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CurryLearn and Share all kind of Curry Recipes and much more.
http://curry4cook.blogspot.com/
Learn and Share all kind of Curry Recipes and much more.
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Curry | curry4cook.blogspot.com Reviews
https://curry4cook.blogspot.com
Learn and Share all kind of Curry Recipes and much more.
curry4cook.blogspot.com
Curry: Tara Lamb Korma
http://curry4cook.blogspot.com/2009/05/tara-lamb-korma.html
Thursday, May 14, 2009. Lamb, boneless, diced 800 gm. Lamb stock 1 litre. Almonds 15 gm/1 tbs. Cardamom powder a pinch. Cashew nuts 15 gm/1 tbs. Chilli powder 5 gm/1 tsp. Cinnamon 1” stick. Dough to seal dish. Garlic paste 30 gm/2 tbs. Garlic paste, browned 30 gm/2 tbs. Ginger paste 30 gm/2 tbs. Mace (javitri) powder a pinch. Oil 90 gm/6 tbs. Onion paste, browned 30 gm/2 tbs. Sunflower seeds 15 gm/1 tbs. Sweet ittar few drops. Tomato purée 120 ml/ 1/2 cup. Yogurt 120 gm/ 1/2 cup. Add to the strained grav...
Curry: Safed Keema Curry
http://curry4cook.blogspot.com/2009/05/safed-keema-curry.html
Thursday, May 14, 2009. Lamb mince 750 gm. Almonds 15 gm/1 tbs. Cardamom powder 2.5 gm/ 1/2 tsp. Cashew nuts 15 gm/1 tbs. Cooking oil 60 ml/4 tbs. Garlic, chopped 15 gm/1 tbs. Green chillies, whole 4. Onions, chopped 80 gm/ 1/3 cup. Poppy seeds (khus khus) 15 gm/3 tsp. White pepper powder 5 gm/1 tsp. Yogurt 240 gm/1 cup. Time: Preparation: 30 minutes, Cooking: 45 minutes. To Serve: Serve hot with paratha. Subscribe to: Post Comments (Atom). View my complete profile.
Curry: Raan-e-Murgh
http://curry4cook.blogspot.com/2009/05/raan-e-murgh.html
Thursday, May 14, 2009. Chicken drumsticks 800 gm. Cashew nuts, crushed and browned 15 gm/1 tbs. Chicken stock 1 litre. Coriander powder 10 gm/2 tsp. Cream 30 ml/2 tbs. Garlic paste 30 gm/2 tbs. Ginger paste 30 gm/2 tbs. Green chillies, sliced 2. Lemon juice 30 ml/2 tbs. Onion paste, browned 90 gm/6 tbs. Red chilli powder 5 gm/1 tsp. Sweet ittar 2 drops. Tomato purée 1 litre. White butter 90 gm/6 tbs. Time: Preparation: 30 minutes, Cooking: 45 minutes. Subscribe to: Post Comments (Atom).
Curry: Raan-e-Dumpukht
http://curry4cook.blogspot.com/2009/05/raan-e-dumpukht.html
Thursday, May 14, 2009. Leg of lamb 1 kg. Black cumin (shah jeera) seeds 5 gm/1 tsp. Chaat masala 5 gm/1 tsp. Cheese, grated 60 gm/ 1/4 cup. Cocktail onions, chopped 20 gm/4-5. Coriander leaves 10 gm/2 tsp. Garam masala 2.5 gm/ 1/2 tsp. Garlic, chopped 30 gm/2 tbs. Garlic paste 10 gm/2 tsp. Ginger, chopped 160 gm/ 2/3 cup. Ginger paste 10 gm/2 tsp. Green chillies, chopped 10 gm/2 tsp. Lemon juice 15 ml/1 tbs. Malt vinegar 75 ml/5 tbs. Mint, chopped 10 gm/2 tsp. Onion rings 120 gm/ 1/2 cup.
