culinarysound.blogspot.com

Culinary Sound

Monday, September 5, 2011. Hirmasa.lemon cucumber.potato chips.nori soy dust.micro cucumber.hearts on fire.wasabi ranch.avocado puree. Thursday, August 25, 2011. Tempura'd spicy tuna roll,bbq eel,smoked tomato salsa,wasabi tobiko,fried leeks,pickled ginger sprouts,chipotle mayo. Sunday, August 7, 2011. Herb crusted yellowfin tuna. Herb crusted yellowfin tuna/red and yellow beets/grape tomato/orange/goat's cheese/micro greens/olive balsamic vinaigrette. Wednesday, April 13, 2011. Sunday, March 6, 2011.

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Monday, September 5, 2011. Hirmasa.lemon cucumber.potato chips.nori soy dust.micro cucumber.hearts on fire.wasabi ranch.avocado puree. Thursday, August 25, 2011. Tempura'd spicy tuna roll,bbq eel,smoked tomato salsa,wasabi tobiko,fried leeks,pickled ginger sprouts,chipotle mayo. Sunday, August 7, 2011. Herb crusted yellowfin tuna. Herb crusted yellowfin tuna/red and yellow beets/grape tomato/orange/goat's cheese/micro greens/olive balsamic vinaigrette. Wednesday, April 13, 2011. Sunday, March 6, 2011.

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Culinary Sound | culinarysound.blogspot.com Reviews

https://culinarysound.blogspot.com

Monday, September 5, 2011. Hirmasa.lemon cucumber.potato chips.nori soy dust.micro cucumber.hearts on fire.wasabi ranch.avocado puree. Thursday, August 25, 2011. Tempura'd spicy tuna roll,bbq eel,smoked tomato salsa,wasabi tobiko,fried leeks,pickled ginger sprouts,chipotle mayo. Sunday, August 7, 2011. Herb crusted yellowfin tuna. Herb crusted yellowfin tuna/red and yellow beets/grape tomato/orange/goat's cheese/micro greens/olive balsamic vinaigrette. Wednesday, April 13, 2011. Sunday, March 6, 2011.

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culinarysound.blogspot.com

1

Culinary Sound

http://www.culinarysound.blogspot.com/2011/09/hirmasa.html

Monday, September 5, 2011. Hirmasa.lemon cucumber.potato chips.nori soy dust.micro cucumber.hearts on fire.wasabi ranch.avocado puree. Subscribe to: Post Comments (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter. Jonbauti: A Culinary Perception. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Hirmasa.lemon cucumber.potato chips.nori . View my complete profile.

2

Culinary Sound: October 2010

http://www.culinarysound.blogspot.com/2010_10_01_archive.html

Saturday, October 16, 2010. Scallops, miso, corn. Tempura sea scallops,uni,honshimeji mushrooms,corn,fried shiso,purple kaiware sprouts,micro shiso,corn miso sauce.japanese flavors to the max. Subscribe to: Posts (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter. Jonbauti: A Culinary Perception. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Scallops, miso, corn. View my complete profile.

3

Culinary Sound: January 2010

http://www.culinarysound.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Housemade Raviolis.New Found RESPECT. Subscribe to: Posts (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter. Jonbauti: A Culinary Perception. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Housemade Raviolis.New Found RESPECT. On this eternal path to honing my skills as a chef,further developing my palate and knowledge of food,and also trying to educate the rest of world. View my complete profile.

4

Culinary Sound: March 2010

http://www.culinarysound.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. Panna Cotta Part 2. Popcorn panna cotta version 2.Different mold,presentation,added compressed strawberries.May have took the base a little too far in the cooking process but needless to say,the flavors came out great and the combination works.Cutting the cord on this one for now.Enjoy! Monday, March 22, 2010. BBQ Pork.Summer time is peeking around the corner. Subscribe to: Posts (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter.

5

Culinary Sound: "chicken fried" lobster...

http://www.culinarysound.blogspot.com/2011/04/chicken-fried-lobster.html

Wednesday, April 13, 2011. Chicken fried lobster tail,aerated bleu cheese ranch sauce,tabasco fluid gel,shaved celery and radish salad.Inspired by a couple culinary geniuses. Skinned a couple birdies and fried it until it was basically chicharon status. Pulverized it to bits and bits.Used a standard fried chicken breading procedure with buttermilk and the colonel's secret spices.Who said bar food couldn't be elevated or elegant? Subscribe to: Post Comments (Atom). Chocolate and Rye Brownies.

