jonbauti.blogspot.com
Jonbauti: A Culinary PerceptionThis is the journey of my culinary discoveries and interests...
http://jonbauti.blogspot.com/
This is the journey of my culinary discoveries and interests...
http://jonbauti.blogspot.com/
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Jonbauti: A Culinary Perception | jonbauti.blogspot.com Reviews
https://jonbauti.blogspot.com
This is the journey of my culinary discoveries and interests...
jonbauti.blogspot.com
Jonbauti: A Culinary Perception: Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal
http://jonbauti.blogspot.com/2012/12/broken-arrow-ranch-wild-boar-chile-lime.html
Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Friday, December 28, 2012. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal. Broken Arrow Ranch Wild Boar, Chile Lime Apple, Parsley Root, Mole, Pork Rind, Mole Granola, Charcoal. Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water.
Jonbauti: A Culinary Perception: November 2010
http://jonbauti.blogspot.com/2010_11_01_archive.html
Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Sunday, November 28, 2010. Tur - Duc - Ken Nuggets! 3 Seperate Brines for each Meat. Transgluing Turkey, Duck, and Chicken. Sous Vide and Pressed. Dehydrated stuffing used as the breading for the nuggets (Duck skin crisped and powdered included). 20 out of the 1400 nuggets we breaded. Cranberry Sauce for Blanket. Dripped for 24 Hours and then Gellan'd. Presented @ the 2010 San Diego Food and Wine Festival.
Jonbauti: A Culinary Perception: January 2011
http://jonbauti.blogspot.com/2011_01_01_archive.html
Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Sunday, January 9, 2011. Supreme of Supreme's with Liquid Nitrogen. Sous Chef Steven Molina Shows how we seperate Grapefruit Supremes into Supreme's @ Kitchen 1540. Sunday, January 2, 2011. Kitchen 1540 @ Work. Foie Gras In a Jar, Apple Gelee, Pickled Apple, Brioche,. Langoustine's for our Turbot Dish (Not Pictured). Hamachi, Tempura Shishito, Shiso, Duck Cracklin's, Bottarga, Grapefruit "Supreme of Supreme".
Jonbauti: A Culinary Perception: Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin
http://jonbauti.blogspot.com/2013/01/turbot-hazelnut-lardo-kohlrabi-chicken.html
Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Thursday, January 3, 2013. Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin. Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin, Frog, Radish. Subscribe to: Post Comments (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesa. View my complete profile.
Jonbauti: A Culinary Perception: October 2010
http://jonbauti.blogspot.com/2010_10_01_archive.html
Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Sunday, October 17, 2010. 30 Hours @ Alinea. Monday, October 11, 2010. Crispy Barramundi, Classic Clam Chowder Flavors. Crispy Barramundi, Chowder, Manila Clams, House made Pancetta, Crispy Potatoes, Celery, Tabasco. Subscribe to: Posts (Atom). Chris Powell: A Culinary Paradigm. Culinary Sound: Breaking it Down. Molecular Gastronomy and the Science of Cooking. Playing with Fire and Water. 30 Hours @ Alinea.
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Travis Likes Food.: April 2011
http://travislikesfood.blogspot.com/2011_04_01_archive.html
Food I Like it. So Here is My Blog About It. Sweet. Saturday, April 30, 2011. Review - Tommy's Tex Mex. Oh wow, another taco shop review? 1 i like mexican food, okay? It wont be the last one i write about either. anywho. ok, so living in OB for almost 3 years now, i would have thought to have tried this place before. its cheap, fresh, and within walking distance. so why did it take this long? Nicely done. allisons veggie burrito, which looked like this:. Was the vegetarian equivalent of my burrito. j...
Travis Likes Food.: Review - Pho Point Loma and Grill
http://travislikesfood.blogspot.com/2011/08/review-pho-point-loma-and-grill.html
Food I Like it. So Here is My Blog About It. Sweet. Wednesday, August 17, 2011. Review - Pho Point Loma and Grill. As you can see in the above picture, the slices of bbq pork are think and delicious. not chewy at all. very tender. My broth on my pho was delish as always, the meatballs and well done steak were flavorful as always. it was just a yummy bowl of pho. at 5.95 it is a great value. Pho Point Loma And Grill. San Diego, Ca, 92110. May 23, 2012 at 9:41 AM. Looking forward to hearing from you! Revie...
For Fucks Sake | Brandon Solis was here.
https://brandonsolis.wordpress.com/2013/02/19/for-fucks-sake
Brandon Solis was here. Creative. Time traveller. Compulsive truest. Only an idiot wearing winged Jeremy Scott teddy bear see-through metallic unicorn high tops would have the top and bottom ensemble on at the same time. But, paired off separately with other patterns and colors, you’re a class act. Next post →. Yeeeaw. Of course my brother that Usher plug 🅿🔈🎶🔙🔛🔝 soundcloud.com/2chainz/no-lim. Lot of emojis going on today but I'm not wearing my glasses so they're just blobs #greatjob. Join 833 other...
Culinary Sound
http://culinarysound.blogspot.com/2011/09/hirmasa.html
Monday, September 5, 2011. Hirmasa.lemon cucumber.potato chips.nori soy dust.micro cucumber.hearts on fire.wasabi ranch.avocado puree. Subscribe to: Post Comments (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter. Jonbauti: A Culinary Perception. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Hirmasa.lemon cucumber.potato chips.nori . View my complete profile.
