favor), a Mediterranean place with the best vegetarian platter I’ve ever encountered. Here is our recreation of it: tabbouleh, mujaddara, falafel, hummus, and pita. We were eating it when it suddenly sounded like there was a war outside, and ran out on the porch for a surprise fireworks show. Leave a Reply Cancel reply. Enter your comment here. Laquo; Stir fry.

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September | 2011 | Culinary Collective

https://culinarycollective.wordpress.com/2011/09

September 23, 2011. Since I’m not at home and won’t be for a long time (3 months of study abroad in England, currently on vacation in Madrid) this blog will probably end up having a lot of pictures of food that I didn’t cook. We went to a restaurant called Taberna de Conspiradores tonight, and I got the only certifiably vegetarian item on the menu – a dish of seasonal vegetables that were kind of stewed in a tomato-ey buttery slightly cheesy sauce. Sweet and sour tofu stir fry with whole wheat couscous.

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September 23, 2011. Since I’m not at home and won’t be for a long time (3 months of study abroad in England, currently on vacation in Madrid) this blog will probably end up having a lot of pictures of food that I didn’t cook. We went to a restaurant called Taberna de Conspiradores tonight, and I got the only certifiably vegetarian item on the menu – a dish of seasonal vegetables that were kind of stewed in a tomato-ey buttery slightly cheesy sauce. Sweet and sour tofu stir fry with whole wheat couscous.

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