londonreviewoflambchops.wordpress.com
Lamb Chops! | The London Review of Lamb Chops
https://londonreviewoflambchops.wordpress.com/2008/10/09/lamb-chops
The London Review of Lamb Chops. October 9, 2008 at 2:44 pm. This is all about lamb chops. In London. It blossomed from a series of tweets one October afternoon. Watch this space. Entry filed under: Uncategorized. 2 Comments Add your own. October 9, 2008 at 3:28 pm. Well, I never…. October 9, 2008 at 3:35 pm. I love Lamb Chops… will this be a blog just about lamb? Hmm…. lamb…. And thats from a girl who works at a vegetarian place HAHA). Leave a Reply Cancel reply. Enter your comment here.
saucesandstuff.blogspot.com
Sauces and Stuff: A whole lot of stuff
http://saucesandstuff.blogspot.com/2007/12/whole-lot-of-stuff.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Thursday, December 13, 2007. A whole lot of stuff. As my friend Rob pointed out a while back for a blog named Sauces and Stuff there is very little sauce and a whole lot of stuff. I did point out that the blog is names Sauces and Stuff, not Just Sauce so there is a little wiggle room here. Rather then post the same ol, oh I made a turkey for Thanksgiving photo. The final thing that ...
saucesandstuff.blogspot.com
Sauces and Stuff: The RWT Chili Cookoff - The Roundup!
http://saucesandstuff.blogspot.com/2008/01/rwt-chili-cookoff-roundup.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Monday, January 07, 2008. The RWT Chili Cookoff - The Roundup! A thanks to running with tweezers for the. For those of you who are new to Sauces and Stuff a very hearty welcome and to everyone else welcome back. There are some excellent and varied recipes for chili on. So make sure to take a look! Susan from Food Blogga. Nothing better than chili! That's what makes America great!
saucesandstuff.blogspot.com
Sauces and Stuff: Put a steak in it
http://saucesandstuff.blogspot.com/2008/01/put-steak-in-it.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Monday, January 07, 2008. Put a steak in it. Unless you have a great relationship with the local butcher or want to pay through the nose for something like a. Purchasing a tenderloin and doing the trimming yourself is the best option. Most butchers can trim a tenderloin fine but in a grocery store they won't go the extra and needed step of removing the silver from the tenderloin....
saucesandstuff.blogspot.com
Sauces and Stuff: Chilly Willy
http://saucesandstuff.blogspot.com/2007/03/chilly-willy.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Thursday, March 08, 2007. So brrr, it is cold lately down right freeze the meat off your bones cold! During weather like this a type of meal that sticks to your bones is downright required. The best sit around and hold something warm meal I know of is chili. Chili with homemade cheddar cheese biscuits, even better. In this case I added:. 1 16 ounce can of black beans. At the end, I ...
saucesandstuff.blogspot.com
Sauces and Stuff: Give a Cow a Day Off
http://saucesandstuff.blogspot.com/2008/02/give-cow-day-off.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Thursday, February 28, 2008. Give a Cow a Day Off. Roughly a month ago I received a very nice email from Megan telling me about the Ronzoni "Give a Cow a Day Off" campaign in support of the new Ronzoni Smart taste pasta. Smart Taste pasta that contains as much calcium as a glass of milk, and because of that cows can take a day off. There is a pretty funny. Large bowl. Add the sp...
saucesandstuff.blogspot.com
Sauces and Stuff: Shrimp Scampi
http://saucesandstuff.blogspot.com/2008/03/shrimp-scampi.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Sunday, March 16, 2008. Shrimp Scampi is one of those dishes I really enjoy but rarely get in restaurants. Along the lines of spaghetti and meatballs, it is a dish best kept simple but people try to make fancy. The list of ingredients is fairly short and simple:. One could defrost them in a brine, which always makes shrimp tastier, or even get them raw and brine them but the plan is...
saucesandstuff.blogspot.com
Sauces and Stuff: A post about everything
http://saucesandstuff.blogspot.com/2008/01/post-about-everything.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Wednesday, January 09, 2008. A post about everything. This is a post about the most simple and delicious of things. I could leave it at that and enjoy the vanilla frosting, the multi-color jimmies and the soft chocolate cake but there is much more then just that. I also remember my father making fresh apple sauce with my mom and my sister and I sneaking spoonfuls of the still hot sa...
saucesandstuff.blogspot.com
Sauces and Stuff: What’s happening?
http://saucesandstuff.blogspot.com/2008/07/whats-happening.html
Typically updated once a week on Thursdays, meals, comments and recipes from a software guy who always wanted to be a chef. Friday, July 11, 2008. It has been since March 16 th. That I posted an entry and a lag of almost 6 months is not typical for me. Unfortunately, life has taken hold and finding the time to blog has not really been the issue, but finding the time to post new and interesting things has. Since the last post the baby is now over a year old! Needless to say it has been a busy summer!
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