paul-marsden.com
Paul Marsden
http://www.paul-marsden.com/sourdough_2012-13.htm
Partners in Your Kitchen. My Jag and other cars. Website hosting and development. The Diary of a Wandering Mind. Need Acrobat Reader for PDF documents? At the start of yet another new year, having spent a lot of the last one producing and eating fairly successful batches of sourdough bread, I’ve just looked back at the whole history of this project. I was amazed to discover from. The sourdough that never was. You can follow the saga of my San Francisco sourdough in. The Tale of the Knee. If you’re intere...
fernandoharo.com
Chef, Consulting, Cooking, Baking, Food Science, Culinary, Las Vegas | Fernando Haro
http://www.fernandoharo.com/resources/culinary-chefs.html
Here is a collection of links to personal websites of celebrity chefs that you see on food network, cooking channel, or owners of famous restaurants. Most have recipes and cooking tips on their sites, a good starting point for the novice cook. This list is by no means exhaustive, if you know of other websites that you would like to see on this list, please email me. Thanks! Please select from the following:. Cooking and Baking Lessons.
sites4professionals.co.uk
Paul Marsden
http://sites4professionals.co.uk/sourdough_2012-13.htm
Partners in Your Kitchen. My Jag and other cars. Website hosting and development. The Diary of a Wandering Mind. Need Acrobat Reader for PDF documents? At the start of yet another new year, having spent a lot of the last one producing and eating fairly successful batches of sourdough bread, I’ve just looked back at the whole history of this project. I was amazed to discover from. The sourdough that never was. You can follow the saga of my San Francisco sourdough in. The Tale of the Knee. If you’re intere...
nutzola.com
News – Food and Thoughts
http://nutzola.com/category/news
Where the semi-sweet meets the half-baked. Celebrated her 80th birthday this month, still fighting the good fight. I became aware of Steinem probably in the fall of 1978. I had just started my first semester at UMass Amherst, at the ripe old age of 23. Let’s just say I took the scenic route to college. I snagged a work-study job at what was then called the Everywoman’s Center. In my Steinem phase. Northampton, Mass., 1979. Marches, hung banners in the student union, went to plenty of meetings. I met ...
nutzola.com
IMG_3143_Fotor – Food and Thoughts
http://nutzola.com/food-and-nutrition/its-not-that-hard-risotto/attachment/img_3143_fotor
Where the semi-sweet meets the half-baked. All you need to know about proportions and categories of ingredients for risotto. August 19, 2014. 400 × 499. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email. It’s Not That Hard: Risotto. Butter Me Up Brooklyn. King Arthur Flour Blog. Culture: The Word on Cheese. Formaggio Kitchen's Cheese Blog. It's Not You, It's Brie. The Subversive Copy Editor. Proudly powered by WordPress.
nutzola.com
It’s Not That Hard: Rice – Food and Thoughts
http://nutzola.com/writing/its-not-that-hard-rice
Where the semi-sweet meets the half-baked. It’s Not That Hard: Rice. The July 22, 2014,. Dining and Wine section rained down a lot of worry about the way to cook rice. I am a fan of Kim Severson, but this struck me as way much ado about not much: Fluffy. Tasty. Tricky. Learning to Cook a Good Pot of Rice. The money quote for me: “ Sweetie, buy a rice cooker. Trusty rice cooker, circa 1989. Still going strong! It’s not that hard. July 28, 2014. August 1, 2014. Leave a Reply Cancel reply. Proudly powered b...
nutzola.com
Opinion – Food and Thoughts
http://nutzola.com/category/opinion
Where the semi-sweet meets the half-baked. Celebrated her 80th birthday this month, still fighting the good fight. I became aware of Steinem probably in the fall of 1978. I had just started my first semester at UMass Amherst, at the ripe old age of 23. Let’s just say I took the scenic route to college. I snagged a work-study job at what was then called the Everywoman’s Center. In my Steinem phase. Northampton, Mass., 1979. Marches, hung banners in the student union, went to plenty of meetings. I met ...
nutzola.com
HMS Writing – Food and Thoughts
http://nutzola.com/susans-hms-writing
Where the semi-sweet meets the half-baked. Five Questions: Pedro del Nido on honing one’s surgical skills. BackStory: A physician develops novel surgical scissors and a bone sarcoma registry. Taking a History: Profile of Michelle Rivera. BackStory: Easier ways to test for color blindness led to calls for assessing workers for the condition. Over the fence or in the clinic, conversation requires perceiving the subtleties of voice and body. Five Questions: Judith Palfrey on being an advocate for children.
nutzola.com
It’s Not That Hard: Risotto – Food and Thoughts
http://nutzola.com/food-and-nutrition/its-not-that-hard-risotto
Where the semi-sweet meets the half-baked. It’s Not That Hard: Risotto. Risotto was not a part of my vocabulary until maybe the mid 1980s, around the same time I learned about food processors and decent coffee. Suddenly these foods appeared in the mainstream American food supply without warning or explanation, as did kiwi, kumquats, and more recently, kale. Topic for a future post, I think. The book that showed me that I need not fear risotto. Lays it all out, with his usual tips on how to vary the recip...
nutzola.com
Food and Thoughts
http://nutzola.com/aging-well-or-not/a-gloria-to-gloria/attachment/image
Where the semi-sweet meets the half-baked. In my Steinem phase. Northampton, Mass., 1979. March 25, 2014. 1183 × 1420. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email. Butter Me Up Brooklyn. King Arthur Flour Blog. Culture: The Word on Cheese. Formaggio Kitchen's Cheese Blog. It's Not You, It's Brie. The Subversive Copy Editor. Proudly powered by WordPress.