Curry: Sauce in Fish
http://curry4cook.blogspot.com/2009/05/sauce-in-fish.html
Thursday, May 14, 2009. Shrimp/pomfret darnes 600 gm. Chilli powder 2.5 gm/ 1/2 tsp. Coriander leaves, chopped 30 gm/2 tsp. Cumin (jeera) seeds 2.5 gm/ 1/2 tsp. Eggs, whipped 2. Garlic, chopped 10 gm/2 tsp. Gram flour (besan) 25 gm/5 tsp. Green chilli, chopped 4. Oil 45 ml/3 tbs. Sugar 25 gm/5 tsp. Tomatoes, chopped 225 gm/1 cup. Vinegar 120 ml/ 1/2 cup. Basmati rice 125 gm/ 1/2 cup. Cumin (jeera) seeds 2.5 gm/ 1/2 tsp. Clarified butter (ghee) 15 ml/1 tbs. Fenugreek (methi) seeds 2.5 gm/ 1/2 tsp.
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Sweet Dish: Saffron Kulfi
http://sweetdish4cook.blogspot.com/2009/06/saffron-kulfi.html
All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 tin condensed milk. 1/2 tsp saffron strands or powder. 10-12 almonds, chopped and blanched. Mix together milk, condensed milk, flour and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 10 minutes, or more until it thickens slightly, stirring constantly. Remove from fire and cool. Add almonds and saffron dissolved in one teaspoon of water. Fill into kulfi moulds and freeze overnight. Serve with falooda. Subscribe to: Post Comments (Atom).
Sweet Dish: Carrot Muffins
http://sweetdish4cook.blogspot.com/2009/06/carrot-muffins.html
All Sweet Dish Recipes. Tuesday, June 9, 2009. 1 2 cup whole-meal plain flour. 1 2 cup plain flour. 2 teaspoons baking powder. 2 tablespoons soft brown sugar. 1 4 cup grated carrot (about 1 2 small). 1 4 cup grated zucchini (about 1 2 small). 1 tablespoon poppy seeds. 60 gm polyunsaturated margarine, melted. 2 eggs whites, lightly beaten. 1 3 cup low-fat milk. Subscribe to: Post Comments (Atom). Phal Mai Rabri Kulfi. Flakes with Ice Cream. Crispy Bread Slice Dessert. View my complete profile.
Sauces: Cheese Sauce
http://sauces4cook.blogspot.com/2009/05/cheese-sauce.html
Friday, May 22, 2009. Cheese, grated 25 gm. Salt and pepper to taste. Melt the butter in a saucepan. Add the flour and stir well. Pour in the milk, stirring slowly to avoid lumps forming. Cook till the mixture leaves the sides of the pan. Season with salt and pepper and add the cheese. Simmer for 5 minutes over low heat. Pour into a blender and blend for 30 seconds. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.
Sea Food: Prawns with Coconut Curry
http://seafood4cook.blogspot.com/2010/09/prawns-with-coconut-curry.html
All Sea Food Recipes. Wednesday, September 22, 2010. Prawns with Coconut Curry. Prawns with Coconut Curry. 1 kg fresh prawns, shelled and deveined. 1 tsp cumin seed powder. 2 tsp chilli powder. 3 medium onions, ground. 5 green chillies, ground. 1 bunch fresh coriander, ground. 1 tsp garlic paste. 4-5 tomatoes, pureed. 2 stalks curry patta. 2 tbsp instant coconut powder. Mix coconut powder with a cup of water and add to prawns. Simmer for about 10 minutes or till the prawns are tender. Fish in Tomato Curry.
Salad: Sweet Chutney
http://salad4cook.blogspot.com/2010/09/sweet-chutney.html
Sunday, September 19, 2010. Chili powder 1 tsp. Coriander seeds 1 tsp. Roasted cumin seeds 1 tsp. For sweet chutney, soak tamarind in 1/2 pint hot water and strain out its pulp. Grind jaggery with all other ingredients. Add water according to consistency required and decorate with chopped coriander leaves when serving. Subscribe to: Post Comments (Atom). View my complete profile. Ethereal template. Powered by Blogger.
Sweet Dish: June 2009
http://sweetdish4cook.blogspot.com/2009_06_01_archive.html
All Sweet Dish Recipes. Tuesday, June 9, 2009. Rice Saila 3 cups, soaked for 6-7 hours. Sugar 2 1/2 cups. Pistachios 10, peeled and finely chopped. Almonds 10, peeled and finely chopped. Yellow food color 1/2 tsp. Colored ashrafies few, cut in twos. Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms. When rice is almost done, strain in a colander and leave in colander for a few minutes. Turn the rice out in a large open bowl. Links to this post. 1 1/2 cup walnut roughly. Boil ...
