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Culinary Stratosphere

discovering world-class chefs and great cookbooks

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Culinary Stratosphere | culinarystratosphere.blogspot.com Reviews
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discovering world-class chefs and great cookbooks
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Culinary Stratosphere | culinarystratosphere.blogspot.com Reviews

https://culinarystratosphere.blogspot.com

discovering world-class chefs and great cookbooks

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Culinary Stratosphere: Momofuku Pickled Thai Chiles

http://culinarystratosphere.blogspot.com/2010/11/momofuku-pickled-thai-chilis.html

Discovering world-class chefs and great cookbooks. Monday, November 8, 2010. Momofuku Pickled Thai Chiles. Did you know that you can pickle just about anything? Here are some of the pickling recipes from David Chang's cookbook, Momofuku. 1 cup water, piping hot from the tap - I used filtered water that I heated up in my electric kettle. 1/2 cup rice wine vinegar - I only use UNSEASONED, sodium-free, sugar-free rice vinegar. 2 1/4 teaspoons kosher salt. Hot dogs, in place of those sport peppers you love.

2

Culinary Stratosphere: About Culinary Stratosphere

http://culinarystratosphere.blogspot.com/p/welcome-to-culinary-stratosphere.html

Discovering world-class chefs and great cookbooks. What is Culinary Stratosphere? The stratosphere of course is literally the atmospheric layer. Between the troposphere and the mesosphere. And I will often include notes on what I did different. I will not provide the step-by-step instructions from the cookbooks. This is why I am going through all the trouble of videotaping my efforts. Its very important to keep in mind that a. Recipe is only a guideline. And there is a lot of room for interpretation....

3

Culinary Stratosphere: Potato Leek Soup

http://culinarystratosphere.blogspot.com/2010/10/blog-post.html

Discovering world-class chefs and great cookbooks. Wednesday, October 27, 2010. Few cookbooks strike a balance between gracefully written prose and a depth of culinary knowledge such as. 8220;Vegetarian Cooking For Everyone”. And founded the Santa Fe Chapter. Following are just a few of her awards and recognitions that illustrate how profound her imprint has been on the industry:. 1987: André Simon Memorial Prize. 1994: M. F. K. Fisher Mid-Career Award. Being one of them. Potato and Leek Soup. I opted to...

4

Culinary Stratosphere: Chicken Wings

http://culinarystratosphere.blogspot.com/2010/11/font-face-font-family-cambriap.html

Discovering world-class chefs and great cookbooks. Tuesday, November 16, 2010. What do you mean you haven’t heard of David Chang or Momofuku! This is the kind of hype that the young successful Chef David Chang has brewed up for himself almost seemingly overnight. Let me just say now that this post inherently contains offensive language due to our subject. And Milk Bar to further expand his empire. Is a perfect example. Chang says, “it’s not easy, because cooking a piece of meat that costs...8211; using a...

5

Culinary Stratosphere: Smoky Bean & Ham Hock Soup

http://culinarystratosphere.blogspot.com/2011/01/smoky-bean-ham-hock-soup.html

Discovering world-class chefs and great cookbooks. Tuesday, January 11, 2011. Smoky Bean and Ham Hock Soup. Meat, A Kitchen Education. Ham hocks are smoked pork shanks. Shanks are the “shin” portion of an animal’s leg and are an extremely tough cut of meat. In order to enjoy this delicious piece of meat, we need to use a moist cooking method. Dried Beans are seldom the dinner solution for the typical American home cook…and that is. They are cheap. Do the math in price per pound compared to canned. Can yo...

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new orleans potato salad | a taste of the fry

https://bindifry.wordpress.com/2014/08/19/new-orleans-potato-salad

A taste of the fry. It's all about the food. 8220;ITADAKIMASU” – “Let’s eat”. New orleans potato salad. One of my favorite comfort foods is potato salad. but i couldn’t get it quite “right” in the past, so i did a little epicurious research and found a recipe from the famous new orleans restaurant, dooky chase potato salad. I knew i couldn’t lose. every time i use a recipe from that city, it turns out awesome. Chopped baby dill pickles! A most excellent pot salad recipe from a landmark restaurant. Contes...

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indoparty | a taste of the fry

https://bindifry.wordpress.com/2014/06/02/indoparty

A taste of the fry. It's all about the food. 8220;ITADAKIMASU” – “Let’s eat”. A friend wanted to try a babi-gulang style indonesian spice rub on a 5 lb pork shoulder. he used fresh galangal root, ginger, turmeric and other spices. i was in charge of sides and so i went to the farmer’s market and asparagus is still very much in season. it’s always best to work with seasonal and local for optional flavor. I wanted the flavors all to match so i decided on asian asparagus. June 2, 2014. You are commenting us...

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black garlic hummus !!! | a taste of the fry

https://bindifry.wordpress.com/2014/05/25/black-garlic-hummus

A taste of the fry. It's all about the food. 8220;ITADAKIMASU” – “Let’s eat”. We have an awesome outdoor market called green city market. And i HAD to have more. it’s not cheap-around $3/bulb, but i bought 2 and a jar of the puree, which sells out fast. i have never tasted anything like it. it completely blew my head off. I couldn’t wait to run home and make the most obvious dish with it-hummus. i used a basic recipe. Seriously the very best hummus i have ever had! I will never be the same again. Address...

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thomas keller’s insane avocado louie recipe | a taste of the fry

https://bindifry.wordpress.com/2014/03/03/thomas-kellers-insane-avocado-louie-recipe

A taste of the fry. It's all about the food. 8220;ITADAKIMASU” – “Let’s eat”. Thomas keller’s insane avocado louie recipe. Served at the oscars last night. That is just insane. i mainly had to post this so i can try to remember to make it when i’m feeling very creative. what is super cool about him is that he shares it all! I use his simple roast chicken recipe in many of my recipes. He encourages you to pickle your own, which is very intriguing. 5 hearts of palms, cut into rings. 5 celery stalks, shaved.

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Discovering world-class chefs and great cookbooks. Tuesday, January 11, 2011. Smoky Bean and Ham Hock Soup. Meat, A Kitchen Education. Ham hocks are smoked pork shanks. Shanks are the “shin” portion of an animal’s leg and are an extremely tough cut of meat. In order to enjoy this delicious piece of meat, we need to use a moist cooking method. Dried Beans are seldom the dinner solution for the typical American home cook…and that is. They are cheap. Do the math in price per pound compared to canned. Can yo...

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