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Curious Cook's Club

Thursday, February 20, 2014. Last night we celebrated the 2014 Sochi Olympics by sharing dishes from countries competing in the current Olympics. Naturally we also watched the Olympics during dinner! It was fun to see the women's teams (USA 1 and USA 2) get silver and bronze in bobsled. Linda did an amazing Arugula and Beet Salad accompanied by Irish cheddar. Beet and Arugula Salad. 3 medium beets, trimmed. 6 cups baby arugula. 2 tablespoons finely chopped shallots. 1 tablespoon white wine vinegar. Peel ...

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Thursday, February 20, 2014. Last night we celebrated the 2014 Sochi Olympics by sharing dishes from countries competing in the current Olympics. Naturally we also watched the Olympics during dinner! It was fun to see the women's teams (USA 1 and USA 2) get silver and bronze in bobsled. Linda did an amazing Arugula and Beet Salad accompanied by Irish cheddar. Beet and Arugula Salad. 3 medium beets, trimmed. 6 cups baby arugula. 2 tablespoons finely chopped shallots. 1 tablespoon white wine vinegar. Peel ...

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3 curious cook's club

4 olympic cooking night

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6 1/8 black pepper

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10 1/2 c breadcrumbs

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Curious Cook's Club | curiouscooks.blogspot.com Reviews

https://curiouscooks.blogspot.com

Thursday, February 20, 2014. Last night we celebrated the 2014 Sochi Olympics by sharing dishes from countries competing in the current Olympics. Naturally we also watched the Olympics during dinner! It was fun to see the women's teams (USA 1 and USA 2) get silver and bronze in bobsled. Linda did an amazing Arugula and Beet Salad accompanied by Irish cheddar. Beet and Arugula Salad. 3 medium beets, trimmed. 6 cups baby arugula. 2 tablespoons finely chopped shallots. 1 tablespoon white wine vinegar. Peel ...

INTERNAL PAGES

curiouscooks.blogspot.com

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Curious Cook's Club: May 2012

http://www.curiouscooks.blogspot.com/2012_05_01_archive.html

Saturday, May 26, 2012. It was a food festival of mammoth proportions. Or maybe that was just the Sumo wrestler cutout I had everyone pose with. We came, we ate, we left feeling as fat as Sumo wrestlers! It was wonderful. The table is set with items from Amanda's husband Robert's mission in Korea. Table setting with Korean masks, drums, and shot glasses. Sumo Wrestler Bonnie S. Sumo Wrestler Janna - now that is an intimidating glare. Sumo Wrestler Linda - love the crazy eyes! Thai Egg Rolls / Poa Pee.

2

Curious Cook's Club: June 2010

http://www.curiouscooks.blogspot.com/2010_06_01_archive.html

Monday, June 21, 2010. Sorry it is taking us so long to do another cooking post. We had some scheduling conflicts in May and June. We'll be doing french cooking in July (7/14) and all focusing on recipes from Julia Child's cookbook. So hang in there! There will be new posts. Subscribe to: Posts (Atom). There was an error in this gadget.

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Curious Cook's Club: April 2011

http://www.curiouscooks.blogspot.com/2011_04_01_archive.html

Monday, April 11, 2011. Coming in May - Indian food! Food from the British Isles. For March we feasted on food from the British Isles. It was delicious! We are also welcoming two new members to the cooking club - Bonnie and Linda. The Curious Cooks (Front row - Linda and Bonnie S; Back row - Lyra, Madelynne, Amanda, Bonnie F, and Janna). Linda's Leek and Potato Soup. Leek and Potato Soup. 1 onion, chopped. 1 garlic clove, thinly sliced. 1 sprig of thyme. Salt and freshly ground black pepper. SERVES 2 - 3.

4

Curious Cook's Club: December 2010

http://www.curiouscooks.blogspot.com/2010_12_01_archive.html

Wednesday, December 1, 2010. Coming next - Family Tradition recipes! Don't be scared - it's our Halloween feast! Back row: Glory, Lyra, Amanda. Front row: Jaime, Madelynne, Janna, and Bonnie. How about a little kiss? We all have the Hershey's candy corn kisses in our mouths, tee hee). Janna and Glory showing off their Halloween style. Check out scary Jaime in the background! Madelynne Brown - Eyeball Taco Salad. 2-1/2 pounds lean ground beef (90% lean). 1 can (8 ounces) Hunt’s Tomato Sauce. Top with lett...