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jonbauti.blogspot.com

Jonbauti: A Culinary Perception: Banana Bread Puddin'

http://jonbauti.blogspot.com/2012/12/banana-bread-puddin.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Friday, December 28, 2012. Banana Bread, Banana Pudding, Banana Jam, Chocolate Crumbs, Anise, Whipped Fromage Blanc, Salty Caramel. Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Pa. Becoming a better COOK. Sweets.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: Perfect Pork Rinds...

http://jonbauti.blogspot.com/2012/12/perfect-pork-rinds.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Saturday, December 1, 2012. Came up with the perfect Pork Rinds, Inspired by THE PUBLICAN in Chicago. Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Pa. Becoming a better COOK. Sweets. Nori Cured Foie Gras. View my complete profile.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: January 2013

http://jonbauti.blogspot.com/2013_01_01_archive.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Thursday, January 3, 2013. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin. Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin, Frog, Radish. Subscribe to: Posts (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: December 2010

http://jonbauti.blogspot.com/2010_12_01_archive.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Tuesday, December 28, 2010. Razor Clams: "Black and White". Textures of Razor Clams( Chips and saute) black garlic nori puree, daikon, yuzu, scallion, black trumpets, Arbequina Olive Oil via Chef Mccabe. Sunday, December 19, 2010. Fruit Loop Panna Cotta, Tangerine Coriander Consomme. Fruit Loop Glass (never made plate). Steeping Green Fruit Loops For Panna Cotta. Molding the Panna Cotta. Monday, December 6, 2010.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: Nori Cured Foie Gras

http://jonbauti.blogspot.com/2012/12/and-rolled-ready-and-free-in-state-of.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Saturday, December 1, 2012. Nori Cured Foie Gras. Ready and free in the state of california. Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Pa. Becoming a better COOK. Sweets. Nori Cured Foie Gras. View my complete profile.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal

http://jonbauti.blogspot.com/2012/12/broken-arrow-ranch-wild-boar-chile-lime.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Friday, December 28, 2012. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal. Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: November 2010

http://jonbauti.blogspot.com/2010_11_01_archive.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Sunday, November 28, 2010. Tur - Duc - Ken Nuggets! 3 Seperate Brines for each Meat. Transgluing Turkey, Duck, and Chicken. Sous Vide and Pressed. Dehydrated stuffing used as the breading for the nuggets (Duck skin crisped and powdered included). 20 out of the 1400 nuggets we breaded. Cranberry Sauce for Blanket. Dripped for 24 Hours and then Gellan'd. Presented @ the 2010 San Diego Food and Wine Festival.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: December 2012

http://jonbauti.blogspot.com/2012_12_01_archive.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Friday, December 28, 2012. Banana Bread, Banana Pudding, Banana Jam, Chocolate Crumbs, Anise, Whipped Fromage Blanc, Salty Caramel. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal. Thursday, December 6, 2012. Becoming a better COOK. Sweets. Chocolate, Velve...

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula

http://jonbauti.blogspot.com/2013/01/torched-wagyu-yolk-mustard-soft-quail.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Thursday, January 3, 2013. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. January 14, 2013 at 10:14 AM. January 14, 2013 at 11:43 AM. Thank you very much! Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Playing with Fire and Water.

jonbauti.blogspot.com

Jonbauti: A Culinary Perception: January 2011

http://jonbauti.blogspot.com/2011_01_01_archive.html

Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Sunday, January 9, 2011. Supreme of Supreme's with Liquid Nitrogen. Sous Chef Steven Molina Shows how we seperate Grapefruit Supremes into Supreme's @ Kitchen 1540. Sunday, January 2, 2011. Kitchen 1540 @ Work. Foie Gras In a Jar, Apple Gelee, Pickled Apple, Brioche,. Langoustine's for our Turbot Dish (Not Pictured). Hamachi, Tempura Shishito, Shiso, Duck Cracklin's, Bottarga, Grapefruit "Supreme of Supreme".

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Monday, September 5, 2011. Hirmasa.lemon cucumber.potato chips.nori soy dust.micro cucumber.hearts on fire.wasabi ranch.avocado puree. Thursday, August 25, 2011. Tempura'd spicy tuna roll,bbq eel,smoked tomato salsa,wasabi tobiko,fried leeks,pickled ginger sprouts,chipotle mayo. Sunday, August 7, 2011. Herb crusted yellowfin tuna. Herb crusted yellowfin tuna/red and yellow beets/grape tomato/orange/goat's cheese/micro greens/olive balsamic vinaigrette. Wednesday, April 13, 2011. Sunday, March 6, 2011.

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