Snackes: Special Potato Chips
http://snackes4cook.blogspot.com/2009/05/special-potato-chips.html
Friday, May 22, 2009. Potatoes 1 kg, large washed. Corn flour 1 tbsp. Rice flour 2 tbsp. Gram flour (besan) 1/2 tsp. Oil as required for deep frying. Boil potatoes for five minutes. Peel and cut into long thin chips. Put the corn flour, rice flour and salt in a thick brown paper bag and shake to mix thoroughly. Then put chips in the bag and shake to coat the chips with the corn flour, rice flour and salt mixture. Subscribe to: Post Comments (Atom). View my complete profile.
Snackes: Strawberry Glaze
http://snackes4cook.blogspot.com/2009/05/strawberry-glaze.html
Friday, May 22, 2009. 1/2 tsp lime juice. Few drops red food colouring. 1 tsp gelatin (optional). Combine sugar and water and cook for 15-20 minutes or until thickened. Stir periodically. Set aside to cool. Save a few strawberries for decoration and liquidize the rest. Combine the cooled sugar syrup, lime juice, colouring, liquidized strawberries and gelatin. Pour over the cheesecake and refrigerate till set. Subscribe to: Post Comments (Atom). View my complete profile.
Soup: Tomato soup
http://soup4cook.blogspot.com/2009/05/tomato-soup-ingredients-1-kg-tomatoes-2.html
Friday, May 22, 2009. 4 slices of bread (cut into cubes). 2 tbsp cornflour (dissolved in water). 1 cup chicken stock. 1 tsp Chinese salt. 1 tsp chilli sauce. 1 tsp Soya sauce. Salt and pepper to taste. Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft. Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock. Bring to a boil until it becomes thick. Fry bread pieces in oil. Serve hot with fried bread.
TOTAL LINKS TO THIS WEBSITE
153
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curry42
Ihr Currywurst-Restaurant in 48143 Münster – Curry48
Mo Sa von 11.00 bis 20.00 Uhr. So von 12.00 bis 20.00 Uhr. Curry48 in Münster - Currywurst ist Kult. Herzlich willkommen auf den Seiten von Curry48. Nachfolgend finden Sie Informationen über unsere Produkte, unsere Qualität, unser Sortiment, unsere Standorte, unser Team und vieles mehr. Diverse Saucen nach individuellen Rezepten und Schärfegraden. Frische Pommes Frites nach holländischer Art. Weitere Specials, wie z.B. Menüs und Familienangebote. Catering: 0171 / 7273472. Julius Voos Gasse 2.
Curry
Thursday, May 14, 2009. Lamb, boneless, diced 800 gm. Lamb stock 1 litre. Almonds 15 gm/1 tbs. Cardamom powder a pinch. Cashew nuts 15 gm/1 tbs. Chilli powder 5 gm/1 tsp. Cinnamon 1” stick. Dough to seal dish. Garlic paste 30 gm/2 tbs. Garlic paste, browned 30 gm/2 tbs. Ginger paste 30 gm/2 tbs. Mace (javitri) powder a pinch. Oil 90 gm/6 tbs. Onion paste, browned 30 gm/2 tbs. Sunflower seeds 15 gm/1 tbs. Sweet ittar few drops. Tomato purée 120 ml/ 1/2 cup. Yogurt 120 gm/ 1/2 cup. Add to the strained grav...
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Curry54 Das Original aus Lippe - beste und schärfste Currywurst
Jeden Freitag und Samstag als FESTE Institution vor Der Blumenladen Eikmeier an der B239 in Bad Salzuflen / Holzhausen. Oder auch auf ihrer Party ob Geburtstag, Polterabend, Namenstag oder, oder, oder. Unser neuer " Rusty ". Curry Grillt wieder lecker für Euch vor dem Freistill. Diesmal gibt es auch Klamotten von King Kerosin zu kaufen. Custombike Aftershowparty alla Curry54. Es wird wieder gerockt dieses Jahr! Mit lecker Astra, viel Jacky und nackter Haut geht es heiss her im Marylins!