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Curious Cook's Club: Coming soon: The Olympics

http://www.curiouscooks.blogspot.com/2014/02/coming-soon-olympics.html

Tuesday, February 11, 2014. Coming soon: The Olympics. We'll be choosing countries represented in the 2014 Winter Olympics to make dishes from. Subscribe to: Post Comments (Atom). Coming soon: The Olympics. There was an error in this gadget.

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yummymytummy.blogspot.com

Yummy in my Tummy: Strawberry Bread

http://yummymytummy.blogspot.com/2011/07/strawberry-bread.html

Yummy in my Tummy. Monday, July 11, 2011. We picked a bunch of very ripe and juicy strawberries from our backyard this weekend. After gorging ourselves on them, we decided that we'd better do something with the rest. Enter my online recipe search which resulted in this glorious bread! It's so moist and yummy - we're in heaven! I found this recipe on allrecipes.com, posted by Ellen Rainey. However, I used some of the comments made by others to create the recipe you see below. Enjoy! 1 c white sugar. Food ...

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Yummy in my Tummy: Cake Box Cookies

http://yummymytummy.blogspot.com/2011/07/cake-box-cookies.html

Yummy in my Tummy. Thursday, July 7, 2011. Need some cookies fast but don't have all the ingredients? Super easy, super yummy, super versatile! PS - The picture below is of chocolate cake box cookies made by my 9 year old cousin for cub scouts - they are that easy! 18 oz package cake mix (any flavor - I've done from chocolate to spice to lemon - really, ANY flavor works! 1/2 c butter, softened. Special Note: If using chocolate cake mix, add 2 Tb. water along with the egg.). 1 Preheat oven to 350*F.

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Yummy in my Tummy: July 2011

http://yummymytummy.blogspot.com/2011_07_01_archive.html

Yummy in my Tummy. Monday, July 11, 2011. Found this recipe at Sunday Baker. It's fabulous and super easy. The original recipe calls for using the oven, but we made these in our quesadilla maker. My toddler actually ate spinach (and for that matter, so did my husband! 2 whole wheat tortillas. 1 boneless, skinless chicken breast, cooked and shredded. 1/4 c shredded mozzarella. 1/8 c shredded Parmesan. 1 T olive oil. 1 clove minced garlic. 1/2 c marinara sauce. 1/2 c packed brown sugar. 1 In a medium bowl,...

yummymytummy.blogspot.com

Yummy in my Tummy: Ooey-Gooey Peanut Butter-Chocolate Brownies

http://yummymytummy.blogspot.com/2011/07/ooey-gooey-peanut-butter-chocolate.html

Yummy in my Tummy. Thursday, July 7, 2011. Ooey-Gooey Peanut Butter-Chocolate Brownies. Let me begin by saying these are in no way shape or form diabetic friendly. However, I did figure out exactly how many carbs are in one piece, so you can see that below if you want. The calorie and fat content are actually not too bad! This recipe is from Cooking Light (Sept. 2010), but I was introduced to it through Our Best Bites - LOVE that website! 3/4 c sweetened condensed milk, divided. 1/4 c non-fat milk. 3 Com...

yummymytummy.blogspot.com

Yummy in my Tummy: April 2011

http://yummymytummy.blogspot.com/2011_04_01_archive.html

Yummy in my Tummy. Monday, April 25, 2011. This recipe (in it's original, pre-Kristened form) is from the Better Homes and Garden New Cook Book (pg. 71), with a slight variation based upon our likes (and, more honestly, what we already had in our pantry! It's a great side dish, and I think it tastes a bit like vegetable soup - super yummy! 1/2 c quick-cooking barley. 1/2 c chopped onion (about 1 medium). 1/2 c chopped green sweet pepper. 1/2 c chopped carrot. 2 beef bouillon cubes. 1/8 tsp. pepper. Makes...

yummymytummy.blogspot.com

Yummy in my Tummy: June 2011

http://yummymytummy.blogspot.com/2011_06_01_archive.html

Yummy in my Tummy. Monday, June 13, 2011. You've never tasted rhubarb before? Well, that's okay, neither had I until I was in college! Whenever I think of rhubarb I think of strawberry rhubarb pie (which is amazing! But there's more you can do with this vegetable than put it in a pie. This tangy vegetable also makes some fabulous muffins. This is a yummy recipe I got from allrecipes.com, contributed by Freya. It's scrumptious, and my two year old BEGS for these muffins whenever she sees them! 3 In a smal...

