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curdrecipes.blogspot.com

Curd Recipes

Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled.

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Curd Recipes | curdrecipes.blogspot.com Reviews
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Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled.
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1 curd recipes
2 melon lassi
3 ingredients
4 melon
5 cup curd
6 spoon sugar
7 salt to taste
8 method
9 posted by
10 nitin verma
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Curd Recipes | curdrecipes.blogspot.com Reviews

https://curdrecipes.blogspot.com

Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled.

INTERNAL PAGES

curdrecipes.blogspot.com curdrecipes.blogspot.com
1

Curd Recipes: Melon Lassi

http://www.curdrecipes.blogspot.com/2009/12/melon-lassi.html

Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled.

2

Curd Recipes: December 2009

http://www.curdrecipes.blogspot.com/2009_12_01_archive.html

Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled. Sweet La...

3

Curd Recipes: Sweet Lassi

http://www.curdrecipes.blogspot.com/2009/12/sweet-lassi.html

Sunday, December 13, 2009. Dahi Lassi, one of the geatest indian curd recipes which has now become famous thought the world, lassi has and excellent taste but the basic point here to remember is the the curd used in the process should be sweet. Gulab jal or kewada can be added for extra flavour. 189; 1 cup of yogurt. A cup of water. 189; a cup of ice cubes. 3 to 5 teaspoons of sugar(or as you require ). A pinch of salt. A dollop of plain yogurt for garnishing. Add a dollop of fresh yogurt on top.

4

Curd Recipes: Salty Lassi

http://www.curdrecipes.blogspot.com/2009/12/salty-lassi.html

Tuesday, December 15, 2009. Salty Lassi is one of the special drinks in northern parts of indian mostly served along with dinner as an additional food item, spiced with roasted cumin seeds it's a great refreshing drink in the summers. 1 tsp cumin seeds. 1 cup plain yogurt. 1 cup chilled milk. 2 teaspoons lemon juice. 1/2 to 1 tsp salt (or as you require ). 1/2 cup of ice cubes. Take roasted cumin seeds . Cool and grind to a coarse consistency. In a blender blend all the ingredients. Serve chilled or plain.

5

Curd Recipes: March 2009

http://www.curdrecipes.blogspot.com/2009_03_01_archive.html

Thursday, March 12, 2009. Is of of the most common curd recipes which one is advised to take along with dinner, the reason is that raita. Contains curd and for those who do not like milk this becomes an alternative for providing nutrients which are provided by milk. Additional. Such as nuts and fruits at times. Are added for a better flavour. 4-5 tbsp salted Boondi. 1 tsp Red Chilli. 189; tsp Cumin Powder. In water for 5 mins. Drain water from boondi. Powder, cumin powder and salt to yoghurt. Serve chill...

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Hot and Cool Indian Drinks Listed Here.: Iced Mango Tea

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Hot and Cool Indian Drinks Listed Here. Travelling in india is however one of the great moments of once's life but tasting different cuisines from different regions is more exciting than travelling, here we bring almost all the cuisines from different regions of india which you might have tasted and might be missing it. We will not only tell you the details but will tell you the easiest way to prepare these cuisines. Saturday, July 19, 2008. Raw mango pieces-1/2 cup approx. View my complete profile.

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Indian NonVeg Food: Orange chicken

http://dastarkhan.blogspot.com/2008/09/orange-chicken.html

For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Wednesday, September 10, 2008. Orange chicken is one of the mouthwatering recipes, served hot with rumali paratha and rice this recipe taste well and looks beautiful to the eyes. 1/2 cup rice, Cooked. 1 dash cinnamon, Ground. Micro...

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Indian NonVeg Food: Paya

http://dastarkhan.blogspot.com/2008/09/paya.html

For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Wednesday, September 10, 2008. Paaya, Whole of India knows what paya is capable of as it has a huge amount of energy and believe it or not the taste is mind blowing . Whole Spices: 1” pc of Pattai and 4-6 Cloves. Corriander powder ...

dastarkhan.blogspot.com dastarkhan.blogspot.com

Indian NonVeg Food: Kadhai Chicken

http://dastarkhan.blogspot.com/2008/09/kadhai-chicken.html

For all Chicken and Mutton lovers around the world, we on this blog bring you all the indian nonveg recipes so get ready with your pen and papers to jot down the recipes. We ensure that all the recipes are tried and tested and also promice to bring new recipes every fortnight. Sunday, September 7, 2008. 1 tablespoon coriander seeds lightly roasted and crushed. 3 dry red chillies pounded. 3 large onions finely sliced. 1 tablespoon garlic paste. 2 teaspoon ginger paste. 1 teaspoon red chilli powder. Stir-f...

