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Day 14: Soup | An Amateur's Adventures in Culinary School
https://culinarytechniques.wordpress.com/2009/04/30/day-14-soup
An Amateur’s Adventures in Culinary School. Just another WordPress.com weblog. Laquo; Day 13: Pork and More Chicken. Soups We made four soups. Two of these onion and vegetable I learned in Knife Skills. The other two consommé and cauliflower — are new to this class. A very typical French thing, I must say. It’s the soup equivalent of tourné. Spend a lot of time, throw out a lot of usable food, all for the sake of presentation. Looks sort of disgusting, doesn’t it? After that we added some macedoined vege...
Day 15: Salads | An Amateur's Adventures in Culinary School
https://culinarytechniques.wordpress.com/2009/05/03/day-15-salads
An Amateur’s Adventures in Culinary School. Just another WordPress.com weblog. Laquo; Day 14: Soup. Day 16: Fish, Part 1. Or day, at any rate. The rest of this salad comprised hard boiled eggs (cut into wedges), tomatoes (boiled, shocked, peeled, and quartered), and a medley of herbs seasoned with oil and S&P. None of these is obligatory. You can garnish this salad virtually any way you want. So this was a hybrid salad. The maçédoine in the center is mixed. But the other elements make it composed. The ne...
ACT: Day 3 | An Amateur's Adventures in Culinary School
https://culinarytechniques.wordpress.com/2010/03/15/act-day-3
An Amateur’s Adventures in Culinary School. Just another WordPress.com weblog. Laquo; ACT: Day 2. The four course meal this time was:. 1) Shrimp fritters with a dipping sauce. 2) Red snapper with port/vinegar reduction and wild mushrooms. 3) Filet of beef with root vegetables and a horseradish sauce. 4) Pears poached in wine with mascarpone mousse. I did nos. 1 and 3. Next, I learned about something really neat: wonton wrappers! The recipe said to deep fry them all but I wanted to steam some to see how t...
Day 16: Fish, Part 1 | An Amateur's Adventures in Culinary School
https://culinarytechniques.wordpress.com/2009/05/11/day-16-fish-part-1
An Amateur’s Adventures in Culinary School. Just another WordPress.com weblog. Laquo; Day 15: Salads. Day 17: Fish, Part 2. Day 16: Fish, Part 1. Fish day, part one. We will have three days total of fish, two on regular fishy fish and one on shellfish. Oddly, the latter comes at the end of the class. The order of the classes is a little mysterious to me. I have never been all that into fish. I have managed to warm up to shellfish the grilled scallops at Park Bistro used to be amazing, though I have n...
March | 2010 | An Amateur's Adventures in Culinary School
https://culinarytechniques.wordpress.com/2010/03
An Amateur’s Adventures in Culinary School. Just another WordPress.com weblog. Archive for March, 2010. March 15, 2010. The four course meal this time was:. 1) Shrimp fritters with a dipping sauce. 2) Red snapper with port/vinegar reduction and wild mushrooms. 3) Filet of beef with root vegetables and a horseradish sauce. 4) Pears poached in wine with mascarpone mousse. I did nos. 1 and 3. Next, I learned about something really neat: wonton wrappers! The recipe said to deep fry them all but I wanted to s...
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Bird’s One View: August 2013
http://birdsoneview.blogspot.com/2013_08_01_archive.html
Bird’s One View. Nothing grows on Velveeta. Links to this post. Subscribe to: Posts (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: Restroom closed.
http://birdsoneview.blogspot.com/2012/04/restroom-closed.html
Bird’s One View. Subscribe to: Post Comments (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: March 2015
http://birdsoneview.blogspot.com/2015_03_01_archive.html
Bird’s One View. Help did not arrive in time. Links to this post. Subscribe to: Posts (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: Mind the gap.
http://birdsoneview.blogspot.com/2009/10/mind-gap.html
Bird’s One View. Subscribe to: Post Comments (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: Splattered.
http://birdsoneview.blogspot.com/2009/10/splattered.html
Bird’s One View. Subscribe to: Post Comments (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: Nothing grows on Velveeta.
http://birdsoneview.blogspot.com/2013/08/nothing-grows-on-velveeta.html
Bird’s One View. Nothing grows on Velveeta. Subscribe to: Post Comments (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: drive carefully.
http://birdsoneview.blogspot.com/2013/12/drive-carefully.html
Bird’s One View. Subscribe to: Post Comments (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: August 2014
http://birdsoneview.blogspot.com/2014_08_01_archive.html
Bird’s One View. Links to this post. Subscribe to: Posts (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
Bird’s One View: September 2013
http://birdsoneview.blogspot.com/2013_09_01_archive.html
Bird’s One View. The name says it all. Links to this post. Subscribe to: Posts (Atom). Email the Director of Content. Science Life Blog « University of Chicago Medical Center. Trends in Travel Management. Be Your Own First Responder - Lifeboat Supplies. Sarah Fain Has Starfish Envy. An Amateur's Adventures in Culinary School. Gone but not forgotten.
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Gallery Style Full Width. 460 West 34th ST, (Entrance on 10th Ave.). Commercial Cooking Plus Externship. Student Rights and Responsibilities*. Tax Benefits for Education. Cost of Attendance and Net-Price Calculator. Refunds and Return to Title IV (R2T4). Federal and State Student Financial Aid Programs. Drug & Alcohol. Citizenship & Voting. Commercial Cooking Plus Externship. Student Rights and Responsibilities*. Tax Benefits for Education. Cost of Attendance and Net-Price Calculator. Drug & Alcohol.
culinarytechcenteredu.com |
Gallery Style Full Width. 460 West 34th ST, (Entrance on 10th Ave.). Culinary School Plus Externship. Student Rights and Responsibilities*. Tax Benefits for Education. Cost of Attendance and Net-Price Calculator. Refunds and Return to Title IV (R2T4). Federal and State Student Financial Aid Programs. Drug & Alcohol. Citizenship & Voting. Culinary School Plus Externship. Student Rights and Responsibilities*. Tax Benefits for Education. Cost of Attendance and Net-Price Calculator. Drug & Alcohol. The hospi...
culinarytechcenteredu.com |
Gallery Style Full Width. 460 West 34th ST, (Entrance on 10th Ave.). Culinary School Plus Externship. Student Rights and Responsibilities*. Tax Benefits for Education. Cost of Attendance and Net-Price Calculator. Refunds and Return to Title IV (R2T4). Federal and State Student Financial Aid Programs. Drug & Alcohol. Citizenship & Voting. Culinary School Plus Externship. Student Rights and Responsibilities*. Tax Benefits for Education. Cost of Attendance and Net-Price Calculator. Drug & Alcohol. The hospi...
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culinarytechniques.wordpress.com
An Amateur's Adventures in Culinary School | Just another WordPress.com weblog
An Amateur’s Adventures in Culinary School. Just another WordPress.com weblog. March 15, 2010. The four course meal this time was:. 1) Shrimp fritters with a dipping sauce. 2) Red snapper with port/vinegar reduction and wild mushrooms. 3) Filet of beef with root vegetables and a horseradish sauce. 4) Pears poached in wine with mascarpone mousse. I did nos. 1 and 3. Next, I learned about something really neat: wonton wrappers! The recipe said to deep fry them all but I wanted to steam some to see how they...
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