Culinary Sound: April 2011
http://culinarysound.blogspot.com/2011_04_01_archive.html
Wednesday, April 13, 2011. Chicken fried lobster tail,aerated bleu cheese ranch sauce,tabasco fluid gel,shaved celery and radish salad.Inspired by a couple culinary geniuses. Skinned a couple birdies and fried it until it was basically chicharon status. Pulverized it to bits and bits.Used a standard fried chicken breading procedure with buttermilk and the colonel's secret spices.Who said bar food couldn't be elevated or elegant? Subscribe to: Posts (Atom). Chocolate and Rye Brownies.
adventuresofstyles.wordpress.com
Photos | adventures of styles
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Always looking for something new and exciting. Hip Hungry and Happening. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Happy Chinese New Year.
Culinary Sound: October 2010
http://culinarysound.blogspot.com/2010_10_01_archive.html
Saturday, October 16, 2010. Scallops, miso, corn. Tempura sea scallops,uni,honshimeji mushrooms,corn,fried shiso,purple kaiware sprouts,micro shiso,corn miso sauce.japanese flavors to the max. Subscribe to: Posts (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter. Jonbauti: A Culinary Perception. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Scallops, miso, corn. View my complete profile.
adventuresofstyles.wordpress.com
adventures of styles | always looking for something new and exciting | Page 2
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Always looking for something new and exciting. Hip Hungry and Happening. Patz and Hall : Dinner. January 11, 2011. The Winemaker James Hall. Helping us out with one of the courses. Thanks Blaine! Overall, another great wine dinner with new guest and Ohana. Hamachi Sashimi Umeshiso Vin, Radish and Poached Asian Pears. 2008 Patz and Hall Dutton Ranch – Russian River Valley Chardonnay. Skin-on Barramundi Parsnip Puree, Smoked Heirloom Tomato and Pineapple Foam. 2008 Patz and Hall Sonoma Coast Pinot Noir.
Culinary Sound: Albacore Tataki
http://culinarysound.blogspot.com/2011/03/albacore-tataki.html
Sunday, March 6, 2011. Albacore in pink peppercorns,enoki mushrooms in tamari and nori,satsuma orange segmented,daikon sprouts and a yuzu emulsion. Subscribe to: Post Comments (Atom). Chocolate and Rye Brownies. Playing with fire and water. The three friends of winter. Jonbauti: A Culinary Perception. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. View my complete profile.
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Jon C. Bauman, DDS | Brighton, CO 80601 | DexKnows.com™
Jon C Bauman, DDS. 15 S 8th Ave. A Healthy Smile For A Lifetime. The latest coupons and news on this business! Emergency Care Available. Mercury-Free Dentistry. The dental office of Dr. Jon C. Bauman services include…. The dental office of Dr. Jon C. Bauman services include –. 8226; Non-surgical treatments. 8226; Preventive care. 8226; Root canals. 8226; Teeth whitening. At the dental office of Dr. Jon C. Bauman most insurance is accepted and financing is available. We greatly urge new patien...Call the ...
Jon Oliver Baumgardner - Internet Community Platform
View and Join Jon’s professional network. Explore Jon’s Visual Professional Portfolio. Jon’s Professional Profile Download Jon’s Resume (coming soon). Internet Communications Marketing Agency. Business Model Development Firm. Career Branding and Promotions. Reserved for close friends and family. Thoughts on Professional Development. Contact Jon Oliver Baumgardner:. Email me at Jon@JBranding.com. Architecture is the scientific art of making structures express ideas. Frank Lloyd Wright 1930.
Jonbauti: A Culinary Perception
Jonbauti: A Culinary Perception. This is the journey of my culinary discoveries and interests. Thursday, January 3, 2013. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula. Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin. Turbot, Hazelnut, Lardo, Kohlrabi, Chicken Skin, Frog, Radish. Friday, December 28, 2012. Thursday, December 6, 2012. Becoming a better COOK. Sweets. Came up with. With the s...
Jon Baverstock
Graphic and Web Design in Reading, Berkshire. Thursday, 5 November 2009. I'd like to say thankyou on behalf of myself, Jen and Clare to everyone who came into our exhibition in Wokingham and had a little mooch around. It was very interesting meeting new people who were genuinly interested in our work and our backgrounds. Jon baverstock graphic.web.design.er. Wednesday, 7 October 2009. Jon baverstock graphic.web.design.er. Tuesday, 8 September 2009. Launch of Willmott's (Reading) Ltd website. Stockists of...
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The Jon Baxter Foundation. In loving memory of Jonathan Lee Baxter. Saturday, October 12, 2013. Light the Night 2013. Posted by Heath Anderson. Tuesday, September 16, 2008. Light The Night - A Decade of Difference. The Baxter family is planning to honor Jon on Saturday, 10/11/08, at the Leukemia and Lymphoma Society's "Light The Night" 10 year anniversary walk. If you are interested in joining the Baxters, please feel free to give them a shout. Otherwise, here is the Evite. From JJ and Steve:. For a long...
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Jon Baxter Pickups - Hand Wound Pickups
7 and 8 String Pickups. Repair, Rewinds, and Mods. Welcome to Jon Baxter Pickups, We are rebuilding the site and will be adding NEW payment buttons very soon, bear with us and thank you! I make every single one of my pickups by hand, one at a time, with the finest materials available. I do everything the old-school way, and each and every one of my pickups are a true labor of love. Thanks for stopping by. I hope I can help you find that tone that's been in your head for all these years.
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Above picture taken 10/6/06 from HWY 9 leading into Zion National Park, Utah, after a storm). We've split the atom and the banana, yes? So why not the infinitive? Here I am in sepia tint, three years old and sitting on the lawn. With my off-camera hand I am putting my opponent's white king in check with my black bishop. Or else I am playing with dried-out dog poo. I'm not sure. It's a mystery/fantasy/thriller. But will I ever finish it? That's the mystery. If I do finish it, will it get published? It fel...
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