foodcourt-24-365.blogspot.com foodcourt-24-365.blogspot.com

Hot and Cool Indian Drinks Listed Here.: Apple Lychee shake

http://foodcourt-24-365.blogspot.com/2008/07/apple-lychee-shake.html

Hot and Cool Indian Drinks Listed Here. Travelling in india is however one of the great moments of once's life but tasting different cuisines from different regions is more exciting than travelling, here we bring almost all the cuisines from different regions of india which you might have tasted and might be missing it. We will not only tell you the details but will tell you the easiest way to prepare these cuisines. Sunday, July 20, 2008. Gold coin[apple] juice -100ml. Fresh lychee pureed -50ml. My Othe...

indiansnack.blogspot.com indiansnack.blogspot.com

Indian snacks: August 2008

http://indiansnack.blogspot.com/2008_08_01_archive.html

Can you Really count the number of Snacks made in India? Sunday, August 31, 2008. Bread and Panerr Rolls. Bread Cheese rolls are one of the other form of potato roll where potato is replaced by Cheese the taste is great and the dish is served along with tomato ketchup or chutney, so lets make Bread paneer rolls. 1 cup gram dal, soaked overnight. 1/2 cup grated paneer. 2-3 green chilies, chopped. 1-2 tbsp coriander leaves, chopped. 3-4 bread slices, soaked in water. Blend finely the gram dal. Boil the sco...

foodcourt-24-365.blogspot.com foodcourt-24-365.blogspot.com

Hot and Cool Indian Drinks Listed Here.: Cardamom Milk ( Elaichi wala Doodh)

http://foodcourt-24-365.blogspot.com/2008/07/cardamom-milk-elaichi-wala-doodh.html

Hot and Cool Indian Drinks Listed Here. Travelling in india is however one of the great moments of once's life but tasting different cuisines from different regions is more exciting than travelling, here we bring almost all the cuisines from different regions of india which you might have tasted and might be missing it. We will not only tell you the details but will tell you the easiest way to prepare these cuisines. Friday, July 25, 2008. Cardamom Milk ( Elaichi wala Doodh). 20 almonds( balanced ).

foodcourt-24-365.blogspot.com foodcourt-24-365.blogspot.com

Hot and Cool Indian Drinks Listed Here.: Pineapple Lassi

http://foodcourt-24-365.blogspot.com/2009/05/pineapple-lassi.html

Hot and Cool Indian Drinks Listed Here. Travelling in india is however one of the great moments of once's life but tasting different cuisines from different regions is more exciting than travelling, here we bring almost all the cuisines from different regions of india which you might have tasted and might be missing it. We will not only tell you the details but will tell you the easiest way to prepare these cuisines. Sunday, May 17, 2009. 1 cup plain yogurt. 1/2 cup Pineapple(fresh or canned).

indiansnack.blogspot.com indiansnack.blogspot.com

Indian snacks: Onion Pakora (Pyaz Pakora)

http://indiansnack.blogspot.com/2009/12/onion-pakora-pyaz-pakora.html

Can you Really count the number of Snacks made in India? Sunday, December 13, 2009. Onion Pakora (Pyaz Pakora). Pyaz Pakora or Onion Pakora is one of the famous street snacks of india, nearly 75% of the street tea vendors make this type of pakora, very common around the Delhi region , easy to make and tastes good when served along with chutney or ketchup's. tea or milk should be served along with onion pakora for an additional taste. 1 pinch baking soda. 1/2 cup rice flour. 1 potato (optional);.

indiansnack.blogspot.com indiansnack.blogspot.com

Indian snacks: Cheese Pakora

http://indiansnack.blogspot.com/2009/12/cheese-pakora.html

Can you Really count the number of Snacks made in India? Sunday, December 13, 2009. Paneer pakoda or Cheese pakora is of the coolest recipes of the all pakoras soft form inside and hard outside taste is best and the recipe is easy, served along with ketchup's or sausages. 1 cup Chickpea Flour ( Besan. 1 1/2 tsp Salt. 1/2 tsp Red chili powder. 1-2 Chopped Green Chillies (Jalapeno). How To Make Paneer Pakora:-. Let batter rest 1/2 hour in a warm place. Cut the paneer into thick cubes. Deep fry in Heated oil.

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Curd Recipes

Tuesday, December 15, 2009. Melon Shake or Kharbooja lassi is one of the soothing drinks of south India loved by people of all ages. the basic thing here to remember is that the melon used here should be fresh, so lets move on to make some melon lassi. A pinch of Vanilla Essence. Chop the complete melon into small piece. Keep aside few pieces for garnishing and grind rest of them in the mixie to make the juice. Strain the juice and add it to curd. Garnish with the melon pieces and serve chilled.

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