yummymytummy.blogspot.com

Yummy in my Tummy: September 2010

http://yummymytummy.blogspot.com/2010_09_01_archive.html

Yummy in my Tummy. Thursday, September 23, 2010. Quick and Easy Syrup Base. Yesterday I was in a pinch. I needed syrup, but, since we're moving next week, I did not want to go purchase an entire new bottle. In desperation I turned to the Internet to figure out how to make my own. I found this recipe, posted by Runkin, on ehow. It's quick, easy, (hence the title), and a good start to any syrup you might wish. 2 c brown sugar. 1 Combine the brown sugar and water in saucepan on low heat. From Our Best Bites.

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Yummy in my Tummy: December 2010

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Yummy in my Tummy. Monday, December 6, 2010. This is a yummy and filling breakfast type casserole. I added more eggs than the original recipe calls for, and it was great. I also put the ingredients in a little differently, so below you will find how I do it. Just look at that yummy goodness! The original recipe came from Nelda on allrecipes.com. Called Tater Tot Casserole I). 1 lb ground pork breakfast sausage. 2 c shredded cheddar cheese. 2 pounds tater tots. 1 Preheat oven to 350*. 2 c all-purpose flour.

yummymytummy.blogspot.com

Yummy in my Tummy: Gingerbread Men

http://yummymytummy.blogspot.com/2011/07/gingerbread-men.html

Yummy in my Tummy. Monday, July 11, 2011. This cookie recipe gives you that fabulous gingerbread taste without the molasses, which can be overpowering in other recipes. The cookies are soft and yummy! This recipe if from allrecipes.com and submitted under the title name by Kim. Try it - you'll love them! 1 (35 oz) pkg. cook and serve butterscotch pudding mix. 1/2 c packed brown sugar. 1 1/2 c. all-purpose flour. 1/2 tsp. baking soda. 1 1/2 tsp. ground ginger. 1 tsp ground cinnamon. Show A Little Love.

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Curious Cooking | The creative way to cook.

The creative way to cook. June 6, 2012. This BBQ sauce can be stored for up to 2 weeks in a glass container. Generally speaking this usually only makes enough for the meal at hand and maybe a bit left over for dipping. What You Need 1 cup canned crushed tomatoes (or you can make your own, takes about 2-3) 2 cups of … Continue reading →. Posted in Low Carb. Vegetarian Black Bean Burger. June 4, 2012. Chicken in a pinch! June 4, 2012. June 3, 2012. I know a lot of people like pulled pork, but I don’t...

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curious in the kitchen

Curious in the kitchen. The ongoing kitchen adventures of a very curious cook. Thursday, October 11, 2012. I started with the wings. Drummettes- $3.89 a pound! Even the whole wings rang in at $2.49 a pound. I can remember when the butcher could barely give those scrawny appendages away. Oh well. I went with the whole wings. They are easy to break down, and the wing tips could go in my stock bag in the freezer, ready to do their thing for a nice chicken stock. And adjust until it tastes good. Crispy wings...

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Curious Cook's Club

Thursday, February 20, 2014. Last night we celebrated the 2014 Sochi Olympics by sharing dishes from countries competing in the current Olympics. Naturally we also watched the Olympics during dinner! It was fun to see the women's teams (USA 1 and USA 2) get silver and bronze in bobsled. Linda did an amazing Arugula and Beet Salad accompanied by Irish cheddar. Beet and Arugula Salad. 3 medium beets, trimmed. 6 cups baby arugula. 2 tablespoons finely chopped shallots. 1 tablespoon white wine vinegar. Peel ...

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The Cooks and the Curious | Five girls, one Brooklyn kitchen

The Cooks and the Curious. Five girls, one Brooklyn kitchen. Out Of The Smoke And Into The Fire. May 9, 2010 by. Those of you bloggers out there might be familiar with the slump that procedes that initial blogging fervor, where you go from “postpostpost! Post” to “meh, I. Expend extra time and effort and brain cells writing a post, or I could catch up on. Real Housewives of New York City. 8221; Well, I haz it. Still. But, after:. 8 weeks of stress-fractured-foot-induced lassitude. The state i am in.

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